| Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour N Trancoso-Reyes, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ... Food Chemistry 200, 199-205, 2016 | 81 | 2016 |
| Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method R Estévez-Santiago, B Olmedilla-Alonso, I Fernández-Jalao Food & Function 7 (3), 1354-1366, 2016 | 81 | 2016 |
| Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina A: utilización en un estudio comparativo del estado nutricional en … B Beltrán, R Estévez, C Cuadrado, S Jiménez, B Olmedilla Alonso Nutrición hospitalaria 27 (4), 1334-1343, 2012 | 77 | 2012 |
| Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density B Olmedilla-Alonso, B Beltrán-de-Miguel, R Estévez-Santiago, ... Nutrition journal 13, 1-11, 2014 | 71 | 2014 |
| Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009 … B Beltrán-de-Miguel, R Estévez-Santiago, B Olmedilla-Alonso International Journal of Food Sciences and Nutrition 66 (6), 706-712, 2015 | 69 | 2015 |
| Thao-Child Health Programme: community based intervention for healthy lifestyles promotion to children and families: results of a cohort study RC Esteve, SFG Santos, RE Santiago, NP Gil-Antuñano, MRL Trabazo, ... Nutrición hospitalaria 32 (6), 2584-2587, 2015 | 51 | 2015 |
| Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009–2010) R Estévez-Santiago, B Beltrán-de-Miguel, B Olmedilla-Alonso International journal of food sciences and nutrition 67 (3), 305-313, 2016 | 47 | 2016 |
| Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake R Estévez-Santiago, B Beltrán-de-Miguel, C Cuadrado-Vives, ... Nutrición Hospitalaria 28 (3), 823-829, 2013 | 25 | 2013 |
| Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain B Olmedilla-Alonso, AM Benítez-González, R Estévez-Santiago, ... Nutrients 13 (12), 4436, 2021 | 24 | 2021 |
| Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects R Estévez-Santiago, B Olmedilla-Alonso, B Beltrán-de-Miguel, ... Nutrition Research 36 (11), 1210-1221, 2016 | 24 | 2016 |
| Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns B Olmedilla-Alonso, E Rodríguez-Rodríguez, B Beltrán-de-Miguel, ... Nutrients 12 (9), 2639, 2020 | 22 | 2020 |
| Effect of long-term xanthophyll and anthocyanin supplementation on lutein and zeaxanthin serum concentrations and macular pigment optical density in postmenopausal women B Olmedilla-Alonso, R Estévez-Santiago, JM Silván, M Sánchez-Prieto, ... Nutrients 10 (8), 959, 2018 | 17 | 2018 |
| Programa THAO-salud infantil: intervención de base comunitaria de promoción de estilos de vida saludables en la población infantil y las familias: resultados de un estudio de … SF Gómez Santos, R Estévez Santiago, N Palacios Gil-Antuñano, ... Nutrición Hospitalaria 32 (6), 2584-2587, 2015 | 17 | 2015 |
| Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults B Beltran, R Estevez, C Cuadrado, B Jimenez, Susana, Olmedilla-Alonso Nutricion Hospitalaria 27 (4), 1334-1343, 2012 | 17 | 2012 |
| Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects M Durán-Cabral, I Fernández-Jalao, R Estévez-Santiago, ... Nutrición Hospitalaria 34 (2), 407-415, 2017 | 16 | 2017 |
| Lack of a synergistic effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women R Estévez-Santiago, JM Silván, CA Can-Cauich, AM Veses, ... Nutrients 11 (7), 1533, 2019 | 14 | 2019 |
| Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in … B Olmedilla-Alonso, E Rodríguez-Rodríguez, B Beltrán-de-Miguel, ... Nutrients 13 (10), 3614, 2021 | 11 | 2021 |
| Biodisponibilidad de carotenoides, factores que la determinan y métodos de estimación AJ Meléndez Martínez, A Pérez Gálvez, M Roca, R Estévez Santiago, ... Carotenoides en agroalimentación Y salud, 2017 | 11 | 2017 |
| Carotenoides en agroalimentación y salud M Aguilar-Espinosa, MJ Alcalde, GL Alonso, R Álvarez, DM Angaman, ... Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, 2017 | 10 | 2017 |
| Dietary intake of carotenoids: nutritional status assessment and the importance of considering free and ester forms in foods B Olmedilla-Alonso, R Estévez-Santiago | 9 | 2019 |
Begoña Olmedilla-AlonsoInvestigadora científica - CSIC在 ictan.csic.es 的电子邮件经过验证
Begoña Olmedilla-AlonsoInvestigadora científica - CSIC在 ictan.csic.es 的电子邮件经过验证
Antonio J. Meléndez-MartínezUniversidad de Sevilla在 us.es 的电子邮件经过验证