| Chemical characterization of commercial liquid smoke products N Montazeri, ACM Oliveira, BH Himelbloom, MB Leigh, CA Crapo Food science & nutrition 1 (1), 102-115, 2013 | 177 | 2013 |
| The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice M Rezaei, N Montazeri, HE Langrudi, B Mokhayer, M Parviz, A Nazarinia Food chemistry 103 (1), 150-154, 2007 | 107 | 2007 |
| Pathogenic enteric viruses and microbial indicators during secondary treatment of municipal wastewater N Montazeri, D Goettert, EC Achberger, CN Johnson, W Prinyawiwatkul, ... Applied and environmental microbiology 81 (18), 6436-6445, 2015 | 86 | 2015 |
| Virucidal activity of fogged chlorine dioxide- and hydrogen peroxide-based disinfectants against human norovirus and its surrogate, feline calicivirus, on hard-to-reach surfaces N Montazeri, C Manuel, E Moorman, J Khatiwada, L Williams, LA Jaykus Frontiers in Microbiology 8 (Article 1031), 2017 | 55 | 2017 |
| Efficacy of neutral electrolyzed water for inactivation of human norovirus E Moorman, N Montazeri, LA Jaykus Applied and Environmental Microbiology 83 (16), e00653-17, 2017 | 48 | 2017 |
| Aroma Profile Characterization of Mahi‐Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography‐Mass Spectrometry J Bai, SM Baker, RM Goodrich‐Schneider, N Montazeri, PJ Sarnoski Journal of Food Science, 2019 | 37 | 2019 |
| Refined liquid smoke: A potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka) N Montazeri, BH Himelbloom, ACM Oliveira, MB Leigh, CA Crapo Journal of food protection 76 (5), 812-819, 2013 | 37 | 2013 |
| RELATION OF BIOGENIC AMINES AND BACTERIAL CHANGES IN ICE‐STORED SOUTHERN CASPIAN KUTUM (RUTILUS FRISII KUTUM) M Rezaei, H Jafari, MA Sahari, H Hosseini, N Montazeri, M Parviz, ... Journal of Food Biochemistry 31 (4), 541-550, 2007 | 21 | 2007 |
| Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast N Montazeri, M Maite, D Liu, J Cormier, M Landry, J Shackleford, ... Journal of food science 80 (5), M1075-M1082, 2015 | 17 | 2015 |
| Development and Characterization of Fish Sausages Supplemented with Salmon Oil ACM Oliveira, B Himelbloom, N Montazeri, M Davenport, H Biceroglu, ... Journal of Food Processing and Preservation 38 (4), 1641–1652, 2014 | 15 | 2014 |
| Survival of human norovirus surrogates in water upon exposure to thermal and non-thermal antiviral treatments S Zhu, C Barnes, S Bhar, P Hoyeck, AN Galbraith, D Devabhaktuni, ... Viruses 12 (4), 461, 2020 | 13 | 2020 |
| Occurrence of toxigenic Clostridium difficile in Louisiana oysters (Crassostrea virginica) and environmental waters N Montazeri, D Liu, ME Janes Food and Nutrition Sciences 6, 1065-1070, 2015 | 12 | 2015 |
| Simultaneous determination of amino acids and biogenic amines in tuna and mahi-mahi by reversed-phase ultra-high performance liquid chromatography J Bai, GL Baker, SM Baker, RM Goodrich Schneider, N Montazeri, ... Journal of aquatic food product technology 28 (8), 848-860, 2019 | 8 | 2019 |
| Chemical characterization of commercial liquid smoke products. Food Sci Nutr 1: 102–115 N Montazeri, ACM Oliveira, BH Himelbloom, MB Leigh, CA Crapo | 6 | 2013 |
| Vibrios AC Wright, N Montazeri Foodborne Infections and Intoxications, 105-124, 2021 | 5 | 2021 |
| Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tuna J Bai, SM Baker, RM Goodrich‐Schneider, N Montazeri, PJ Sarnoski Journal of Food Science 86 (6), 2398-2409, 2021 | 4 | 2021 |
| Application of chitosan microparticles against human norovirus C Barnes, R Barber, KR Schneider, MD Danyluk, AC Wright, MK Jones, ... Journal of Food Protection 84 (12), 2092-2098, 2021 | 3 | 2021 |
| Optimized Protocols for the Propagation and Quantification of Infectious Murine Hepatitis Virus (MHV-A59) Using NCTC Clone 1469 and 929 Cells T Shuipys, N Montazeri Methods and Protocols 5 (1), 5, 2022 | 1 | 2022 |
| Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples B Pakbin, JWA Rossen, WM Brück, N Montazeri, S Allahyari, ... FEMS Microbiology Letters, 2022 | 1 | 2022 |
| Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood J Ryder, L Ababouch, MO Balaban International Congress on Seafood Technology on Sustainable, Innovative and …, 2012 | 1 | 2012 |
Brian Himelbloom, PhD, CFSAssociate Professor of Seafood Microbiology (retired July 2017)在 alaska.edu 的电子邮件经过验证
