| Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours CC Teow, VD Truong, RF McFeeters, RL Thompson, KV Pecota, ... Food chemistry 103 (3), 829-838, 2007 | 1018 | 2007 |
| Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS VD Truong, N Deighton, RT Thompson, RF McFeeters, LO Dean, ... Journal of Agricultural and Food Chemistry 58 (1), 404-410, 2010 | 271 | 2010 |
| Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato JC Cervantes-Flores, B Sosinski, KV Pecota, ROM Mwanga, GL Catignani, ... Molecular Breeding 28, 201-216, 2011 | 141 | 2011 |
| Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes VD Truong, Z Hu, RL Thompson, GC Yencho, KV Pecota Journal of food composition and Analysis 26 (1-2), 96-103, 2012 | 136 | 2012 |
| Development of a genetic linkage map and identification of homologous linkage groups in sweetpotato using multiple-dose AFLP markers JC Cervantes-Flores, GC Yencho, A Kriegner, KV Pecota, MA Faulk, ... Molecular Breeding 21, 511-532, 2008 | 135 | 2008 |
| Sweetpotato production, processing, and nutritional quality VD Truong, RY Avula, KV Pecota, GC Yencho Handbook of vegetables and vegetable processing, 811-838, 2018 | 112 | 2018 |
| ‘Covington’sweetpotato GC Yencho, KV Pecota, JR Schultheis, ZP VanEsbroeck, GJ Holmes, ... HortScience 43 (6), 1911-1914, 2008 | 103 | 2008 |
| Detection of quantitative trait loci and inheritance of root-knot nematode resistance in sweetpotato JC Cervantes-Flores, GC Yencho, KV Pecota, B Sosinski, ROM Mwanga Journal of the American Society for Horticultural Science 133 (6), 844-851, 2008 | 57 | 2008 |
| Sweetpotatoes. VD Truong, RY Avula, K Pecota, CG Yencho Handbook of vegetables and vegetable processing, 717-737, 2011 | 55 | 2011 |
| Rapid shoot regeneration in industrial ‘high starch’ sweetpotato (Ipomoea batatas L.) genotypes M Santa-Maria, KV Pecota, CG Yencho, G Allen, B Sosinski Plant Cell, Tissue and Organ Culture (PCTOC) 97, 109-117, 2009 | 53 | 2009 |
| Chemical constituents of sweetpotato genotypes in relation to textural characteristics of processed French fries A Sato, VD Truong, SD Johanningsmeier, R Reynolds, KV Pecota, ... Journal of food science 83 (1), 60-73, 2018 | 48 | 2018 |
| Cultivar Decline in Sweetpotato: I. Impact of Micropropagation on Yield, Storage Root Quality, and Virus Incidence inBeauregard' AD Bryan, Z Pesic-VanEsbroeck, JR Schultheis, KV Pecota, WH Swallow, ... JOURNAL-AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 128 (6), 846-855, 2003 | 39 | 2003 |
| Root piece planting in sweetpotato—A synthesis of previous research and directions for the future NA George, KV Pecota, BD Bowen, JR Schultheis, GC Yencho HortTechnology 21 (6), 703-711, 2011 | 30 | 2011 |
| Handbook of vegetables and vegetable processing VD Truong, RY Avula, KV Pecota, GC Yencho, M Siddiq, MA Uebersax Handbook of Vegetables and Vegetable Processing; Siddiq, M., Uebersax, MA, Eds, 2018 | 26 | 2018 |
| Computer vision approach to characterize size and shape phenotypes of horticultural crops using high-throughput imagery S Haque, E Lobaton, N Nelson, GC Yencho, KV Pecota, R Mierop, ... Computers and Electronics in Agriculture 182, 106011, 2021 | 22 | 2021 |
| Screening Sweetpotato Genotypes for Resistance to a North Carolina Isolate of Meloidogyne enterolobii TR Schwarz, C Li, GC Yencho, KV Pecota, CR Heim, EL Davis Plant disease 105 (4), 1101-1107, 2021 | 19 | 2021 |
| Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas) BM Oloka, G da Silva Pereira, VA Amankwaah, M Mollinari, KV Pecota, ... Theoretical and Applied Genetics 134, 1945-1955, 2021 | 18 | 2021 |
| Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen Ceratocystis fimbriata CH Parada-Rojas, K Pecota, C Almeyda, GC Yencho, ... Phytopathology® 111 (9), 1660-1669, 2021 | 13 | 2021 |
| Improving phenolic bioactive-linked functional qualities of sweet potatoes using beneficial lactic acid bacteria-based biotransformation strategy P Chintha, D Sarkar, K Pecota, M Dogramaci, K Shetty Horticulturae 7 (10), 367, 2021 | 9 | 2021 |
| Combining ability of sweetpotato germplasm for yield, dry matter content, and anthocyanin production SM Todd, VD Truong, KV Pecota, GC Yencho Journal of the American Society for Horticultural Science 140 (3), 272-279, 2015 | 9 | 2015 |
