| Corrigendum to “Modified atmosphere packaging of fresh produce: Current status and future needs” Sandhya LWT Food Sci Technol 43, 381–392, 2010 | 246 | 2010 |
| Influence of ultrasound processing on the quality of guava juice BS Kalsi, S Singh, MS Alam Journal of Food Process Engineering 46 (6), e14163, 2023 | 26 | 2023 |
| Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage R Aslam, MS Alam, S Singh, S Kumar LWT 151, 112183, 2021 | 21 | 2021 |
| Preservation of fresh-cut fruits and vegetables: Current status and emerging technologies S Singh, MS Alam Stewart Postharvest Rev 8, 1-10, 2012 | 18 | 2012 |
| Preservation technologies for fresh fruits and vegetables S Singh Stewart Postharvest Review 7 (1), 1-7, 2011 | 9 | 2011 |
| Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes BS Kalsi, S Singh, MS Alam, S Bhatia Journal of Food Quality 2023 (1), 2811491, 2023 | 7 | 2023 |
| Engineering properties of cotton stalks (Gossypium hirsitum L.) GK Sidhu Indian Journal of Agricultural Research 49 (5), 456-459, 2015 | 7 | 2015 |
| Modified atmosphere storage of shelled peas in low-density polyethylene bags SAK Sandhya, AK Singh Journal of the Institution of Engineers, 44-49, 2004 | 7 | 2004 |
| Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes BS Kalsi, S Singh, MS Alam, S Bhatia Ultrasonics Sonochemistry 99, 106595, 2023 | 6 | 2023 |
| New technologies in food packaging E Sandhya, R Kooner, A Dixit Food Eng Ingred 35, 38-41, 2010 | 6 | 2010 |
| Performance evaluation of field balers S Singh, A Dixit Journal of Agricultural Engineering 44 (1), 43-47, 2007 | 6 | 2007 |
| Packaging of shelled peas in high density polyethylene. S Sandhya, AK Singh | 6 | 2004 |
| Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder BS Kalsi, S Singh, MS Alam, GK Sidhu International Journal of Food Properties 26 (2), 3356-3375, 2023 | 4 | 2023 |
| Studies on briquetting of paddy straw. AK Singh, S Sandhya, GK Sidhu, MK Mahesh Kumar | 3 | 2012 |
| ENGINEERING CHARACTERIZATION OF TOMATO USING IMAGE PROCESSING. M Kumar, D Singh Agricultural Research Journal 55 (3), 2018 | 2 | 2018 |
| Estimation of geometric properties of different grades of Kinnow M Kumar, BVC Mahajan, D Singh Agricultural Engineering Today 40 (4), 42-49, 2016 | 1 | 2016 |
| Modified atmosphere packaging of fresh produce: Current status and future needs (vol 43, pg 381, 2010) Sandhya LWT-FOOD SCIENCE AND TECHNOLOGY 62 (1), 371-371, 2015 | 1 | 2015 |
| Extraction of Essential Oils-Need of the Hour MS Alam Agricultural Engineering Today 36 (1), 24-30, 2012 | 1 | 2012 |
| DIETARY FIBRE CONCENTRATE FROM CARROT POMACE: PROCESS OPTIMIZATION, ANTIOXIDATIVE AND FUNCTIONAL PROPERTIES. S Bhatia, R Kaur, MS Alam, S Singh Agricultural Research Journal, 2023 | | 2023 |
| Estimating volume and mass of tomato fruits by image processing technique M Kumar, D Singh Indian Journal of Ecology 50 (2), 508-512, 2023 | | 2023 |
