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Richard Stroshine
Richard Stroshine
Professor, Agricultural & Biological Engineering, Purdue University
在 purdue.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157: H7 on lettuce and baby carrots
N Singh, RK Singh, AK Bhunia, RL Stroshine
LWT 35 (8), 720-729, 2002
5852002
Technologies for nondestructive quality evaluation of fruits and vegetables.
JA Abbott, LRF Lu RenFu, BL Upchurch, RL Stroshine
2861997
Physical properties of agricultural materials and food products
RL Stroshine
R. Stroshine, 2004
2822004
Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157: H7 on lettuce
N Singh, RK Singh, AK Bhunia, RL Stroshine
Food microbiology 19 (2-3), 183-193, 2002
2352002
Adhesive strength of marine mussel extracts on porcine skin
L Ninan, J Monahan, RL Stroshine, JJ Wilker, R Shi
Biomaterials 24 (22), 4091-4099, 2003
2202003
Reduction of aflatoxin in corn by high voltage atmospheric cold plasma
H Shi, K Ileleji, RL Stroshine, K Keener, JL Jensen
Food and Bioprocess Technology 10, 1042-1052, 2017
1752017
The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles (DDGS)–Plant scale experiments
ARP Kingsly, KE Ileleji, CL Clementson, A Garcia, DE Maier, RL Stroshine, ...
Bioresource technology 101 (1), 193-199, 2010
1402010
Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment
H Shi, B Cooper, RL Stroshine, KE Ileleji, KM Keener
Journal of Agricultural and Food Chemistry 65 (30), 6222-6230, 2017
1282017
Effects of hardness and drying air temperature on breakage susceptibility and dry-milling characteristics of yellow dent corn
AW Kirleis, RL Stroshine
Cereal Chem 67 (6), 523-528, 1990
1101990
Finite element analysis of drying with application to cereal grains
J Irudayaraj, K Haghighi, RL Stroshine
Journal of agricultural engineering research 53, 209-229, 1992
1091992
Grain kernel drying simulation using the finite element method
K Haghighi, J Irudayaraj, RL Stroshine
Transactions of the ASAE 33 (6), 1957-1965, 1990
981990
Adhesive strength and curing rate of marine mussel protein extracts on porcine small intestinal submucosa
L Ninan, RL Stroshine, JJ Wilker, R Shi
Acta biomaterialia 3 (5), 687-694, 2007
932007
An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer
M Barzegar, D Zare, RL Stroshine
Journal of Food Engineering 166, 302-315, 2015
922015
Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor
W Chayaprasert, R Stroshine
Postharvest biology and technology 36 (3), 291-301, 2005
812005
Mechanical properties of the soybean cotyledon and failure strength of soybean kernels
M Liu, K Haghighi, RL Stroshine, EC Ting
Transactions of the ASAE 33 (2), 559-0566, 1990
811990
Exercising stall-housed gestating gilts: Effects on lameness, the musculo-skeletal system, production, and behavior
EL Schenck, KA McMunn, DS Rosenstein, RL Stroshine, BD Nielsen, ...
Journal of Animal Science 86 (11), 3166-3180, 2008
692008
Nonlinear finite element analysis of coupled heat and mass transfer problems with an application to timber drying
J Irudayaraj, K Haghighi, RL Stroshine
Drying Technology 8 (4), 731-749, 1990
661990
Mold growth and carbon dioxide production during storage of high-moisture corn.
A Fernandez, R Stroshine, J Tuite
Cereal chemistry 62 (2), 137-143, 1985
651985
Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting
YR Kim, P Cornillon, OH Campanella, RL Stroshine, S Lee, JY Shim
Journal of Food Science 73 (1), E1-E8, 2008
622008
Effects of internal browning and watercore on low field (5.4 MHz) proton magnetic resonance measurements of T2 values of whole apples
BK Cho, W Chayaprasert, RL Stroshine
Postharvest Biology and Technology 47 (1), 81-89, 2008
592008
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