| Global patterns of kelp forest change over the past half-century KA Krumhansl, DK Okamoto, A Rassweiler, M Novak, JJ Bolton, ... Proceedings of the National Academy of Sciences 113 (48), 13785-13790, 2016 | 773 | 2016 |
| Seaweeds of the South African west coast H Stegenga Contrib. Bolus Herbarium 18, 1997 | 375 | 1997 |
| Optimal growth and maximal survival temperatures of Atlantic Laminaria species (Phaeophyta) in culture JJ Bolton, K Lüning Marine Biology 66, 89-94, 1982 | 364 | 1982 |
| Abalone farming in South Africa: an overview with perspectives on kelp resources, abalone feed, potential for on-farm seaweed production and socio-economic importance M Troell, D Robertson-Andersson, RJ Anderson, JJ Bolton, G Maneveldt, ... Aquaculture 257 (1-4), 266-281, 2006 | 275 | 2006 |
| Growing Ulva (Chlorophyta) in integrated systems as a commercial crop for abalone feed in South Africa: a SWOT analysis JJ Bolton, DV Robertson-Andersson, D Shuuluka, L Kandjengo Journal of Applied Phycology 21, 575-583, 2009 | 274 | 2009 |
| A coastal seawater temperature dataset for biogeographical studies: large biases between in situ and remotely-sensed data sets around the coast of South Africa AJ Smit, M Roberts, RJ Anderson, F Dufois, SFJ Dudley, TG Bornman, ... PLoS One 8 (12), e81944, 2013 | 196 | 2013 |
| A comparison of various seaweed-based diets and formulated feed on growth rate of abalone in a land-based aquaculture system K Naidoo, G Maneveldt, K Ruck, JJ Bolton Journal of Applied Phycology 18, 437-443, 2006 | 194 | 2006 |
| The biogeography of kelps (Laminariales, Phaeophyceae): a global analysis with new insights from recent advances in molecular phylogenetics JJ Bolton Helgoland Marine Research 64, 263-279, 2010 | 186 | 2010 |
| Ecosystem change in the southern Benguela and the underlying processes LK Blamey, LJ Shannon, JJ Bolton, RJM Crawford, F Dufois, H Evers-King, ... Journal of Marine Systems 144, 9-29, 2015 | 166 | 2015 |
| Global seaweed diversity: patterns and anomalies JJ Bolton Walter de Gruyter, Berlin/New York 37 (3), 241-246, 1994 | 145 | 1994 |
| Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an … D Shuuluka, JJ Bolton, RJ Anderson Journal of applied phycology 25, 677-685, 2013 | 142 | 2013 |
| Integrated seaweed cultivation on an abalone farm in South Africa DV Robertson-Andersson, M Potgieter, J Hansen, JJ Bolton, M Troell, ... Nineteenth International Seaweed Symposium: Proceedings of the 19th …, 2009 | 134 | 2009 |
| Biology and ecology of the globally significant kelp Ecklonia radiata T Wernberg, MA Coleman, RC Babcock, SY Bell, JJ Bolton, SD Connell, ... Oceanography and marine biology, 2019 | 131 | 2019 |
| Where is the western limit of the tropical Indian Ocean seaweed flora? An analysis of intertidal seaweed biogeography on the east coast of South Africa JJ Bolton, F Leliaert, O De Clerck, RJ Anderson, H Stegenga, ... Marine biology 144, 51-59, 2004 | 117 | 2004 |
| The economic value of South African kelp forests and temperate reefs: past, present and future LK Blamey, JJ Bolton Journal of Marine Systems 188, 172-181, 2018 | 113 | 2018 |
| Ecoclinal variation in Ectocarpus siliculosus (Phaeophyceae) with respect to temperature growth optima and survival limits JJ Bolton Marine biology 73, 131-138, 1983 | 111 | 1983 |
| Marine phytogeography of the Benguela upwelling region on the west coast of southern Africa: a temperature dependent approach JJ Bolton Walter de Gruyter, Berlin/New York 29 (3), 251-256, 1986 | 107 | 1986 |
| Guide to the seaweeds of KwaZulu-Natal O De Clerck, JJ Bolton, RJ Anderson, E Coppejans, J Bolton, ... Scripta Botanica Belgica, 2005 | 97 | 2005 |
| The bioremediation potential of seaweeds: recycling nitrogen, phosphorus, and other waste products N Neveux, JJ Bolton, A Bruhn, DA Roberts, M Ras Blue biotechnology: production and use of marine molecules 1, 217-239, 2018 | 93 | 2018 |
| The advantages of Ulva (Chlorophyta) as an additive in sea urchin formulated feeds: effects on palatability, consumption and digestibility MD Cyrus, JJ Bolton, R Scholtz, BM Macey Aquaculture Nutrition 21 (5), 578-591, 2015 | 86 | 2015 |
