| Vegetarianism and other eating practices among youth and young adults in major Canadian cities L Vergeer, L Vanderlee, CM White, VL Rynard, D Hammond Public health nutrition 23 (4), 609-619, 2020 | 51 | 2020 |
| BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity … G Sacks, L Vanderlee, E Robinson, S Vandevijvere, AJ Cameron, ... Obesity Reviews 20, 78-89, 2019 | 43 | 2019 |
| The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites L Vergeer, L Vanderlee, M Potvin Kent, C Mulligan, MR L’Abbé Applied Physiology, Nutrition, and Metabolism 44 (1), 74-82, 2019 | 32 | 2019 |
| Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for restricting children’s food and beverage marketing in Canada C Mulligan, MÈ Labonté, L Vergeer, MR L’Abbé Nutrients 10 (7), 803, 2018 | 22 | 2018 |
| Quantifying child-appeal: the development and mixed-methods validation of a methodology for evaluating child-appealing marketing on product packaging C Mulligan, M Potvin Kent, L Vergeer, AK Christoforou, MR L’Abbé International journal of environmental research and public health 18 (9), 4769, 2021 | 19 | 2021 |
| The calorie and nutrient density of more-versus less-processed packaged food and beverage products in the Canadian food supply L Vergeer, P Veira, JT Bernstein, M Weippert, MR L’Abbé Nutrients 11 (11), 2782, 2019 | 18 | 2019 |
| Food and beverage advertising expenditures in Canada in 2016 and 2019 across media M Potvin Kent, E Pauzé, M Bagnato, JS Guimarães, A Pinto, L Remedios, ... BMC public health 22 (1), 1458, 2022 | 15 | 2022 |
| Evaluating the Canadian packaged food supply using Health Canada’s proposed nutrient criteria for restricting food and beverage marketing to children C Mulligan, AK Christoforou, L Vergeer, JT Bernstein, MR L’Abbé International Journal of Environmental Research and Public Health 17 (4), 1250, 2020 | 15 | 2020 |
| A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada L Vergeer, L Vanderlee, M Ahmed, B Franco-Arellano, C Mulligan, ... BMC public health 20, 1-14, 2020 | 14 | 2020 |
| Food and beverage manufacturers in Canada: policies and commitments to improve the food environment L Vanderlee, L Verger, G Sacks, E Robinson, M L’Abbé Toronto: The University of Toronto, 2019 | 14 | 2019 |
| Broadcast television is not dead: Exposure of children to unhealthy food and beverage advertising on television in two policy environments (Ontario and Quebec). An … MP Kent, JS Guimaraes, M Bagnato, L Remedios, E Pauzé, M Pritchard, ... The Journal of Nutrition 153 (1), 268-278, 2023 | 11 | 2023 |
| Methodology for the determination of fruit, vegetable, nut and legume points for food supplies without quantitative ingredient declarations and its application to a large … L Vergeer, M Ahmed, B Franco-Arellano, C Mulligan, K Dickinson, ... Foods 9 (8), 1127, 2020 | 10 | 2020 |
| Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment M Potvin Kent, J Soares Guimaraes, M Pritchard, L Remedios, E Pauzé, ... BMC Public Health 23 (1), 555, 2023 | 9 | 2023 |
| The level of processing, nutritional composition and prices of canadian packaged foods and beverages with and without gluten-free claims L Vergeer, B Franco-Arellano, GB Tjong, JT Bernstein, MR L’Abbé Nutrients 13 (4), 1183, 2021 | 9 | 2021 |
| Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019 M Potvin Kent, E Pauzé, L Remedios, D Wu, J Soares Guimaraes, A Pinto, ... Plos one 18 (1), e0279275, 2023 | 5 | 2023 |
| Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada M Potvin Kent, E Pauzé, M Bagnato, JS Guimarães, A Pinto, L Remedios, ... Applied Physiology, Nutrition, and Metabolism 48 (1), 27-37, 2022 | 5 | 2022 |
| The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage … L Vergeer, M Ahmed, L Vanderlee, C Mulligan, M Weippert, ... BMC Public Health 22 (1), 271, 2022 | 5 | 2022 |
| The development and application of a tool for quantifying the strength of voluntary actions and commitments of Major Canadian food companies to improve the nutritional quality … L Vergeer, L Vanderlee, G Sacks, E Robinson, S Mackay, L Young, ... Current developments in Nutrition 4 (10), nzaa151, 2020 | 5 | 2020 |
| Gluten-free claims are displayed mostly on processed and ultra-processed foods in Canada B Franco-Arellano, L Vergeer, GB Tjong, M L’Abbé Current developments in nutrition 4, nzaa052_020, 2020 | 5 | 2020 |
| Evaluating the consistency of the French Nutri-score front-of-pack scoring system with Canadian dietary guidelines M Ahmed, K Dickinson, L Vergeer, C Mulligan, B Franco-Arellano, C Julia, ... Current Developments in Nutrition 4, nzaa064_001, 2020 | 5 | 2020 |
