| Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)–A review MI Hussain, M Farooq, QA Syed Food Bioscience 34, 100509, 2020 | 171 | 2020 |
| Effects of different ingredients on texture of ice cream TZ Qamar Abbas Syed, Saba Anwar, Rizwan Shukat Journal of Nutritional Health & Food Engineering 8 (6), 2018 | 148 | 2018 |
| Pulsed electric field technology in food preservation, A-Review SARS Qamar Abbas Syed, Anum Ishaq, Ubaid Ur Rahman Journal of Nutritional Health & Food Engineering 6 (6), 2017 | 104 | 2017 |
| Nutritional and therapeutic importance of the pumpkin seeds QA Syed, M Akram, R Shukat Seed 21 (2), 15798-15803, 2019 | 93 | 2019 |
| Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review QA Syed, Z Rashid, MH Ahmad, R Shukat, A Ishaq, N Muhammad, ... International Journal of Food Properties 23 (1), 1777-1791, 2020 | 90 | 2020 |
| Natural product coumarins: biological and pharmacological perspectives AEK M. Iftikhar Hussain, Qamar Abbas Syed, Muhammad Nasir Khan Khattak ... Biologia, 2019 | 84 | 2019 |
| Factors affecting bacterial inactivation during high hydrostatic pressure processing of foods: A review QA Syed, M Buffa, B Guamis, J Saldo Critical Reviews in Food Science and Nutrition 56 (3), 474-483, 2016 | 72 | 2016 |
| Botany, nutritional value, phytochemical composition and biological activities of quinoa MI Hussain, M Farooq, QA Syed, A Ishaq, AA Al-Ghamdi, AA Hatamleh Plants 10 (11), 2258, 2021 | 44 | 2021 |
| Activities and novel applications of secondary metabolite coumarins.; MJ Hussain, M.I., Qamar Abbas, S., and Reigosa Planta Daninha 35, 2017 | 34* | 2017 |
| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures QA Syed, K Reineke, J Saldo, M Buffa, B Guamis, D Knorr Food Control 25 (1), 361-367, 2012 | 30 | 2012 |
| Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review RS Khan, W Asghar, N Khalid, W Nazir, M Farooq, I Ahmed, QA Syed Journal of Berry Research 9 (2), 179-193, 2019 | 28 | 2019 |
| Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage A Ishaq, PD Ebner, QA Syed, HU ur Rahman Lwt 132, 109784, 2020 | 27 | 2020 |
| Lethality and injuring the effect of compression and decompression rates of high hydrostatic pressure on Escherichia coli O157: H7 in different matrices QA Syed, M Buffa, B Guamis, J Saldo High Pressure Research 33 (1), 64-72, 2013 | 27 | 2013 |
| Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices QA Syed, M Buffa, B Guamis, J Saldo Food and bioprocess technology 7, 1202-1207, 2014 | 25 | 2014 |
| Nutritional and therapeutic properties of pomegranate QA Syed, Z Batool, R Shukat, T Zahoor Scholarly Journal of Food and Nutrition 1 (4), 115-120, 2018 | 19 | 2018 |
| Impact of stabilizers on ice cream quality characteristics QA Syed, MSU Shah MOJ Food Processing & Technology 3 (1), 246-252, 2016 | 16 | 2016 |
| Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria A Ishaq, QA Syed, MI Khan, MA Zia International Food Research Journal 26 (4), 1165-1172, 2019 | 15 | 2019 |
| Production of thermo-stable α-amylase from Bacillus sp. in solid state fermentation M Irfan, M Nadeem, Q Syed, S Baig Journal of Applied Science Research 7 (5), 607-617, 2011 | 13 | 2011 |
| Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef A Ishaq, QA Syed, PD Ebner, HU ur Rahman LWT 138, 110529, 2021 | 9 | 2021 |
| Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.): A review. Food Bioscience, 34: 100509 MI Hussain, M Farooq, QA Syed | 9 | 2019 |
