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Isabel Louro Massaretto
Isabel Louro Massaretto
Dept. of Food and Experimental Nutrition - School of Pharmaceutical Sciences - University of São
在 usp.br 的电子邮件经过验证 - 首页
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Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
NVM de Mira, IL Massaretto, CSCI Pascual, UML Marquez
Journal of Food Composition and Analysis 22 (5), 405-409, 2009
1172009
Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.)
CSCI Pascual, IL Massaretto, F Kawassaki, RMC Barros, JA Noldin, ...
Food Research International 50 (2), 676-681, 2013
982013
Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme
IL Massaretto, MFM Alves, NVM de Mira, AK Carmona, UML Marquez
Journal of cereal science 54 (2), 236-240, 2011
812011
Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress
IL Massaretto, I Albaladejo, E Purgatto, FB Flores, F Plasencia, ...
Frontiers in Plant Science 9, 1778, 2018
762018
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress
SLR Meza, I Egea, IL Massaretto, B Morales, E Purgatto, ...
Frontiers in plant science 11, 587754, 2020
342020
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology
SLR Meza, P Sinnecker, M Schmiele, IL Massaretto, YK Chang, ...
Journal of food science and technology 56, 4855-4866, 2019
252019
Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented rice
SL Rivero Meza, I Louro Massaretto, P Sinnecker, M Schmiele, YK Chang, ...
International Journal of Food Science & Technology 56 (7), 3218-3226, 2021
222021
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages
SL Rivero Meza, E de Castro Tobaruela, G Benedetti Pascoal, ...
Foods 10 (4), 877, 2021
222021
Induction of metabolic changes in amino acid, fatty acid, tocopherol, and phytosterol profiles by exogenous methyl jasmonate application in tomato fruits
SLR Meza, E de Castro Tobaruela, GB Pascoal, HCR Magalhães, ...
Plants 11 (3), 366, 2022
182022
The res (restored cell structure by salinity) tomato mutant reveals the role of the DEAD‐box RNA helicase SlDEAD39 in plant development and salt response
C Capel, I Albaladejo, I Egea, IL Massaretto, FJ Yuste‐Lisbona, B Pineda, ...
Plant, Cell & Environment 43 (7), 1722-1739, 2020
142020
Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
HCR Magalhães, EG Alves Filho, D dos Santos Garruti, IL Massaretto, ...
Scientia Horticulturae 289, 110477, 2021
72021
Chemical, nutritional and sensory profiles of different pigmented rice varieties impacted by cooking process
IL Massaretto, SLR Meza, P Sinnecker, M Schmiele, JA Noldin, E Wickert, ...
Research, Society and Development 11 (9), e24411931799-e24411931799, 2022
52022
Oryzanol y otros compuestos bioactivos en arroz producido en Brasil
UM Lanfer-Marquez, IL Massaretto, NVM De Mira
Resúmenes. IV Encuentro Internacional del Arroz. Palacio de Convenciones de …, 2008
52008
Estudo comparativo de macronutrientes, compostos bioativos e capacidade antioxidante de arroz-preto, vermelho e selvagem
IL Massaretto, RMC Barros, FC Bertoldi, JA Noldin, UML Marquez
congresso brasileiro de arroz irrigado. Santa Maria: UFSM, 1488-1491, 2013
32013
Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase
IL Massaretto
Universidade de São Paulo, 2009
32009
Nutritional characterization and effect of cooking on phenolic compounds, antioxidant capacity and sensory acceptability of commercial wild rice (Zizania aquatica L.)
IL Massaretto, SLR Meza, M Schmiele, UML Marquez, P Sinnecker
Biocatalysis and Agricultural Biotechnology 50, 102705, 2023
22023
Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada
IL Massaretto
Universidade de São Paulo, 2013
22013
Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality
EC Tobaruela, SLR Meza, IL Massaretto, GB Pascoal, L Freschi, ...
International Journal of Food Science & Technology 59 (6), 4315-4325, 2024
2024
Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae)
GB Pascoal, JA Giacomolli, JF Chiareto, DO Borges, FM Borges, ...
Brazilian Journal of Pharmaceutical Sciences 54, 6 res. FCF008, 2018
2018
Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice
SLR Meza, P Sinnecker, IL Massaretto, M Schmiele, RMC Barros, ...
Brazilian Journal of Pharmaceutical Sciences 50, 52 res. FCF100, 2014
2014
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