| Influence of temperature, mono-and divalent cations on dilute solution properties of sage seed gum AR Yousefi, SMA Razavi, SHK Aghdam International journal of biological macromolecules 67, 246-253, 2014 | 55 | 2014 |
| Comparison of mathematical and neural network models in the estimation of papaya fruit moisture content A Yousefi, V Asadi, SM Nassiri, M Niakousari, SK Aghdam Philippine Agricultural Scientist 95 (3), 192-198, 2013 | 32 | 2013 |
| Collagen modulates functional activity of hepatic cells inside alginate-galactosylated chitosan hydrogel microcapsules SK Aghdam, AB Khoshfetrat, R Rahbarghazi, H Jafarizadeh-Malmiri, ... International journal of biological macromolecules 156, 1270-1278, 2020 | 28 | 2020 |
| Alginate-chitosan core-shell microcapsule cultures of hepatic cells in a small scale stirred bioreactor: impact of shear forces and microcapsule core composition S Khodabakhshaghdam, AB Khoshfetrat, R Rahbarghazi Journal of Biological Engineering 15, 1-12, 2021 | 14 | 2021 |
| Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum A Yousefi, S Elmarhoum, S Khodabakhshaghdam, K Ako, ... Food Science & Nutrition 10 (11), 3955-3968, 2022 | 7 | 2022 |
| The Kinetics of Forced Convective Air-drying of Papaya (Carica papaya L.) Slices Pretreated in Osmotic Solution AR Yousefi, ASH KHODABAKHSH, CM POURAFSHAR, M Niakousari IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 9 (3), 270-278, 2013 | 5 | 2013 |
| Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum A Yousefi, K Ako, G Hosseinzadeh, S Khodabakhshaghdam Chemical and Biological Technologies in Agriculture 10 (1), 1-15, 2023 | 4 | 2023 |
| Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars A Yousefi, S Khodabakhshaghdam, SMA Razavi, J Tavakoli, ... Innovative Food Technologies 8 (2), 235-252, 2021 | 3 | 2021 |
| Detection of water fraud in natural lime juice using fuzzy logic table look-up scheme AR Yousefi, AS KHODABAKHSH IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (58), 0-0, 2016 | 2 | 2016 |
| Influence of shear force on ex vivo expansion of hematopoietic model cells in a stirred tank bioreactor S Mohseni, AB Khoshfetrat, R Rahbarghazi, S Khodabakhshaghdam, ... Journal of Biological Engineering, 2023 | | 2023 |
| Influence of gelatin modification on enzymatically-gellable pectin-gelatin hydrogel properties for soft tissue engineering applications A Ebrahimzadeh, E Khanalizadeh, S Khodabakhshaghdam, D Kazemi, ... Journal of Bioactive and Compatible Polymers 37 (5), 381-391, 2022 | | 2022 |
| The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches A Yousefi, S Khodabakhshaghdam, R Saghafi, SMA Razavi Innovative Food Technologies 9 (3), 255-268, 2022 | | 2022 |
| Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme SMA Razavi, AR Yousefi, A Orooji, SH Khodabakhsh Aghdam, ... International Food Research Journal (Malaysia), 2015 | | 2015 |
| Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit S Khodabakhsh Aghdam, M Moradi, A Yousefi Iranian Food Science and Technology Research Journal 8 (3), 2012 | | 2012 |
