| Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants Z Mahcene, A Khelil, S Hasni, PK Akman, F Bozkurt, K Birech, MB Goudjil, ... International Journal of Biological Macromolecules 145, 124-132, 2020 | 200 | 2020 |
| Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties MT Yilmaz, A Yilmaz, PK Akman, F Bozkurt, E Dertli, A Basahel, B Al-Sasi, ... Innovative Food Science & Emerging Technologies 52, 166-178, 2019 | 102 | 2019 |
| A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats … A Yilmaz, F Bozkurt, PK Cicek, E Dertli, MZ Durak, MT Yilmaz Innovative Food Science & Emerging Technologies 37, 74-83, 2016 | 101 | 2016 |
| Applications of quantum dots in food science and biology JC Bonilla, F Bozkurt, S Ansari, N Sozer, JL Kokini Trends in Food Science & Technology 53, 75-89, 2016 | 99 | 2016 |
| Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays S Memiş, F Tornuk, F Bozkurt, MZ Durak International journal of biological macromolecules 103, 669-675, 2017 | 62 | 2017 |
| Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods B Goztepe, S Kayacan, F Bozkurt, M Tomas, O Sagdic, S Karasu LWT 153, 112476, 2022 | 49 | 2022 |
| Fabrication of curcumin-loaded gliadin electrospun nanofibrous structures and bioactive properties PK Akman, F Bozkurt, M Balubaid, MT Yilmaz Fibers and Polymers 20, 1187-1199, 2019 | 39 | 2019 |
| Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils Z Mahcene, A Khelil, S Hasni, F Bozkurt, MB Goudjil, F Tornuk Journal of food science and technology 58, 2406-2419, 2021 | 38 | 2021 |
| Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases F Bozkurt, H Bekiroglu, K Dogan, S Karasu, O Sagdic Lwt 149, 111787, 2021 | 34 | 2021 |
| Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits F Bozkurt, F Tornuk, OS Toker, S Karasu, M Arici, MZ Durak LWT-Food Science and Technology 65, 1044-1049, 2016 | 34 | 2016 |
| Extraction of natural gum from cold-pressed chia seed, flaxseed, and rocket seed oil by-product and application in low fat vegan mayonnaise T Hijazi, S Karasu, ZH Tekin-Çakmak, F Bozkurt Foods 11 (3), 363, 2022 | 32 | 2022 |
| Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films PK Akman, F Bozkurt, K Dogan, F Tornuk, F Tamturk Journal of Food Measurement and Characterization 15, 84-92, 2021 | 28 | 2021 |
| Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool S Ansari, F Bozkurt, G Yazar, V Ryan, A Bhunia, J Kokini Journal of Cereal Science 63, 41-48, 2015 | 28 | 2015 |
| Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk H Bekiroglu, H Goktas, D Karaibrahim, F Bozkurt, O Sagdic International Journal of Gastronomy and Food Science 28, 100521, 2022 | 26 | 2022 |
| Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with … F Bozkurt, S Ansari, P Yau, G Yazar, V Ryan, J Kokini Food research international 66, 279-288, 2014 | 25 | 2014 |
| Encapsulation of olive pomace extract in rocket seed gum and chia seed gum nanoparticles: Characterization, antioxidant activity and oxidative stability A Akcicek, F Bozkurt, C Akgül, S Karasu Foods 10 (8), 1735, 2021 | 24 | 2021 |
| Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization G Kutlu, F Bozkurt, F Tornuk International Journal of Biological Macromolecules 162, 480-489, 2020 | 23 | 2020 |
| A new combination strategy to enhance apoptosis in cancer cells by using nanoparticles as biocompatible drug delivery carriers E Kucuksayan, F Bozkurt, MT Yilmaz, A Sircan-Kucuksayan, A Hanikoglu, ... Scientific Reports 11 (1), 13027, 2021 | 22 | 2021 |
| Electrosprayed chitosan‐coated alginate–pectin beads as potential system for colon‐targeted delivery of ellagic acid CY Karakas, HR Ordu, F Bozkurt, A Karadag Journal of the Science of Food and Agriculture 102 (3), 965-975, 2022 | 21 | 2022 |
| Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey NE Bayram, HH Kara, AM Can, F Bozkurt, PK Akman, SU Vardar, N Çebi, ... Journal of Apicultural Research 60 (1), 46-56, 2021 | 15 | 2021 |
