Prevalence of aspirin-exacerbated respiratory disease in patients with asthma in Turkey: a cross-sectional survey S Bavbek, I Yılmaz, G Çelik, Ö Aydın, FÖ Erkekol, A Orman, E Kurt, ... Allergologia et immunopathologia 40 (4), 225-230, 2012 | 48 | 2012 |
The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak Meat science 139, 120-124, 2018 | 36 | 2018 |
Detection, characterization and antibiotic susceptibility of Clostridioides (Clostridium) difficile in meat products K Muratoglu, E Akkaya, H Hampikyan, EB Bingol, O Cetin, H Colak Food Science of Animal Resources 40 (4), 578, 2020 | 18 | 2020 |
Characterisation and antibiotic susceptibility profile of isolated from chicken carcasses EB Bingol, H Hampikyan, K Muratoglu, E Akkaya, O Cetin, H Colak Journal of Veterinary Research 64 (3), 407-412, 2020 | 11 | 2020 |
Prevalence and antimicrobial resistance of thermophilic Campylobacter isolates from raw chicken meats G Issa, B Basaran Kahraman, MC Adiguzel, F Yilmaz Eker, E Akkaya, ... Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018 | 11 | 2018 |
Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs EB Bingol, E Akkaya, H Hampikyan, O Cetin, H Colak CyTA-Journal of Food 16 (1), 1030-1036, 2018 | 11 | 2018 |
Farklı Enzim Uygulamalarının ve Olgunlaştırma Yöntemlerinin Sığır Etlerinin Kalite Parametreleri ve Raf Ömrü Üzerine Etkisi. Istanbul, Turkey E Akkaya Thesis of PhD, IU, diss, 2019 | 3 | 2019 |
Gıdalarda duyusal özellikler ve gıda katkı maddeleri EB BİNGÖL, E AKKAYA, H ÇOLAK Turkiye Klinikleri Food Sciences-Special Topics 2 (2), 40-50, 2016 | 3 | 2016 |
Impact of microwave heating on product safety and quality in meatballs E Akkaya, EB Bingol, K Muratoglu, H Hampikyan, O Cetin, H Colak Innovative Food Science & Emerging Technologies 93, 103643, 2024 | 2 | 2024 |
Paketleme yöntemleri (modifiye atmosfer paketleme, kontrollü atmosfer paketleme, vakum paketleme) E AKKAYA, EB BİNGÖL, Ö ÇETİN Turkiye Klinikleri Food Sciences-Special Topics 3 (2), 164-168, 2017 | 1 | 2017 |
Clostridioides (Clostridium) difficile and its Presence in Food E Akkaya, H Hampikyan | 1 | |
Presence of Clostridioides difficile in poultry meat and meat products A Bilgin, E Akkaya, EB Bingöl Journal of Istanbul Veterinary Sciences 8 (2), 182-194, 2024 | | 2024 |
Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs. F Yılmaz Eker, E Akkaya, K Muratoglu, H Hampikyan, O Cetin, H Colak, ... International Food Research Journal 31 (1), 2024 | | 2024 |
Modifiye atmosfer ile paketlemenin etli mantının raf ömrü ve kalite özelliklerine etkisi E Akkaya Food and Health 10 (1), 64-76, 2024 | | 2024 |
Evaluation of textural and sensorial properties of burger patties produced with plant-based protein alternatives FY Eker, GM Bayrakal, E Akkaya Food and Health 10 (4), 273-285, 2024 | | 2024 |
Effects of short-term transportation and lairage time on meat quality, CAST, CAPN1, CAPN3, HSPA1A gene expression levels and myofibrillary structure of M. longissimus dorsi of … N Bilgen, A Ceylan, FY Eker, E Akkaya, İ Harem, BC Kul, EB Bingöl, ... Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (4), 401-412, 2023 | | 2023 |
Veterinarians in ONE HEALTH approach: coming to the forefront GM Bayrakal, E Akkaya, FY Eker Journal of Istanbul Veterinary Sciences, 193-193, 2023 | | 2023 |
10. Determination of in vitro digestibility and some quality characteristics of fermented sucuk foods produced for dogs AC AKIN, M Polat, B Mat, MB Çevrimli, MS ARIKAN, Z Özel, MA Tekindal, ... | | 2023 |
Determination of microbiological quality and heavy metal residual levels in bottled spring and natural mineral waters. M Akhan, E Akkaya, O Ergun, H Hampikyan, H Colak, EB Bingol | | 2021 |
Clostridioides (Clostridium) difficile ve Gıdalardaki Varlığı E Akkaya, H Hampikyan | | 2019 |