| Development strategy for a quality management system of gayo coffee agro-industry using soft systems methodology R Fadhil, Q Qanytah, DY Hastati, MS Maarif Periodica Polytechnica Social and Management Sciences 26 (2), 168-178, 2018 | 39 | 2018 |
| PENERAPAN KEMASAN DAN LABEL UNTUK PRODUK OLAHAN SINGKONG DI KELOMPOK TANI BAROKAH DY Hastati, A Nuraeni, FR Listiasari, W Kuntari Community Development Journal: Jurnal Pengabdian Masyarakat 3 (1), 178-183, 2022 | 10 | 2022 |
| Review on lignocellulose valorization for nanocarbon and its composites: Starting from laboratory studies to business application A Solikhin, FA Syamani, DY Hastati, I Budiman, R Purnawati, M Mubarok, ... International Journal of Biological Macromolecules 239, 124082, 2023 | 9 | 2023 |
| Enhanced Hydrophobicity of Nanofibrillated Cellulose Through Surface Modification Using Cetyltrimethylammonium Chloride Derived from Palmityl Alcohol DY Hastati, E Hambali, K Syamsu, E Warsiki Waste and Biomass Valorization, 1-13, 2021 | 8 | 2021 |
| Preparation and characterization of nanocelluloses from oil palm empty fruit bunch cellulose DY HASTATI, E HAMBALI, K SYAMSU, E WARSIKI Journal of the Japan Institute of Energy 98 (8), 194-201, 2019 | 8 | 2019 |
| Edukasi Teknologi Pengawetan Penggunaan Btp Dan Pengemasan Pangan Untuk Memperpanjang Masa Simpan Produk Olahan Pangan Di Umkm Payakumbuh NE Suyatama, DY Hastati Community Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 2793-2798, 2023 | 3 | 2023 |
| Active Biohybrid Nanocomposite Films Made from Chitosan, ZnO Nanoparticles, and Stearic Acid: Optimization Study to Develop Antibacterial Films for Food Packaging Application NE Suyatma, S Gunawan, RY Putri, A Tara, F Abbès, DY Hastati, B Abbès Materials 16 (3), 926, 2023 | 3 | 2023 |
| Sosialisasi merek kepada kelompok wanita tani barokah sebagai nilai tambah produk FR Listiasari, A Nuraeni, DY Hastati, W Kuntari Community Development Journal: Jurnal Pengabdian Masyarakat 2 (3), 791-796, 2021 | 3 | 2021 |
| Potential lactic acid production from crude glycerol as the precursor of polylactic acid analog: literature review DY Hastati, E Hambali, K Syamsu, E Warsiki IOP Conference Series: Earth and Environmental Science 65 (1), 012037, 2017 | 2 | 2017 |
| The Potential Of Modified Mocaf And Chicken Feet Flour As Ready-To-Cook Composite Flour For Making Gluten-Free Cupcakes FR Listiasari, DY Hastati, A Nuraeni, W Kuntari 6th Internasional Cappadocia Scientific Research Congress, 1334-1338, 2024 | | 2024 |
| Composite flour with modified cassava-chicken feet flour: impact on baking quality, texture, and sensory evaluation of gluten-free cupcakes DY Hastati, A Nuraeni, AE Febrinda, FR Listiasari, W Kuntari IOP Conference Series: Earth and Environmental Science 1359 (1), 012030, 2024 | | 2024 |
| SERTIFIKASI HALAL MELALUI SELF DECLARE OLEH UMKM UNTUK MENDUKUNG INDUSTRI WISATA HALAL FR Listiasari, W Kuntari, DY Hastati, A Nuraeni Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) 3, 636-646, 2024 | | 2024 |
| Manajemen Industri Halal M Yazid, P Haryanti, NA Triandini, F Al Rizky, DY Hastati, R Puspita, ... Literasi Bangsa Foundation, 2024 | | 2024 |
| Penuntun Praktikum Pengemasan, Penyimpanan, dan Pengujian Umur Simpan DY Hastati, NE Suyatma | | 2024 |
| PENGARUH PENAMBAHAN CEKER AYAM TERHADAP KANDUNGAN GIZI DAN MUTU SENSORI CHIFFON CAKE A Nuraini, W Kuntari, FR Listiasari, DY Hastati, NM Rusmiati Jurnal Gizi dan Kuliner (GIZIKU) 4 (Universitas Singaperbangsa), 1-8, 2023 | | 2023 |
| PUFF PASTRY CASSAVA STRIP Pastry A Nuraini, W Kuntari, FR Listiasari, DY Hastati, NM Rusmiati | | 2023 |
| ENHANCING THE VALUE-ADDED OF BANANA FLOUR BASED-SNACK BAR USING PACKAGING, LABELING, AND BRANDING FR Listiasari, DY Hastati, W Kuntari, A Nuraini, P Indrawan Proceeding Books: 4th Baskent International Conference On Multidisciplinary …, 2023 | | 2023 |
| ISPEC ÖÖ AŞCI, MF BALTA, S SEYDOŞOĞLU | | 2023 |
| SUBSTITUSI TEPUNG PISANG NANGKA DALAM PEMBUATAN SNACK BAR UNTUK MENINGKATKAN KANDUNGAN GIZI DAN HARGA JUAL A Nuraeni, R Martini, FR Listiasari, DY Hastati, W Kuntari Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 13 (1 …, 2023 | | 2023 |
| DEVELOPMENT OF MOCAF (MODIFIED CASSAVA FLOUR)-BASED PASTRY FOR CASSAVA FOOD DIVERSIFICATION A Nuraini, DY Hastati, W Kuntari, FR Listiasari Proceeding Books: ISPEC-11 th INTERNATIONAL CONFERENCE ON AGRICULTURE …, 2023 | | 2023 |
Wien kuntariInstitut Pertanian Bogor在 apps.ipb.ac.id 的电子邮件经过验证
