Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory … R Pandiselvam, Y Tak, E Olum, OJ Sujayasree, Y Tekgül, G Çalışkan Koç, ... Journal of Texture Studies 53 (6), 737-762, 2022 | 77 | 2022 |
Ozone: An advanced oxidation technology to enhance sustainable food consumption through mycotoxin degradation OJ Sujayasree, AK Chaitanya, R Bhoite, R Pandiselvam, A Kothakota, ... Ozone: Science & Engineering 44 (1), 17-37, 2022 | 60 | 2022 |
Sonoprocessing: mechanisms and recent applications of power ultrasound in food A Taha, T Mehany, R Pandiselvam, S Anusha Siddiqui, NA Mir, MA Malik, ... Critical reviews in food science and nutrition 64 (17), 6016-6054, 2024 | 47 | 2024 |
Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review K Rathnakumar, G Balakrishnan, B Ramesh, OJ Sujayasree, ... Journal of texture studies 54 (4), 599-612, 2023 | 9 | 2023 |
Potassium permanganate (KMnO4) as an effective anti-ethylene agent to delay fruit ripening: recent advances OJ Sujayasree, NS Fasludeen Res J. Chem. Environ. Sci 5 (2), 73-76, 2017 | 9 | 2017 |
A. and Mani A.,(2018). Novel technologies in food processing. In book: Trends & Prospects in processing of horticultural crops. Publisher: Today & Tomorrow's Printers and … OJ Sujayasree, A Deeplata | 6 | |
Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather VSK Nayaka, RB Tiwari, CK Narayana, K Ranjitha, A Shamina, C Vasugi, ... Journal of Horticultural Sciences 17 (1), 174-183, 2022 | 4 | 2022 |
Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology VSK Nayaka, OJ Sujayasree, RB Tiwari, R Venugopalan, CK Narayana, ... Journal of Horticultural Sciences 17 (2), 2022 | 4 | 2022 |
Utilization of fruit and vegetable waste in food industries A Mani, MP Devi, OJ Sujayasree July 2021, 2018 | 2 | 2018 |
Application of biospeckle laser technique for assessment of fruit quality OJ Sujayasree, R Pandiselvam, AK Chaitanya, A Kothakota Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables …, 2022 | 1 | 2022 |
RECENT TRENDS AND ADVANCES IN FOOD SCIENCE AND POST HARVEST TECHNOLOGY I Chakraborty, R Ilahy, B Vikram, MS OJ, MA Mani SATISH SERIAL PUBLISHING, 2020 | 1 | 2020 |
Advancement of sensors vision-based robotics (SVR) in precision farming: An imperative tool for crop productivity assurance SC Karad, AK Chaitanya, OJ Sujayasree Indian Journal of Plant Protection 48 (4), 51-56, 2020 | 1 | 2020 |
Farmer’s Handbook on Food Processing Technologies FNSS O. J National Institute of Agricultural Extension Management (MANAGE), An …, 2017 | | 2017 |
DIRECTORY OF DIRECT MARKETING AGRIBUSINESS COMPANIES: A FARMER’s HANDBOOK SOJF N. S National Institute of Agricultural Extension Management (MANAGE), An …, 2017 | | 2017 |
SMART FOOD SECURITY ARMY -FIGHTERS FOR ZERO HUNGER FNSS O. J Global Journal of Bioscience and Biotechnology 6 (3), 543-545, 2017 | | 2017 |
SENESCENCE STUDIES ON GRAINS: REVIEW FNSS O. J International Journal of Science, Environment ISSN 2278-3687 (O) and …, 2017 | | 2017 |
APPLICATION OF IRRADIATION TECHNOLOGY ON FOOD SOJF N. S International Journal of Research in Applied, Natural and Social Sciences 5 …, 2017 | | 2017 |
comparison of energy expenditure of hybrid dryer NS Fasludeen, OJ Sujayasree Journal of Progressive Agriculture 8 (2), 46-49, 2017 | | 2017 |
ALLELE MINING: MODERN TOOLS OF BIOTECHNOLOGY T Aslam, OJ Sujayasree, SP Das, AK Panda Innovative Farming 1 (3), 111-112, 2016 | | 2016 |
SENESCENCE STUDIES ON GRAINS NS Fasludeen, OJ Sujayasree | | |