| Avoiding food waste by Romanian consumers: The importance of planning and shopping routines V Stefan, E Van Herpen, AA Tudoran, L Lähteenmäki Food quality and preference 28 (1), 375-381, 2013 | 880 | 2013 |
| The effect of health benefit information on consumers health value, attitudes and intentions A Tudoran, SO Olsen, DC Dopico Appetite 52 (3), 568-579, 2009 | 211 | 2009 |
| Differences and similarities between impulse buying and variety seeking: A personality‐based perspective SO Olsen, AA Tudoran, P Honkanen, B Verplanken Psychology & Marketing 33 (1), 36-47, 2016 | 140 | 2016 |
| Extending the prevalent consumer loyalty modelling: the role of habit strength S Ottar Olsen, A Alina Tudoran, K Brunsø, W Verbeke European Journal of Marketing 47 (1/2), 303-323, 2013 | 97 | 2013 |
| Enhancing export performance: Betting on customer orientation, behavioral commitment, and communication G Alteren, AA Tudoran International Business Review 25 (1), 370-381, 2016 | 91 | 2016 |
| Satisfaction strength and intention to purchase a new product AA Tudoran, SO Olsen, DC Dopico Journal of Consumer Behaviour 11 (5), 391-405, 2012 | 60 | 2012 |
| Why do internet consumers block ads? New evidence from consumer opinion mining and sentiment analysis AA Tudoran Internet Research 29 (1), 144-166, 2019 | 53 | 2019 |
| Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products AA Tudoran, J Scholderer, K Brunsø Appetite 59 (2), 243-251, 2012 | 51 | 2012 |
| The GRID scale: a new tool for measuring service mixed satisfaction A Audrezet, SO Olsen, AA Tudoran Journal of Services Marketing 30 (1), 29-47, 2016 | 29 | 2016 |
| Consumers’ motivation to interact in virtual food communities–The importance of self-presentation and learning LF Jacobsen, AA Tudoran, L Lähteenmäki Food Quality and Preference 62, 8-16, 2017 | 27 | 2017 |
| The Moo DFOOD project: prevention of depression through nutritional strategies M Cabout, IA Brouwer, M Visser, MooDFOOD Consortium, T van Strien, ... Nutrition Bulletin 42 (1), 94-103, 2017 | 24 | 2017 |
| La importancia de la marca en la comercialización de productos perecederos: una aplicación empírica al sector vacuno D Calvo Dopico, A Tudoran Revista europea de dirección y economía de la empresa 17 (1), 151-166, 2008 | 21 | 2008 |
| Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits BT Nystrand, SO Olsen, AA Tudoran Appetite 156, 104979, 2021 | 20 | 2021 |
| Examining trust in consumers as new food co-creators: Does the communicator matter? LF Jacobsen, AA Tudoran, MG Martinez Food Quality and Preference 86, 104004, 2020 | 19 | 2020 |
| Open-mindedness and adaptive business style: Competences that contribute to building relationships in dissimilar export markets G Alteren, AA Tudoran International Marketing Review 36 (3), 365-390, 2019 | 18 | 2019 |
| Overview of consumer trends in food industry AA Tudoran, ARH Fischer, HCM Van Trijp, KG Grunert, AK Krontalis, ... Aaarhus University, School of Business and Social Sciences, MAPP Centre, 2012 | 18 | 2012 |
| Determinants of store loyalty: An empirical investigation in the Latvian grocery market A Jansone Aarhus University, Business and Social Sciences, 2012 | 14 | 2012 |
| A machine learning approach to identifying decision-making styles for managing customer relationships AA Tudoran Electronic Markets 32 (1), 351-374, 2022 | 10 | 2022 |
| Collation of scientific evidence on consumer acceptance of new food technologies: Three roads to consumer choice ARH Fischer, HCM van Trijp, D Hofenk, A Ronteltap, AA Tudoran Aarhus University, School of Business and Social Sciences, MAPP Centre, 2012 | 10 | 2012 |
| Analyzing the returns of the first transaction satisfaction on intention to purchase and willingness to pay: Evidence for new food products AA Tudoran, SO Olsen Journal of Consumer Behaviour 16 (4), 372-386, 2017 | 9 | 2017 |
