| Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway AA Badejo, K Wada, Y Gao, T Maruta, Y Sawa, S Shigeoka, T Ishikawa Journal of Experimental Botany 63 (1), 229-239, 2012 | 168 | 2012 |
| Probiotic potentials of cereal-based beverages VN Enujiugha, AA Badejo Critical reviews in food science and nutrition 57 (4), 790-804, 2017 | 112 | 2017 |
| Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra) AA Badejo, Y Fujikawa, M Esaka Journal of Plant Physiology 166 (6), 652-660, 2009 | 102 | 2009 |
| Analysis of GDP-D-mannose pyrophosphorylase gene promoter from acerola (Malpighia glabra) and increase in ascorbate content of transgenic tobacco expressing the acerola gene AA Badejo, N Tanaka, M Esaka Plant and cell physiology 49 (1), 126-132, 2008 | 94 | 2008 |
| Effect of germination on the nutritional and functional properties of African oil bean (Pentaclethra macrophylla Benth) seed flour VN Enujiugha, AA Badejo, SO Iyiola, MO Oluwamukomi Journal of food agriculture and environment 1, 72-75, 2003 | 90 | 2003 |
| Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends FB Awe, TN Fagbemi, BOT Ifesan, AA Badejo Food Research International 52 (2), 490-495, 2013 | 85 | 2013 |
| Effect of preprocessing techniques on pearl millet flour and changes in technological properties SA Akinola, AA Badejo, OF Osundahunsi, MO Edema International Journal of Food Science & Technology 52 (4), 992-999, 2017 | 83 | 2017 |
| Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals O Famakin, A Fatoyinbo, OS Ijarotimi, AA Badejo, TN Fagbemi Journal of food science and technology 53, 3865-3875, 2016 | 83 | 2016 |
| Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra) HA Eltelib, AA Badejo, Y Fujikawa, M Esaka Journal of Plant Physiology 168 (6), 619-627, 2011 | 70 | 2011 |
| Increase in Ascorbate Content of Transgenic Tobacco Plants Overexpressing the Acerola (Malpighia glabra) Phosphomannomutase Gene AA Badejo, HA Eltelib, K Fukunaga, Y Fujikawa, M Esaka Plant and cell physiology 50 (2), 423-428, 2009 | 70 | 2009 |
| Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages AA Badejo, ST Jeong, N Goto-Yamamoto, M Esaka Plant Physiology and Biochemistry 45 (9), 665-672, 2007 | 68 | 2007 |
| Processing effects on the antioxidant activities of beverage blends developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera extracts AA Badejo, A Damilare, TD Ojuade Preventive nutrition and food science 19 (3), 227, 2014 | 57 | 2014 |
| Expression Analysis of the VTC2 and VTC5 Genes Encoding GDP-L-Galactose Phosphorylase, an Enzyme Involved in Ascorbate Biosynthesis, in Arabidopsis … Y Gao, AA Badejo, H Shibata, Y Sawa, T Maruta, S Shigeoka, M Page, ... Bioscience, biotechnology, and biochemistry 75 (9), 1783-1788, 2011 | 50 | 2011 |
| Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties OMA Ogundele, OO Awolu, AA Badejo, ID Nwachukwu, TN Fagbemi Food science & nutrition 4 (5), 679-685, 2016 | 49 | 2016 |
| Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours OA Omowaye-Taiwo, TN Fagbemi, EM Ogunbusola, AA Badejo Journal of Food Science and Technology 52, 5257-5263, 2015 | 43 | 2015 |
| Expression of aspartyl protease and C3HC4-type RING zinc finger genes are responsive to ascorbic acid in Arabidopsis thaliana Y Gao, H Nishikawa, AA Badejo, H Shibata, Y Sawa, T Nakagawa, ... Journal of experimental botany 62 (10), 3647-3657, 2011 | 41 | 2011 |
| Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings OA Akande, OO Falade, AA Badejo, I Adekoya Heliyon 6 (4), 2020 | 32 | 2020 |
| Analysis of Two l-Galactono-1,4-Lactone-Responsive Genes with Complementary Expression During the Development of Arabidopsis thaliana Y Gao, AA Badejo, Y Sawa, T Ishikawa Plant and cell physiology 53 (3), 592-601, 2012 | 26 | 2012 |
| Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates DO Iyenagbe, SA Malomo, AO Idowu, AA Badejo, TN Fagbemi Food science & nutrition 5 (6), 1170-1178, 2017 | 25 | 2017 |
| Elevated carotenoids in staple crops: The biosynthesis, challenges and measures for target delivery AA Badejo Journal of Genetic Engineering and Biotechnology 16 (2), 553-562, 2018 | 23 | 2018 |
Tayo FAGBEMIProfessor of Food Science and Technology, Federal University of Technology, Akure, Nigeria在 futa.edu.ng 的电子邮件经过验证
