| Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations P Nova, AP Martins, C Teixeira, H Abreu, JG Silva, AM Silva, AC Freitas, ... Journal of Applied Phycology, 2020 | 84 | 2020 |
| Health benefits and bioavailability of marine resources components that contribute to health – what’s new? P Nova, AP Martins, JL Silva, AS Machado, AM Gomes, AC Freitas Critical Reviews in Food Science and Nutrition, 2020 | 42 | 2020 |
| Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption P Nova, E Pinto, B Chaves, M Silva Gaceta Sanitaria 34 (1), 4-9, 2020 | 40 | 2020 |
| Glyphosate in Portuguese adults–a pilot study P Nova, CSC Calheiros, M Silva Environmental Toxicology and Pharmacology 80, 103462, 2020 | 28 | 2020 |
| Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties SA Cunha, ER Coscueta, P Nova, JL Silva, MM Pintado Molecules 27 (8), 2505, 2022 | 21 | 2022 |
| Growing Health and Quality of Life: Benefits of Urban Organic Community Gardens P Nova, E Pinto, B Chaves, M Silva Journal of Nutritional Health & Food Science 6 (1), 7, 2018 | 10* | 2018 |
| It comes from the sea: Macroalgae-derived bioactive compounds with anti-cancer potential P Nova, AM Gomes, AR Costa-Pinto Critical Reviews in Biotechnology 44 (3), 462-476, 2024 | 9 | 2024 |
| Chemical composition and antioxidant potential of five algae cultivated in fully controlled closed systems P Nova, A Pimenta-Martins, É Maricato, C Nunes, H Abreu, MA Coimbra, ... Molecules 28 (12), 4588, 2023 | 9 | 2023 |
| Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives D Barros, P Nova, S Cunha, V Monteiro, É Fernandes, R Pereira-Pinto, ... Frontiers in Sustainable Food Systems 7, 1296265, 2023 | 1 | 2023 |
| In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida SA Cunha, P Nova, AS Salsinha, A Gomes, M Pintado Biology and Life Sciences Forum 6 (1), 39, 2021 | 1 | 2021 |
| Anti-hypertensive activity of horse mackerel pulverized with three different extracts from marine origin P Nova, SA Cunha, D Barros, C Ramos, I Castro, M Vaz-Velho, M Pintado, ... Millenium 2 (8), 111-111, 2021 | 1 | 2021 |
| Hortas públicas, biológicas e urbanas : que efeito nos comportamentos de saúde, na qualidade de vida e nas práticas ambientais? P Nova Universidade Católica Portuguesa, 2017 | 1 | 2017 |
| O papel da terapia nutricional no tratamento da esquizofrenia P Nova Universidade Católica Portuguesa, 2014 | 1 | 2014 |
| Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica P Nova, SA Cunha, AR Costa-Pinto, AM Gomes Marine Drugs 22 (7), 319, 2024 | | 2024 |
| Hydrolysates of Mytilus galloprovincialis as a source of bioactive compounds S Cunha, E Coscueta, P Nova, AR Costa-Pinto, B Sarmento, M Pintado Encontro com a Ciência e Tecnologia em Portugal-Ciência 2022, 1-1, 2022 | | 2022 |
| Microalgae hydrolysates as functional ingredients SA Cunha, P Nova, JL da Silva, ME Pintado XXI EuroFoodChem Conference, 2021 | | 2021 |
| Extracts from marine origin as functional ingredients to improve the antioxidant activity of horse mackerel (trachurus trachurus) SA Cunha, P Nova, D Barros, C Ramos, I Castro, M Vaz-Velho, A Gomes, ... CMR| International Conference on Multidisciplinary Research, 2021 | | 2021 |
| Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt D Barros, P Nova, S Cunha, C Barbosa, M Pintado, A Gomes, ... Livro de resumos do XV Encontro de Química dos Alimentos: estratégias para a …, 2021 | | 2021 |
| Prácticas agrícolas ecológicas urbanas para promover la sostenibilidad ambiental y aumentar el consumo de frutas, verduras y alimentos orgánicos P Nova, E Pinto, B Chaves, M Silva Gaceta Sanitaria 34 (1), 4-9, 2020 | | 2020 |
| Determination of soluble and insoluble dietary fiber content of marine macroalgae and microalgae P Nova, AP Martins, JG Silva, R Pereira, H Abreu, AM Silva, A Freitas, ... Book of abstracts of the XX EuroFoodChem Congress, 160-160, 2019 | | 2019 |
Ana GomesCBQF - Escola Superior de Biotecnologia, Universidade Católica Portuguesa在 porto.ucp.pt 的电子邮件经过验证
