| A review of current PCR-based methodologies for the authentication of meats from game animal species V Fajardo, I González, M Rojas, T García, R Martín Trends in Food Science & Technology 21 (8), 408-421, 2010 | 309 | 2010 |
| Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures V Fajardo, I González, I Martín, M Rojas, PE Hernández, T García, ... Meat science 79 (2), 289-298, 2008 | 199 | 2008 |
| PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat … V Fajardo, I González, I López-Calleja, I Martín, PE Hernández, T García, ... Journal of agricultural and food chemistry 54 (4), 1144-1150, 2006 | 150 | 2006 |
| SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs I Martín, T García, V Fajardo, M Rojas, N Pegels, PE Hernández, ... Meat Science 82 (2), 252-259, 2009 | 136 | 2009 |
| PCR detection of cows’ milk in water buffalo milk and mozzarella cheese I López-Calleja, IG Alonso, V Fajardo, MA Rodríguez, PE Hernández, ... International Dairy Journal 15 (11), 1122-1129, 2005 | 134 | 2005 |
| Rapid detection of cows’ milk in sheeps’ and goats’ milk by a species-specific polymerase chain reaction technique I López-Calleja, I González, V Fajardo, MA Rodriguez, PE Hernandez, ... Journal of Dairy Science 87 (9), 2839-2845, 2004 | 116 | 2004 |
| Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear … V Fajardo, I González, I Martín, PE Hernández, T Garcı, R Martín Meat Science 78 (3), 314-322, 2008 | 115 | 2008 |
| Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses IM Lopez-Calleja, I Gonzalez, V Fajardo, PE Hernandez, T Garcia, ... International Dairy Journal 17 (1), 87-93, 2007 | 111 | 2007 |
| Quantitative detection of goats’ milk in sheep’s milk by real-time PCR I López-Calleja, I González, V Fajardo, I Martín, PE Hernández, T García, ... Food control 18 (11), 1466-1473, 2007 | 103 | 2007 |
| Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures I López-Calleja, I Gonzalez, V Fajardo, I Martín, PE Hernández, T García, ... International Dairy Journal 17 (7), 729-736, 2007 | 91 | 2007 |
| Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences … V Fajardo, I González, I López-Calleja, I Martín, M Rojas, PE Hernández, ... Meat Science 76 (2), 234-240, 2007 | 90 | 2007 |
| Species-specific PCR for the identification of ruminant species in feedstuffs I Martín, T García, V Fajardo, I López-Calleja, PE Hernández, I González, ... Meat science 75 (1), 120-127, 2007 | 74 | 2007 |
| Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction I Martín, T García, V Fajardo, M Rojas, PE Hernández, I González, ... Journal of animal science 85 (10), 2734-2739, 2007 | 73 | 2007 |
| PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D … V Fajardo, I González, I López-Calleja, I Martín, M Rojas, T Garcia, ... Meat science 76 (4), 644-652, 2007 | 72 | 2007 |
| Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction I Martín, T García, V Fajardo, I López-Calleja, M Rojas, PE Hernández, ... Meat science 76 (4), 721-729, 2007 | 69 | 2007 |
| Application of polymerase chain reaction to detect adulteration of sheep's milk with goats’ milk I Lopez-Calleja, I Gonzalez, V Fajardo, I Martin, PE Hernandez, T Garcia, ... Journal of dairy science 88 (9), 3115-3120, 2005 | 66 | 2005 |
| Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction I Martín, T García, V Fajardo, I López-Calleja, M Rojas, MA Pavón, ... Journal of animal science 85 (2), 452-458, 2007 | 65 | 2007 |
| Application of polymerase chain reaction–restriction fragment length polymorphism analysis and lab‐on‐a‐chip capillary electrophoresis for the specific identification of game … V Fajardo, I González, J Dooley, S Garret, HM Brown, T García, R Martín Journal of the Science of Food and Agriculture 89 (5), 843-847, 2009 | 48 | 2009 |
| Real-Time PCR for Quantitative Detection of Chamois (Rupicapra rupicapra) and Pyrenean Ibex (Capra pyrenaica) in MeatMixtures V Fajardo, I Gonzlez, I Martn, M Rojas, PE Hernndez, T Garca, R Martn Journal of AOAC International 91 (1), 103-111, 2008 | 46 | 2008 |
| Analysis of Mitochondrial DNA for Authentication of Meats from Chamois (Rupicapra rupicapra), Pyrenean Ibex (Capra pyrenaica), and Mouflon (Ovis ammon) by … V Fajardo, I González, I López-Calleja, I Martín, M Rojas, MÁ Pavón, ... Journal of AOAC International 90 (1), 179-186, 2007 | 44 | 2007 |
