| The role of environmental knowledge and mediating effect of pro-environmental attitude towards food waste reduction M Bashir, AA Majid, HNA Alden, SMS Hussin, MSM Zahari Int. J. Acad. Res. Bus. Soc. Sci 8 (3), 60-72, 2018 | 11 | 2018 |
| Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper/Muhammad ‘Arif Aizat Bashir MAA Bashir, HN Abd Majid, SM Alden, S Hussin, MR Mohd Shah ESTEEM Journal of Social Sciences and Humanities 4, 36-45, 2020 | 1 | 2020 |
| 1Malaysia menu: Issues on food quality attributes toward customer satisfaction IMS Kamal, AT Salim, MA Sperico, F Sulaiman Hospitality and Tourism: Synergizing Creativity and Innovation in Research, 427, 2013 | 1 | 2013 |
| Food safety assessment on knowledge, attitude, and practice: A study among food handlers MB Norshaidi, M Bashir, A Badiuzaman, S Alden, M Ani The First International Conference On Islamic Development Studies 2019 …, 2019 | | 2019 |
| CANNED STEWED ASAM PEDAS DAGING TETEL HN bin Abd Majid, MAA bin Bashir, S Michael, S bin Hussin, ... Symposium on Innovation and Creativity (iMIT-SIC) 1, 64-68, 2017 | | 2017 |
| Resettlement effect on Penan’s food and foodways MSY Kamaruddin, MA Sperico, F Sulaiman, MS Kamal Hospitality and Tourism: Synergizing Creativity and Innovation in Research, 431, 2013 | | 2013 |
| CONSUMER’S INSIGHT OF MIDDLE EASTERN RESTAURANT IN PENANG S Hussin, NA Rozekhi, MAA Bashir, S Michael, A Kirap, HN Abd Majid | | |
Muhammad 'Arif Aizat BashirLecturer / Chef Instructor of Culinary School, Universiti Teknologi MARA在 uitm.edu.my 的电子邮件经过验证
