| First discoveries of microplastics in terrestrial snails A Panebianco, L Nalbone, F Giarratana, G Ziino Food control 106, 106722, 2019 | 123 | 2019 |
| Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy L Nalbone, F Cincotta, F Giarratana, G Ziino, A Panebianco Food Control 125, 108003, 2021 | 75 | 2021 |
| Nile Red staining for detecting microplastics in biota: Preliminary evidence L Nalbone, A Panebianco, F Giarratana, M Russell Marine Pollution Bulletin 172, 112888, 2021 | 48 | 2021 |
| Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica A Ed-Dra, FR Filali, VL Presti, B Zekkori, L Nalbone, A Bouymajane, ... Microbial Pathogenesis 149, 104510, 2020 | 46 | 2020 |
| Comprehensive Evaluation on the Use of Thymus vulgaris Essential Oil as Natural Additive against Different Serotypes of Salmonella enterica A Ed-Dra, L Nalbone, FR Filali, N Trabelsi, YO El Majdoub, B Bouchrif, ... Sustainability 13 (8), 4594, 2021 | 43 | 2021 |
| Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process N Trabelsi, L Nalbone, SM Marotta, A Taamali, L Abaza, F Giarratana Journal of the Science of Food and Agriculture 99 (10), 4808-4815, 2019 | 24 | 2019 |
| Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax S Arab, L Nalbone, F Giarratana, A Berbar Veterinary World 13 (6), 1199, 2020 | 21 | 2020 |
| Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation N Trabelsi, L Nalbone, AR Di Rosa, A Ed-Dra, S Nait-Mohamed, ... Sustainability 13 (9), 5310, 2021 | 20 | 2021 |
| Effectiveness of essential oil from the Artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients A Ed-Dra, FR Filali, VL Presti, B Zekkori, L Nalbone, ER Elsharkawy, ... Biodiversitas Journal of Biological Diversity 22 (7), 2021 | 16 | 2021 |
| Prevalence of Balantidium coli (Malmsten, 1857) infection in swine reared in South Italy: A widespread neglected zoonosis F Giarratana, L Nalbone, E Napoli, V Lanzo, A Panebianco Veterinary World 14 (4), 1044, 2021 | 15 | 2021 |
| Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product F Giarratana, L Nalbone, G Ziino, A Giuffrida, F Panebianco Italian journal of food safety 9 (1), 2020 | 15 | 2020 |
| Black soldier fly larvae meal in the diet of gilthead sea bream: effect on chemical and microbiological quality of filets M Oteri, B Chiofalo, G Maricchiolo, G Toscano, L Nalbone, V Lo Presti, ... Frontiers in Nutrition 9, 896552, 2022 | 13 | 2022 |
| Ginger and parsley essential oils: Chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation S Vitalini, L Nalbone, C Bernardi, M Iriti, R Costa, N Cicero, F Giarratana, ... Natural Product Research 37 (16), 2742-2747, 2023 | 12 | 2023 |
| Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes A Bouymajane, FR Filali, A Ed-Dra, M Aazza, L Nalbone, F Giarratana, ... International Journal of Food Microbiology 383, 109960, 2022 | 12 | 2022 |
| Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption G Ziino, L Nalbone, F Giarratana, B Romano, F Cincotta, A Panebianco Italian journal of food safety 10 (4), 2021 | 12 | 2021 |
| Microbial risk assessment of industrial ice cream marketed in Italy L Nalbone, L Vallone, F Giarratana, G Virgone, F Lamberta, SM Marotta, ... Applied Sciences 12 (4), 1988, 2022 | 9 | 2022 |
| Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia N Nefzi, S Pagliari, L Campone, W Megdiche-Ksouri, F Giarratana, ... Antibiotics 12 (5), 802, 2023 | 8 | 2023 |
| Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes F Giarratana, L Nalbone, G Ziino, G Donato, SM Marotta, F Lamberta, ... Italian Journal of Food Safety 11 (1), 2022 | 7 | 2022 |
| Dra A, Nait-Mohamed S, Mhamdi R, Giuffrida A, Giarratana F, 2021 N Trabelsi, L Nalbone, AR Di Rosa Marinated anchovies (Engraulis encrasicolus) prepared with flavored olive …, 0 | 7 | |
| Anisakicidal effects of R (+) limonene: An alternative to freezing treatment in the industrial anchovy marinating process L Nalbone, F Panebianco, G Cammilleri, V Ferrantelli, F Giarratana Foods 11 (8), 1121, 2022 | 5 | 2022 |
