| An innovation in magnetic field assisted freezing of perishable fruits and vegetables: A review M Kaur, M Kumar Food Reviews International 36 (8), 761-780, 2020 | 66 | 2020 |
| Hesperidin from citrus peel waste: extraction and its health implications MK Samota, M Kaur, M Sharma, V Krishnan, J Thakur, M Rawat, B Phogat, ... Quality Assurance and Safety of Crops & Foods 15 (2), 71-99, 2023 | 17 | 2023 |
| Ohmic heating technology systems, factors governing efficiency and its application to inactivation of pathogenic microbial, enzyme inactivation, and extraction of juice, oil … M Kaur, S Kumar, MK Samota, Lalremmawii Food and Bioprocess Technology 17 (2), 299-324, 2024 | 10 | 2024 |
| ENGINEERING PROPERTIES OF PEELED AND UNPEELED GARLIC CLOVES. M Kaur, P Kaur, A Kaur Agricultural Research Journal 54 (1), 2017 | 4 | 2017 |
| Maintaining the freeze thawing characteristics of tomato through development and evaluation of magnetic field‐assisted freezing system M Kaur, M Kumar, V Sethi Journal of Food Processing and Preservation 46 (9), e16900, 2022 | 3 | 2022 |
| Development and fabrication of small capacity garlic peeler M Kaur, P Kaur, M Kumar International Journal of Current Microbiology and Applied Sciences 8 (8 …, 2019 | 3 | 2019 |
| Economic feasibility of small scale garlic peeler M Kaur, P Kaur Journal of Pharmacognosy and Phytochemistry 8 (4), 3264-3268, 2019 | | 2019 |
| Effect of Pre-peeling Treatment, Packaging and Storage Temperature on Bioactive Compounds and Post Harvest Life of Minimally Processed Garlic Cloves M Kaur International Journal of Microbiology Research, ISSN, 0975-5276, 2018 | | 2018 |
