| Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes NVM de Mira, IL Massaretto, CSCI Pascual, UML Marquez Journal of Food Composition and Analysis 22 (5), 405-409, 2009 | 117 | 2009 |
| Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.) CSCI Pascual, IL Massaretto, F Kawassaki, RMC Barros, JA Noldin, ... Food Research International 50 (2), 676-681, 2013 | 98 | 2013 |
| Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme IL Massaretto, MFM Alves, NVM de Mira, AK Carmona, UML Marquez Journal of cereal science 54 (2), 236-240, 2011 | 81 | 2011 |
| Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress IL Massaretto, I Albaladejo, E Purgatto, FB Flores, F Plasencia, ... Frontiers in Plant Science 9, 1778, 2018 | 76 | 2018 |
| Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress SLR Meza, I Egea, IL Massaretto, B Morales, E Purgatto, ... Frontiers in plant science 11, 587754, 2020 | 34 | 2020 |
| Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology SLR Meza, P Sinnecker, M Schmiele, IL Massaretto, YK Chang, ... Journal of food science and technology 56, 4855-4866, 2019 | 25 | 2019 |
| Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented rice SL Rivero Meza, I Louro Massaretto, P Sinnecker, M Schmiele, YK Chang, ... International Journal of Food Science & Technology 56 (7), 3218-3226, 2021 | 22 | 2021 |
| Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages SL Rivero Meza, E de Castro Tobaruela, G Benedetti Pascoal, ... Foods 10 (4), 877, 2021 | 22 | 2021 |
| Induction of metabolic changes in amino acid, fatty acid, tocopherol, and phytosterol profiles by exogenous methyl jasmonate application in tomato fruits SLR Meza, E de Castro Tobaruela, GB Pascoal, HCR Magalhães, ... Plants 11 (3), 366, 2022 | 18 | 2022 |
| The res (restored cell structure by salinity) tomato mutant reveals the role of the DEAD‐box RNA helicase SlDEAD39 in plant development and salt response C Capel, I Albaladejo, I Egea, IL Massaretto, FJ Yuste‐Lisbona, B Pineda, ... Plant, Cell & Environment 43 (7), 1722-1739, 2020 | 14 | 2020 |
| Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits HCR Magalhães, EG Alves Filho, D dos Santos Garruti, IL Massaretto, ... Scientia Horticulturae 289, 110477, 2021 | 7 | 2021 |
| Chemical, nutritional and sensory profiles of different pigmented rice varieties impacted by cooking process IL Massaretto, SLR Meza, P Sinnecker, M Schmiele, JA Noldin, E Wickert, ... Research, Society and Development 11 (9), e24411931799-e24411931799, 2022 | 5 | 2022 |
| Oryzanol y otros compuestos bioactivos en arroz producido en Brasil UM Lanfer-Marquez, IL Massaretto, NVM De Mira Resúmenes. IV Encuentro Internacional del Arroz. Palacio de Convenciones de …, 2008 | 5 | 2008 |
| Estudo comparativo de macronutrientes, compostos bioativos e capacidade antioxidante de arroz-preto, vermelho e selvagem IL Massaretto, RMC Barros, FC Bertoldi, JA Noldin, UML Marquez congresso brasileiro de arroz irrigado. Santa Maria: UFSM, 1488-1491, 2013 | 3 | 2013 |
| Efeito do cozimento e ação dos compostos fenólicos de arroz integral na inibição da enzima conversora de angiotensina I e da alfa-amilase IL Massaretto Universidade de São Paulo, 2009 | 3 | 2009 |
| Nutritional characterization and effect of cooking on phenolic compounds, antioxidant capacity and sensory acceptability of commercial wild rice (Zizania aquatica L.) IL Massaretto, SLR Meza, M Schmiele, UML Marquez, P Sinnecker Biocatalysis and Agricultural Biotechnology 50, 102705, 2023 | 2 | 2023 |
| Características químicas e nutricionais de arroz-preto, vermelho e selvagem e comparação por análise estatística multivariada IL Massaretto Universidade de São Paulo, 2013 | 2 | 2013 |
| Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality EC Tobaruela, SLR Meza, IL Massaretto, GB Pascoal, L Freschi, ... International Journal of Food Science & Technology 59 (6), 4315-4325, 2024 | | 2024 |
| Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae) GB Pascoal, JA Giacomolli, JF Chiareto, DO Borges, FM Borges, ... Brazilian Journal of Pharmaceutical Sciences 54, 6 res. FCF008, 2018 | | 2018 |
| Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice SLR Meza, P Sinnecker, IL Massaretto, M Schmiele, RMC Barros, ... Brazilian Journal of Pharmaceutical Sciences 50, 52 res. FCF100, 2014 | | 2014 |
