| A critical review on the impacts of β-glucans on gut microbiota and human health M Jayachandran, J Chen, SSM Chung, B Xu The Journal of nutritional biochemistry 61, 101-110, 2018 | 305 | 2018 |
| A critical review on health promoting benefits of edible mushrooms through gut microbiota M Jayachandran, J Xiao, B Xu International journal of molecular sciences 18 (9), 1934, 2017 | 288 | 2017 |
| Antidiabetic effects of simple phenolic acids: A comprehensive review R Vinayagam, M Jayachandran, B Xu Phytotherapy research 30 (2), 184-199, 2016 | 278 | 2016 |
| An insight into the health benefits of fermented soy products M Jayachandran, B Xu Food chemistry 271, 362-371, 2019 | 236 | 2019 |
| A critical review on the health benefits of fish consumption and its bioactive constituents J Chen, M Jayachandran, W Bai, B Xu Food Chemistry 369, 130874, 2022 | 166 | 2022 |
| Syringic acid, a novel natural phenolic acid, normalizes hyperglycemia with special reference to glycoprotein components in experimental diabetic rats J Muthukumaran, S Srinivasan, RS Venkatesan, V Ramachandran, ... Journal of Acute Disease 2 (4), 304-309, 2013 | 140 | 2013 |
| Ameliorating effect of eugenol on hyperglycemia by attenuating the key enzymes of glucose metabolism in streptozotocin-induced diabetic rats. RV Srinivasan S, Sathish G, Jayanthi M, Muthukumaran Mol Cell Biochem. 385 (1-2), 159-68., 2014 | 110 | 2014 |
| A critical review on hepatoprotective effects of bioactive food components K Ganesan, M Jayachandran, B Xu Critical reviews in food science and nutrition 58 (7), 1165-1229, 2018 | 85 | 2018 |
| A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health M Jayachandran, SSM Chung, B Xu Critical reviews in food science and nutrition 60 (13), 2265-2276, 2020 | 81 | 2020 |
| Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin-induced diabetic rats M Jayachandran, Z Wu, K Ganesan, S Khalid, SM Chung, B Xu Chemico-Biological Interactions 303, 62-69, 2019 | 76 | 2019 |
| Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β‐Cell Death, Inhibits Inflammation, and Regulates NF‐kB Signaling Pathway in … M Jayachandran, R Vinayagam, RR Ambati, B Xu, SSM Chung BioMed research international 2018 (1), 4601649, 2018 | 75 | 2018 |
| Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats M Jayachandran, T Zhang, K Ganesan, B Xu, SSM Chung European journal of pharmacology 829, 112-120, 2018 | 74 | 2018 |
| Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats R Vinayagam, M Jayachandran, SSM Chung, B Xu Biomedicine & Pharmacotherapy 103, 1012-1017, 2018 | 67 | 2018 |
| Antihyperglycemic effect of syringic acid on attenuating the key enzymes of carbohydrate metabolism in experimental diabetic rats S Srinivasan, J Muthukumaran, U Muruganathan, RS Venkatesan, ... Biomedicine & Preventive Nutrition 4 (4), 595-602, 2014 | 64 | 2014 |
| Harnessing hyperuricemia to atherosclerosis and understanding its mechanistic dependence M Jayachandran, S Qu Medicinal research reviews 41 (1), 616-629, 2021 | 60 | 2021 |
| Diet-derived phytochemicals targeting colon cancer stem cells and microbiota in colorectal cancer K Ganesan, M Jayachandran, B Xu International Journal of Molecular Sciences 21 (11), 3976, 2020 | 52 | 2020 |
| In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats Y Zhao, M Jayachandran, B Xu International Journal of Biological Macromolecules 159, 1186-1196, 2020 | 50 | 2020 |
| Effect of geraniol, a plant derived monoterpene on lipids and lipid metabolizing enzymes in experimental hyperlipidemic hamsters M Jayachandran, B Chandrasekaran, N Namasivayam Molecular and cellular biochemistry 398, 39-53, 2015 | 44 | 2015 |
| Geraniol attenuates oxidative stress by Nrf2 activation in diet-induced experimental atherosclerosis M Jayachandran, B Chandrasekaran, N Namasivayam Journal of basic and clinical physiology and pharmacology 26 (4), 335-346, 2015 | 40 | 2015 |
| A critical review on diet-induced microbiota changes and cardiovascular diseases M Jayachandran, SSM Chung, B Xu Critical Reviews in Food Science and Nutrition 60 (17), 2914-2925, 2020 | 39 | 2020 |
