| The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids O Koprivnjak, D Škevin, S Valić, V Majetić, S Petričević, I Ljubenkov Food Chemistry 111 (1), 121-126, 2008 | 102 | 2008 |
| Temporal variation of phenolic and mineral composition in olive leaves is cultivar dependent I Pasković, I Lukić, P Žurga, V Majetić Germek, M Brkljača, O Koprivnjak, ... Plants 9 (9), 1099, 2020 | 38 | 2020 |
| Dynamics of oil quality parameters changes related to olive fruit fly attack O Koprivnjak, I Dminić, U Kosić, V Majetić, S Godena, V Valenčič European journal of lipid science and technology 112 (9), 1033-1040, 2010 | 33 | 2010 |
| Determination of the variability of biophenols and mineral nutrients in olive leaves with respect to cultivar, collection period and geographical location for their targeted … I Lukić, I Pasković, P Žurga, V Majetić Germek, M Brkljača, Š Marcelić, ... Plants 9 (12), 1667, 2020 | 26 | 2020 |
| Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves I Pasković, B Soldo, N Talhaoui, I Palčić, M Brkljača, O Koprivnjak, ... Scientia horticulturae 257, 108688, 2019 | 23 | 2019 |
| Characteristics of nutritive value of virgin olive oils from Buža, Istarska bjelica, Leccino and Rosulja cultivars O Koprivnjak, I Vrhovnik, T Hladnik, Ž Prgomet, B Hlevnjak, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 21* | 2012 |
| Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska Bjelica cultivars in relation to their fruit mixtures O Koprivnjak, V Majetić, K Brkić Bubola, U Kosić Food technology and biotechnology 50 (2), 216-221, 2012 | 21 | 2012 |
| Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils O Koprivnjak, V Majetić, MM Staver, A Lovrić, B Blagović Food chemistry 119 (2), 698-702, 2010 | 20 | 2010 |
| Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buza Cultivar Virgin Olive Oil VM Germek, O Koprivnjak, B Butinar, L Pizzale, M Bucar-Miklavcic, ... Journal of agricultural and food chemistry 61 (25), 5921-5927, 2013 | 11 | 2013 |
| Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography O Koprivnjak, K Brkić Bubola, V Majetić, D Škevin European Food Research and Technology 229, 539-547, 2009 | 11 | 2009 |
| Biophenolic profile modulations in olive tissues as affected by manganese nutrition N Vidović, I Pasković, I Lukić, P Žurga, V Majetić Germek, K Grozić, ... Plants 10 (8), 1724, 2021 | 9 | 2021 |
| Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation V Majetić Germek, P Žurga, O Koprivnjak, K Grozić, I Previšić, Š Marcelić, ... Czech journal of food sciences 39 (5), 393-341, 2021 | 7 | 2021 |
| Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia MP Pasković, N Vidović, I Lukić, P Žurga, VM Germek, SG Ban, T Kos, ... Horticulturae 9 (5), 594, 2023 | 6* | 2023 |
| Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile M Cukrov, P Žurga, V Majetić Germek, M Brkljača, D Ban, I Lukić, ... Agriculturae Conspectus Scientificus 86 (3), 277-282, 2021 | 6 | 2021 |
| Selected indicators of quality of thick honey from Gorski Kotar 2006 and 2007. D Lušić, D Nekić, M Ožanić, V Majetić, MM Staver | 5 | 2009 |
| Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar V Majetić Germek, M Benček, B Lukić, D Broznić, O Koprivnjak Croatian journal of food science and technology 11 (2), 202-209, 2019 | 4 | 2019 |
| Phenols and volatiles of Istarska Bjelica and Leccino virgin olive oils produced with talc, NaCl and KCl as processing aids V Majetić Germek, B Butinar, L Pizzale, M Bučar‐Miklavčič, LS Conte, ... Journal of the American Oil Chemists' Society 93 (10), 1365-1372, 2016 | 3 | 2016 |
| Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained from phenol enriched olive paste (Buža cv.) VM Germeka, O Koprivnjaka, B Butinarb, L Pizzalec, M Bučar-Miklavčičd, ... 8th International Congress of Food Technologists, Biotechnologists and …, 2014 | 2 | 2014 |
| Odabrani pokazatelji kvalitete istarskog meda bagrema D Lušić, M Vulaković, I Ivanec, D Mišetić, D Lasić, A Galić, V Majetić 45. hrvatski i 5. međunarodni simpozij agronoma-45th Croatian and 5th …, 2010 | 2 | 2010 |
| Odabrani pokazatelji kvalitete medljikovaca Gorskog kotra 2006. i 2007. godine D Lušić, D Nekić, M Ožanić, V Majetić, MM Staver 44. hrvatski i 4. međunarodni simpozij agronoma/44th Croatian and 4th …, 2009 | 2 | 2009 |
Olivera KoprivnjakFacutly of Medicine, University of Rijeka在 uniri.hr 的电子邮件经过验证
