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Dr.Sujayasree OJ
Dr.Sujayasree OJ
World Vegetable Center-Asian Vegetable Research & Development Center
在 worldveg.org 的电子邮件经过验证
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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory …
R Pandiselvam, Y Tak, E Olum, OJ Sujayasree, Y Tekgül, G Çalışkan Koç, ...
Journal of Texture Studies 53 (6), 737-762, 2022
772022
Ozone: An advanced oxidation technology to enhance sustainable food consumption through mycotoxin degradation
OJ Sujayasree, AK Chaitanya, R Bhoite, R Pandiselvam, A Kothakota, ...
Ozone: Science & Engineering 44 (1), 17-37, 2022
602022
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
A Taha, T Mehany, R Pandiselvam, S Anusha Siddiqui, NA Mir, MA Malik, ...
Critical reviews in food science and nutrition 64 (17), 6016-6054, 2024
472024
Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review
K Rathnakumar, G Balakrishnan, B Ramesh, OJ Sujayasree, ...
Journal of texture studies 54 (4), 599-612, 2023
92023
Potassium permanganate (KMnO4) as an effective anti-ethylene agent to delay fruit ripening: recent advances
OJ Sujayasree, NS Fasludeen
Res J. Chem. Environ. Sci 5 (2), 73-76, 2017
92017
A. and Mani A.,(2018). Novel technologies in food processing. In book: Trends & Prospects in processing of horticultural crops. Publisher: Today & Tomorrow's Printers and …
OJ Sujayasree, A Deeplata
6
Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather
VSK Nayaka, RB Tiwari, CK Narayana, K Ranjitha, A Shamina, C Vasugi, ...
Journal of Horticultural Sciences 17 (1), 174-183, 2022
42022
Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology
VSK Nayaka, OJ Sujayasree, RB Tiwari, R Venugopalan, CK Narayana, ...
Journal of Horticultural Sciences 17 (2), 2022
42022
Utilization of fruit and vegetable waste in food industries
A Mani, MP Devi, OJ Sujayasree
July 2021, 2018
22018
Application of biospeckle laser technique for assessment of fruit quality
OJ Sujayasree, R Pandiselvam, AK Chaitanya, A Kothakota
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables …, 2022
12022
RECENT TRENDS AND ADVANCES IN FOOD SCIENCE AND POST HARVEST TECHNOLOGY
I Chakraborty, R Ilahy, B Vikram, MS OJ, MA Mani
SATISH SERIAL PUBLISHING, 2020
12020
Advancement of sensors vision-based robotics (SVR) in precision farming: An imperative tool for crop productivity assurance
SC Karad, AK Chaitanya, OJ Sujayasree
Indian Journal of Plant Protection 48 (4), 51-56, 2020
12020
Farmer’s Handbook on Food Processing Technologies
FNSS O. J
National Institute of Agricultural Extension Management (MANAGE), An …, 2017
2017
DIRECTORY OF DIRECT MARKETING AGRIBUSINESS COMPANIES: A FARMER’s HANDBOOK
SOJF N. S
National Institute of Agricultural Extension Management (MANAGE), An …, 2017
2017
SMART FOOD SECURITY ARMY -FIGHTERS FOR ZERO HUNGER
FNSS O. J
Global Journal of Bioscience and Biotechnology 6 (3), 543-545, 2017
2017
SENESCENCE STUDIES ON GRAINS: REVIEW
FNSS O. J
International Journal of Science, Environment ISSN 2278-3687 (O) and …, 2017
2017
APPLICATION OF IRRADIATION TECHNOLOGY ON FOOD
SOJF N. S
International Journal of Research in Applied, Natural and Social Sciences 5 …, 2017
2017
comparison of energy expenditure of hybrid dryer
NS Fasludeen, OJ Sujayasree
Journal of Progressive Agriculture 8 (2), 46-49, 2017
2017
ALLELE MINING: MODERN TOOLS OF BIOTECHNOLOGY
T Aslam, OJ Sujayasree, SP Das, AK Panda
Innovative Farming 1 (3), 111-112, 2016
2016
SENESCENCE STUDIES ON GRAINS
NS Fasludeen, OJ Sujayasree
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