| Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage K Bhunia, SS Sablani, J Tang, B Rasco comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013 | 423 | 2013 |
| Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces RM Syamaladevi, A Adhikari, SL Lupien, F Dugan, K Bhunia, A Dhingra, ... Food Control 50, 297-303, 2015 | 68 | 2015 |
| Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage H Zhang, J Patel, K Bhunia, S Al-Ghamdi, CR Sonar, CF Ross, J Tang, ... Food Packaging and Shelf Life 21, 100324, 2019 | 45 | 2019 |
| UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage RM Syamaladevi, SL Lupien, K Bhunia, SS Sablani, F Dugan, B Rasco, ... Postharvest biology and technology 87, 27-32, 2014 | 45 | 2014 |
| Linking morphology changes to barrier properties of polymeric packaging for microwave‐assisted thermal sterilized food H Zhang, K Bhunia, N Munoz, L Li, M Dolgovskij, B Rasco, J Tang, ... Journal of Applied Polymer Science 134 (44), 45481, 2017 | 44 | 2017 |
| Effects of oxygen and water vapor transmission rates of polymeric pouches on oxidative changes of microwave-sterilized mashed potato H Zhang, K Bhunia, P Kuang, J Tang, B Rasco, DS Mattinson, SS Sablani Food and Bioprocess Technology 9, 341-351, 2016 | 43 | 2016 |
| Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil PR Bajaj, K Bhunia, L Kleiner, HS Joyner, D Smith, G Ganjyal, SS Sablani Journal of Microencapsulation 34 (2), 218-230, 2017 | 41 | 2017 |
| Modeling the Oxygen Diffusion of Nanocomposite‐based Food Packaging Films K Bhunia, S Dhawan, SS Sablani Journal of food science 77 (7), N29-N38, 2012 | 38 | 2012 |
| Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization K Bhunia, H Zhang, F Liu, B Rasco, J Tang, SS Sablani Innovative Food Science & Emerging Technologies 38, 124-130, 2016 | 31 | 2016 |
| Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel M Rakshit, PP Srivastav, K Bhunia Journal of Food Process Engineering 43 (11), e13533, 2020 | 24 | 2020 |
| Oxidation–reduction potential and lipid oxidation in ready‐to‐eat blue mussels in red sauce: criteria for package design K Bhunia, M Ovissipour, B Rasco, J Tang, SS Sablani Journal of the Science of Food and Agriculture 97 (1), 324-332, 2017 | 24 | 2017 |
| Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown P Krishna Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS Sablani Journal of Food Measurement and Characterization 12, 1572-1580, 2018 | 17 | 2018 |
| State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown PK Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS Sablani Journal of Food Engineering 251, 45-56, 2019 | 15 | 2019 |
| Non-invasive measurement of oxygen diffusion in model foods K Bhunia, SS Sablani, J Tang, B Rasco Food Research International 89, 161-168, 2016 | 15 | 2016 |
| Development of an oxygen sensitive model gel system to detect defects in metal oxide coated multilayer polymeric films A Parhi, K Bhunia, B Rasco, J Tang, SS Sablani Journal of food science 84 (9), 2507-2519, 2019 | 14 | 2019 |
| Silicon migration from high‐barrier coated multilayer polymeric films to selected food simulants after microwave processing treatments S Dhawan, SS Sablani, J Tang, GV Barbosa‐Cànovas, JL Ullman, ... Packaging Technology and Science 27 (8), 625-638, 2014 | 12 | 2014 |
| Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products N Muñoz, CR Sonar, K Bhunia, J Tang, GV Barbosa-Cánovas, SS Sablani Food Control 102, 81-86, 2019 | 9 | 2019 |
| A Fluorescence‐based Method for Estimation of Oxygen Barrier Properties of Microspheres A Kak, PR Bajaj, K Bhunia, N Nitin, SS Sablani Journal of food science 84 (3), 532-539, 2019 | 9 | 2019 |
| Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures N Muñoz, K Bhunia, H Zhang, GV Barbosa-Cánovas, J Tang, S Sablani International journal of food microbiology 253, 29-35, 2017 | 9 | 2017 |
| Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM− BPANN− MOGA optimization technique PP Nayak, S Nandi, K Bhunia, AK Datta Materials Chemistry and Physics 293, 126944, 2023 | 8 | 2023 |
Shyam S SablaniWashington State University在 wsu.edu 的电子邮件经过验证
