受强制性开放获取政策约束的文章 - Husnain Raza了解详情
无法在其他位置公开访问的文章:5 篇
The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies
F Zaaboul, H Raza, C Cao, L Yuanfa
Food chemistry 280, 270-277, 2019
强制性开放获取政策: 国家自然科学基金委员会
Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma
Food Chemistry 364, 130392, 2021
强制性开放获取政策: 国家自然科学基金委员会
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
A Rashid, A Qayum, Q Liang, L Kang, H Raza, Z Chi, R Chi, X Ren, H Ma
Food Chemistry 422, 136254, 2023
强制性开放获取政策: 国家自然科学基金委员会
Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch
Q Liang, X Chen, X Ren, X Yang, H Raza, H Ma
Lwt 147, 111616, 2021
强制性开放获取政策: 国家自然科学基金委员会
A review of green methods used in starch–polyphenol interactions: Physicochemical and digestion aspects
H Raza, H Xu, Q Zhou, J He, B Zhu, S Li, M Wang
Food & Function 14 (18), 8071-8100, 2023
强制性开放获取政策: 国家自然科学基金委员会
可在其他位置公开访问的文章:21 篇
Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates
Y Liu, Q Liang, X Liu, H Raza, H Ma, X Ren
Lwt 153, 112331, 2022
强制性开放获取政策: 国家自然科学基金委员会
Characterization of peanut oil bodies integral proteins, lipids, and their associated phytochemicals
F Zaaboul, H Raza, C Chen, Y Liu
Journal of food science 83 (1), 93-100, 2018
强制性开放获取政策: 国家自然科学基金委员会
Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism …
Q Liang, X Sun, H Raza, MA Khan, H Ma, X Ren
Ultrasonics sonochemistry 80, 105830, 2021
强制性开放获取政策: 国家自然科学基金委员会
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model
Q Sun, C Yang, J Li, H Raza, L Zhang
Journal of Food Science 81 (10), C2381-C2389, 2016
强制性开放获取政策: 国家自然科学基金委员会
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
H Raza, K Ameer, H Ma, Q Liang, X Ren
Ultrasonics sonochemistry 80, 105826, 2021
强制性开放获取政策: 国家自然科学基金委员会
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
H Raza, S Li, Q Zhou, J He, KW Cheng, S Dai, M Wang
International Journal of Biological Macromolecules 246, 125619, 2023
强制性开放获取政策: 国家自然科学基金委员会
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
H Raza, Q Liang, K Ameer, H Ma, X Ren
Ultrasonics Sonochemistry 84, 105978, 2022
强制性开放获取政策: 国家自然科学基金委员会
An overview of physicochemical composition and methods used for chickpeas processing
H Raza, F Zaaboul, M Shoaib, L Zhang
International Journal of Agriculture Innovations and Research 7 (5), 495-500, 2019
强制性开放获取政策: 国家自然科学基金委员会
Validation of a simple extraction method for oil bodies isolated from peanuts
F Zaaboul, E Matabaro, H Raza, BD Xin, E Duhoranimana, C Cao, Y Liu
European Journal of Lipid Science and Technology 120 (2), 1700363, 2018
强制性开放获取政策: 国家自然科学基金委员会
Highly efficient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO 2 nanoparticles
Q Sun, C Yang, J Li, W Aboshora, H Raza, L Zhang
RSC advances 6 (3), 1885-1893, 2016
强制性开放获取政策: 国家自然科学基金委员会
Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder
H Raza, K Ameer, F Zaaboul, HR Sharif, B Ali, M Shoaib, W Akhtar, ...
CyTA-Journal of Food 17 (1), 563-573, 2019
强制性开放获取政策: 国家自然科学基金委员会
Production of ingredient type flavoured white enzyme modified cheese
B Ali, KY Khan, H Majeed, L Xu, AM Bakry, H Raza, M Shoaib, F Wu, X Xu
Journal of food science and technology 56, 1683-1695, 2019
强制性开放获取政策: 国家自然科学基金委员会
Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica
M Shoaib, A Shehzad, O Mukama, H Raza, S Niazi, IM Khan, B Ali, ...
RSC advances 10 (41), 24743-24752, 2020
强制性开放获取政策: 国家自然科学基金委员会
Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa
F Zaaboul, H Raza, A Lazraq, B Deng, C Cao, YF Liu
Journal of the American Oil Chemists' Society 95 (4), 485-495, 2018
强制性开放获取政策: 国家自然科学基金委员会
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)
W Aboshora, M Abdalla, FF Niu, JH Yu, H Raza, SE Idriss, NQM Al-Haj, ...
International Food Research Journal 24 (2), 650, 2017
强制性开放获取政策: 国家自然科学基金委员会
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