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Prem Prakash Srivastav
Prem Prakash Srivastav
Professor of Food Technology, Indian Institute of Technology, Kharagpur, India
在 agfe.iitkgp.ac.in 的电子邮件经过验证
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引用次数
引用次数
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Proximate composition, mineral content and fatty acids analyses of aromatic and non-aromatic Indian rice
DK Verma, PP Srivastav
Rice Science 24 (1), 21-31, 2017
2812017
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
PK Prabhakar, S Vatsa, PP Srivastav, SS Pathak
Food research international 133, 109157, 2020
2682020
Processing and technology for millet based food products: a review
RV Jaybhaye, IL Pardeshi, PC Vengaiah, PP Srivastav
Journal of ready to eat food 1 (2), 32-48, 2014
1822014
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
DK Verma, PP Srivastav
Trends in Food Science & Technology 97, 355-365, 2020
1692020
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp
SK Bag, PP Srivastav, HN Mishra
Food and bioprocess technology 4, 1450-1458, 2011
1402011
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
M Bhattacharya, PP Srivastav, HN Mishra
Journal of food science and technology 52, 2013-2022, 2015
1172015
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ...
Trends in Food Science & Technology 129, 421-439, 2022
1072022
Parboiling of dehusked rice
N Kar, RK Jain, PP Srivastav
Journal of food Engineering 39 (1), 17-22, 1999
1051999
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review
DK Verma, PP Srivastav
Food Research International 130, 108924, 2020
1002020
Physico-chemical and cooking characteristics of Azad basmati
DK Verma, M Mohan, PK Prabhakar, PP Srivastav
International Food Research Journal 22 (4), 1380, 2015
962015
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
GA Martinez-Medina, ML Chávez-González, DK Verma, ...
Journal of Functional Foods 77, 104326, 2021
882021
Trends in edible packaging films and its prospective future in food: a review
A Kumar, M Hasan, S Mangaraj, M Pravitha, DK Verma, PP Srivastav
Applied Food Research 2 (1), 100118, 2022
802022
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties
R Geetha, HN Mishra, PP Srivastav
Journal of Food Science and Technology 51, 3144-3153, 2014
802014
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ...
Food Bioscience 46, 101594, 2022
772022
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ...
Pharmaceuticals 16 (4), 611, 2023
652023
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends
RK Gupta, P Guha, PP Srivastav
Food Chemistry Advances 1, 100135, 2022
652022
Modified atmosphere packaging and active packaging of banana (Musa spp.): a review on control of ripening and extension of shelf life.
C Sen, HN Mishra, PP Srivastav
572012
A novel technology for production of instant tea powder from the existing black tea manufacturing process
C Someswararao, PP Srivastav
Innovative Food Science & Emerging Technologies 16, 143-147, 2012
532012
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ...
Food Research International 150, 110746, 2021
512021
Chironji nut (Buchanania lanzan) processing, present practices and scope
J Kumar, PC Vengaiah, PP Srivastav, PK Bhowmick
NISCAIR-CSIR, India, 2012
502012
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