Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review S Neethirajan, DS Jayas, S Sadistap Food and Bioprocess Technology 2, 115-121, 2009 | 335 | 2009 |
Smartphone-based System for water quality analysis S Srivastava, S Vaddadi, S Sadistap Applied Water Science 8 (5), 130, 2018 | 57 | 2018 |
Non-destructive sensing methods for quality assessment of on-tree fruits: a review S Srivastava, S Sadistap Journal of Food Measurement and Characterization 12 (1), 497-526, 2018 | 41 | 2018 |
Data processing approaches and strategies for non-destructive fruits quality inspection and authentication: a review S Srivastava, S Sadistap Journal of Food Measurement and Characterization 12 (4), 2758-2794, 2018 | 32 | 2018 |
Design and development of digital PID controller for DC motor drive system using embedded platform for mobile robot CS Gohiya, SS Sadistap, SA Akbar, BA Botre 2013 3rd IEEE International Advance Computing Conference (IACC), 52-55, 2013 | 27 | 2013 |
Smart electronic system for pond management in fresh water aquaculture SNR Kamisetti, AD Shaligram, SS Sadistap 2012 IEEE Symposium on Industrial Electronics and Applications, 173-175, 2012 | 24 | 2012 |
Optical sensing system for detecting water adulteration in milk A Dave, D Banwari, S Srivastava, S Sadistap 2016 IEEE Global Humanitarian Technology Conference (GHTC), 634-639, 2016 | 23 | 2016 |
Development of embedded wireless network and water quality measurement systems for aquaculture SK Vaddadi, SS Sadistap, P Kumar 2012 Sixth international conference on sensing technology (ICST), 637-641, 2012 | 20 | 2012 |
Design and development of reverse osmosis (RO) plant status monitoring system for early fault prediction and predictive maintenance S Srivastava, S Vaddadi, P Kumar, S Sadistap Applied Water Science 8, 1-10, 2018 | 18 | 2018 |
A novel vision sensing system for tomato quality detection S Srivastava, S Boyat, S Sadistap International journal of food science 2014 (1), 184894, 2014 | 17 | 2014 |
Embedded E-nose application to sense the food grain storage condition N Deshpandey, AD Shaligram, BA Botre, S Bindal, SS Sadistap 2010 International Conference on Computational Intelligence and …, 2010 | 16 | 2010 |
Development of environment monitoring system using internet of things A Tiwari, S Sadistap, SK Mahajan Ambient Communications and Computer Systems: RACCCS 2017, 403-412, 2018 | 14 | 2018 |
Non-contact ultrasonic based stiffness evaluation system for tomatoes during shelf-life storage S Satyam, V Saikrishna, S Shashikant Journal of Nutrition & Food Sciences 4 (273), 2, 2014 | 13 | 2014 |
Ultrasonic sensing system for detecting water adulteration in milk A Dave, D Banwari, S Mansinghani, S Srivastava, S Sadistap 2016 IEEE region 10 conference (TENCON), 2228-2231, 2016 | 12 | 2016 |
Multi-sensor embedded system for agro-industrial applications C Anand, S Sadistap, S Bindal, KSN Rao 2009 third international conference on sensor technologies and applications …, 2009 | 12 | 2009 |
Machine-vision based handheld embedded system to extract quality parameters of citrus cultivars S Srivastava, B Vani, S Sadistap Journal of Food Measurement and Characterization 14 (5), 2746-2759, 2020 | 11 | 2020 |
Quality assessment of commercial bread samples based on breadcrumb features and freshness analysis using an ultrasonic machine vision (UVS) system S Srivastava, S Vaddadi, S Sadistap Journal of Food Measurement and Characterization 9 (4), 525-540, 2015 | 10 | 2015 |
Wireless multi-sensor embedded system for Agro-industrial monitoring and control C Anand, S Sadistap, S Bindal, BA Botre, KSN Rao International Journal on Advances in Networks and Services 3 (1 & 2), 2010 | 10 | 2010 |
A robust machine vision algorithm development for quality parameters extraction of circular biscuits and cookies digital images S Srivastava, S Boyat, S Sadistap Journal of Food Processing 2014 (1), 376360, 2014 | 9 | 2014 |
Data fusion for fruit quality authentication: combining non-destructive sensing techniques to predict quality parameters of citrus cultivars S Srivastava, S Sadistap Journal of Food Measurement and Characterization 16 (1), 344-365, 2022 | 8 | 2022 |