| Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban MK Zainol, A Abd-Hamid, S Yusof, R Muse Food chemistry 81 (4), 575-581, 2003 | 596 | 2003 |
| Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica MK Mohd Zainol, A Abdul-Hamid, F Abu Bakar, S Pak Dek International Food Research Journal 16 (4), 531-537, 2009 | 165 | 2009 |
| Functional properties of composite flour: A review M Hasmadi, M Noorfarahzilah, H Noraidah, MK Zainol, MHA Jahurul Food Research 4 (6), 1820-1831, 2020 | 103 | 2020 |
| The influence of seaweed composite flour on the physicochemical properties of muffin H Mamat, JMH Akanda, MK Zainol, YA Ling Journal of aquatic food product technology 27 (5), 635-642, 2018 | 69 | 2018 |
| Coconut palm: food, feed, and nutraceutical properties K Mat, Z Abdul Kari, ND Rusli, H Che Harun, LS Wei, MM Rahman, ... Animals 12 (16), 2107, 2022 | 36 | 2022 |
| Halal and non-halal gelatine as a potential animal by-products in food systems: prospects and challenges for muslim community ZM Zin, NM Sarbon, MK Zainol, SNA Jaafar, MM Shukri, AHA Rahman First international conference on science, technology, engineering and …, 2021 | 34 | 2021 |
| Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia M Zainol Food Research 4 (4), 991-999, 2020 | 31 | 2020 |
| PRELIMINARY PHYTOCHEMICAL SCREENING AND EFFECT OF HOT WATER EXTRACTION CONDITIONS ON PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF Morinda citrifolia LEAF. CKAH HUI, NI MAJID, MKM ZAINOL, H MOHAMAD, ZM ZIN Malaysian Applied Biology 47 (4), 2018 | 25 | 2018 |
| Antioxidative activities and flavonoids contents in leaves of selected mangrove species in Setiu wetlands extracted using different solvents NH Malik, ZM Zin, SBA Razak, K Ibrahim, MK Zainol Journal of Sustainability Science and Management 3, 14-22, 2017 | 23 | 2017 |
| Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient MK Zainol, I Mohd Subri, AI Zamri, Z Mohd Zin, A Fisal, H Mamat Food Res 4 (3), 636-644, 2020 | 22 | 2020 |
| Chemical characterization of ethanolic extract of Butterfly pea flower (Clitoria ternatea) TNM Tuan Putra, MK Zainol, NS MohdIsa, N MohdMaidin Food Research 5 (4), 127-134, 2021 | 20 | 2021 |
| Catechin profile and hypolipidemic activity of Morinda citrifolia leaf water extract CK Hui, NI Majid, HM Yusof, KM Zainol, H Mohamad, ZM Zin Heliyon 6 (6), 2020 | 20 | 2020 |
| Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extract AA Azuan, ZZ Mohd, M Hasmadi, ND Rusli, MK Zainol Food Research, 2020 | 17 | 2020 |
| Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish. EH Hau, Z Mohd Zin, N Zuraidah, NA Shaharudin, MK Zainol International Food Research Journal 25 (6), 2018 | 17 | 2018 |
| Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles NH Hashim, AI Zamri, ND Rusli, KL Smedley, MK Zainol Food Research, 2021 | 15 | 2021 |
| Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine SY Liew, Z Mohd Zin, NM Mohd Maidin, H Mamat, MK Zainol Food Res 4 (4), 1098-108, 2020 | 14 | 2020 |
| Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro) NAM Ramli, YH Chen, ZM Zin, MAA Abdullah, ND Rusli, MK Zainol IOP Conference Series: Earth and Environmental Science 756 (1), 012033, 2021 | 13 | 2021 |
| The ramification of Arabic gum and gelatine incorporation on the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruits pastilles MK Zainol, NS Che-Esa, S Azlin-Hasim, AI Zamri, Z Mohd Zin, ... Food Res 4, 532-538, 2020 | 12 | 2020 |
| Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage NU Karim, USAA Siddiq, MRM Razak, MKM Zainol, MI Abdullah Italian journal of food safety 7 (3), 2018 | 12 | 2018 |
| Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder HB Mamat, Y Wan Chen, M Abdul Hamid, J Md Haque Akanda, ... British Food Journal 123 (12), 3888-3901, 2021 | 11 | 2021 |
Zamzahaila Mohd ZinAssociate Professor, Universiti Malaysia Terengganu在 umt.edu.my 的电子邮件经过验证
