Proximate composition, mineral content and fatty acids analyses of aromatic and non-aromatic Indian rice DK Verma, PP Srivastav Rice Science 24 (1), 21-31, 2017 | 281 | 2017 |
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations PK Prabhakar, S Vatsa, PP Srivastav, SS Pathak Food research international 133, 109157, 2020 | 268 | 2020 |
Processing and technology for millet based food products: a review RV Jaybhaye, IL Pardeshi, PC Vengaiah, PP Srivastav Journal of ready to eat food 1 (2), 32-48, 2014 | 182 | 2014 |
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health DK Verma, PP Srivastav Trends in Food Science & Technology 97, 355-365, 2020 | 169 | 2020 |
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp SK Bag, PP Srivastav, HN Mishra Food and bioprocess technology 4, 1450-1458, 2011 | 140 | 2011 |
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus) M Bhattacharya, PP Srivastav, HN Mishra Journal of food science and technology 52, 2013-2022, 2015 | 117 | 2015 |
Recent trends in the application of essential oils: The next generation of food preservation and food packaging S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ... Trends in Food Science & Technology 129, 421-439, 2022 | 107 | 2022 |
Parboiling of dehusked rice N Kar, RK Jain, PP Srivastav Journal of food Engineering 39 (1), 17-22, 1999 | 105 | 1999 |
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review DK Verma, PP Srivastav Food Research International 130, 108924, 2020 | 100 | 2020 |
Physico-chemical and cooking characteristics of Azad basmati DK Verma, M Mohan, PK Prabhakar, PP Srivastav International Food Research Journal 22 (4), 1380, 2015 | 96 | 2015 |
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends GA Martinez-Medina, ML Chávez-González, DK Verma, ... Journal of Functional Foods 77, 104326, 2021 | 88 | 2021 |
Trends in edible packaging films and its prospective future in food: a review A Kumar, M Hasan, S Mangaraj, M Pravitha, DK Verma, PP Srivastav Applied Food Research 2 (1), 100118, 2022 | 80 | 2022 |
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties R Geetha, HN Mishra, PP Srivastav Journal of Food Science and Technology 51, 3144-3153, 2014 | 80 | 2014 |
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 77 | 2022 |
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L. K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ... Pharmaceuticals 16 (4), 611, 2023 | 65 | 2023 |
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends RK Gupta, P Guha, PP Srivastav Food Chemistry Advances 1, 100135, 2022 | 65 | 2022 |
Modified atmosphere packaging and active packaging of banana (Musa spp.): a review on control of ripening and extension of shelf life. C Sen, HN Mishra, PP Srivastav | 57 | 2012 |
A novel technology for production of instant tea powder from the existing black tea manufacturing process C Someswararao, PP Srivastav Innovative Food Science & Emerging Technologies 16, 143-147, 2012 | 53 | 2012 |
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021 | 51 | 2021 |
Chironji nut (Buchanania lanzan) processing, present practices and scope J Kumar, PC Vengaiah, PP Srivastav, PK Bhowmick NISCAIR-CSIR, India, 2012 | 50 | 2012 |