| Inulin: Properties, health benefits and food applications M Shoaib, A Shehzad, M Omar, A Rakha, H Raza, HR Sharif, A Shakeel, ... Carbohydrate polymers 147, 444-454, 2016 | 841 | 2016 |
| The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies F Zaaboul, H Raza, C Cao, L Yuanfa Food chemistry 280, 270-277, 2019 | 87 | 2019 |
| Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch HR Sharif, S Abbas, H Majeed, W Safdar, M Shamoon, MA Khan, ... Journal of food science and technology 54, 3358-3365, 2017 | 62 | 2017 |
| Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma Food Chemistry 364, 130392, 2021 | 58 | 2021 |
| Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates Y Liu, Q Liang, X Liu, H Raza, H Ma, X Ren Lwt 153, 112331, 2022 | 55 | 2022 |
| Characterization of peanut oil bodies integral proteins, lipids, and their associated phytochemicals F Zaaboul, H Raza, C Chen, Y Liu Journal of food science 83 (1), 93-100, 2018 | 48 | 2018 |
| Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ... Carbohydrate Polymer Technologies and Applications 2, 100082, 2021 | 47 | 2021 |
| A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica M Shoaib, A Shehzad, H Raza, S Niazi, IM Khan, W Akhtar, W Safdar, ... RSC advances 9 (70), 41010-41021, 2019 | 44 | 2019 |
| Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model Q Sun, C Yang, J Li, H Raza, L Zhang Journal of Food Science 81 (10), C2381-C2389, 2016 | 40 | 2016 |
| Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism … Q Liang, X Sun, H Raza, MA Khan, H Ma, X Ren Ultrasonics sonochemistry 80, 105830, 2021 | 39 | 2021 |
| Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch Q Liang, X Chen, X Ren, X Yang, H Raza, H Ma Lwt 147, 111616, 2021 | 36 | 2021 |
| Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation A Rashid, A Qayum, Q Liang, L Kang, H Raza, Z Chi, R Chi, X Ren, H Ma Food Chemistry 422, 136254, 2023 | 29 | 2023 |
| Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound H Raza, K Ameer, H Ma, Q Liang, X Ren Ultrasonics sonochemistry 80, 105826, 2021 | 29 | 2021 |
| Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic … AA Mahdi, MMA Rashed, W Al-Ansi, MI Ahmed, M Obadi, Q Jiang, H Raza, ... Journal of Food Measurement and Characterization 13, 1661-1673, 2019 | 22 | 2019 |
| Highly efficient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO 2 nanoparticles Q Sun, C Yang, J Li, W Aboshora, H Raza, L Zhang RSC advances 6 (3), 1885-1893, 2016 | 21 | 2016 |
| Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes H Raza, Q Liang, K Ameer, H Ma, X Ren Ultrasonics Sonochemistry 84, 105978, 2022 | 20 | 2022 |
| Validation of a simple extraction method for oil bodies isolated from peanuts F Zaaboul, E Matabaro, H Raza, BD Xin, E Duhoranimana, C Cao, Y Liu European Journal of Lipid Science and Technology 120 (2), 1700363, 2018 | 19 | 2018 |
| Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions J Tang, Q Liang, X Ren, H Raza, H Ma International Journal of Biological Macromolecules 222, 950-960, 2022 | 18 | 2022 |
| An overview of physicochemical composition and methods used for chickpeas processing H Raza, F Zaaboul, M Shoaib, L Zhang International Journal of Agriculture Innovations and Research 7 (5), 495-500, 2019 | 18 | 2019 |
| Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder H Raza, K Ameer, F Zaaboul, HR Sharif, B Ali, M Shoaib, W Akhtar, ... CyTA-Journal of Food 17 (1), 563-573, 2019 | 17 | 2019 |
Sobia NiaziJiangnan university在 jiangnan.edu.cn 的电子邮件经过验证
