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ESRA AKKAYA
ESRA AKKAYA
Istanbul University-Cerrahpasa
在 istanbul.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Prevalence of aspirin-exacerbated respiratory disease in patients with asthma in Turkey: a cross-sectional survey
S Bavbek, I Yılmaz, G Çelik, Ö Aydın, FÖ Erkekol, A Orman, E Kurt, ...
Allergologia et immunopathologia 40 (4), 225-230, 2012
482012
The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates
H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak
Meat science 139, 120-124, 2018
362018
Detection, characterization and antibiotic susceptibility of Clostridioides (Clostridium) difficile in meat products
K Muratoglu, E Akkaya, H Hampikyan, EB Bingol, O Cetin, H Colak
Food Science of Animal Resources 40 (4), 578, 2020
182020
Characterisation and antibiotic susceptibility profile of isolated from chicken carcasses
EB Bingol, H Hampikyan, K Muratoglu, E Akkaya, O Cetin, H Colak
Journal of Veterinary Research 64 (3), 407-412, 2020
112020
Prevalence and antimicrobial resistance of thermophilic Campylobacter isolates from raw chicken meats
G Issa, B Basaran Kahraman, MC Adiguzel, F Yilmaz Eker, E Akkaya, ...
Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018
112018
Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs
EB Bingol, E Akkaya, H Hampikyan, O Cetin, H Colak
CyTA-Journal of Food 16 (1), 1030-1036, 2018
112018
Farklı Enzim Uygulamalarının ve Olgunlaştırma Yöntemlerinin Sığır Etlerinin Kalite Parametreleri ve Raf Ömrü Üzerine Etkisi. Istanbul, Turkey
E Akkaya
Thesis of PhD, IU, diss, 2019
32019
Gıdalarda duyusal özellikler ve gıda katkı maddeleri
EB BİNGÖL, E AKKAYA, H ÇOLAK
Turkiye Klinikleri Food Sciences-Special Topics 2 (2), 40-50, 2016
32016
Impact of microwave heating on product safety and quality in meatballs
E Akkaya, EB Bingol, K Muratoglu, H Hampikyan, O Cetin, H Colak
Innovative Food Science & Emerging Technologies 93, 103643, 2024
22024
Paketleme yöntemleri (modifiye atmosfer paketleme, kontrollü atmosfer paketleme, vakum paketleme)
E AKKAYA, EB BİNGÖL, Ö ÇETİN
Turkiye Klinikleri Food Sciences-Special Topics 3 (2), 164-168, 2017
12017
Clostridioides (Clostridium) difficile and its Presence in Food
E Akkaya, H Hampikyan
1
Presence of Clostridioides difficile in poultry meat and meat products
A Bilgin, E Akkaya, EB Bingöl
Journal of Istanbul Veterinary Sciences 8 (2), 182-194, 2024
2024
Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs.
F Yılmaz Eker, E Akkaya, K Muratoglu, H Hampikyan, O Cetin, H Colak, ...
International Food Research Journal 31 (1), 2024
2024
Modifiye atmosfer ile paketlemenin etli mantının raf ömrü ve kalite özelliklerine etkisi
E Akkaya
Food and Health 10 (1), 64-76, 2024
2024
Evaluation of textural and sensorial properties of burger patties produced with plant-based protein alternatives
FY Eker, GM Bayrakal, E Akkaya
Food and Health 10 (4), 273-285, 2024
2024
Effects of short-term transportation and lairage time on meat quality, CAST, CAPN1, CAPN3, HSPA1A gene expression levels and myofibrillary structure of M. longissimus dorsi of …
N Bilgen, A Ceylan, FY Eker, E Akkaya, İ Harem, BC Kul, EB Bingöl, ...
Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (4), 401-412, 2023
2023
Veterinarians in ONE HEALTH approach: coming to the forefront
GM Bayrakal, E Akkaya, FY Eker
Journal of Istanbul Veterinary Sciences, 193-193, 2023
2023
10. Determination of in vitro digestibility and some quality characteristics of fermented sucuk foods produced for dogs
AC AKIN, M Polat, B Mat, MB Çevrimli, MS ARIKAN, Z Özel, MA Tekindal, ...
2023
Determination of microbiological quality and heavy metal residual levels in bottled spring and natural mineral waters.
M Akhan, E Akkaya, O Ergun, H Hampikyan, H Colak, EB Bingol
2021
Clostridioides (Clostridium) difficile ve Gıdalardaki Varlığı
E Akkaya, H Hampikyan
2019
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