| Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina M Combina, A Elía, L Mercado, C Catania, A Ganga, C Martinez International journal of food microbiology 99 (3), 237-243, 2005 | 279 | 2005 |
| Effect of wine yeast monoculture practice on the biodiversity of non‐Saccharomyces yeasts MA Ganga, C Martínez Journal of Applied Microbiology 96 (1), 76-83, 2003 | 147 | 2003 |
| Yeasts associated to Malbec grape berries from Mendoza, Argentina M Combina, L Mercado, P Borgo, A Elia, V Jofré, A Ganga, C Martinez, ... Journal of Applied Microbiology 98 (5), 1055-1061, 2005 | 124 | 2005 |
| Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene MA Ganga, F Pinaga, S Vallés, D Ramón, A Querol International Journal of Food Microbiology 47 (3), 171-178, 1999 | 100 | 1999 |
| Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis L Godoy, C Martínez, N Carrasco, MA Ganga International journal of food microbiology 127 (1-2), 6-11, 2008 | 88 | 2008 |
| High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains C Martínez, P Cosgaya, C Vásquez, S Gac, A Ganga Journal of Applied Microbiology 103 (6), 2185-2195, 2007 | 69 | 2007 |
| Genomic characterization of Saccharomyces cerevisiae strains isolated from wine‐producing areas in South America C Martinez, S Gac, A Lavin, M Ganga Journal of Applied Microbiology 96 (5), 1161-1168, 2004 | 61 | 2004 |
| Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine F Salinas, D Garrido, A Ganga, G Veliz, C Martínez Food microbiology 26 (3), 328-332, 2009 | 54 | 2009 |
| Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates L Godoy, D Garrido, C Martínez, J Saavedra, M Combina, MA Ganga Letters in applied microbiology 48 (4), 452-457, 2009 | 52 | 2009 |
| Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations FA Cubillos, C Vásquez, S Faugeron, A Ganga, C Martínez FEMS microbiology ecology 67 (1), 162-170, 2009 | 47 | 2009 |
| Deserción universitaria: nuevo análisis metodológico AB Rodriguez, J Espinoza, LJ Ramirez, A Ganga Formación universitaria 11 (6), 107-118, 2018 | 38 | 2018 |
| Yeast identification in grape juice concentrates from Argentina M Combina, C Daguerre, A Massera, L Mercado, ME Sturm, A Ganga, ... Letters in applied microbiology 46 (2), 192-197, 2008 | 38 | 2008 |
| Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase C Martínez, C Gertosio, A Labbe, R Pérez, MA Ganga Electronic Journal of Biotechnology 9 (4), 0-0, 2006 | 37 | 2006 |
| Concentration and stabilization of n‐3 polyunsaturated fatty acids from sardine oil A Ganga, S Nieto, J Sanhuez, C Romo, H Speisky, A Valenzuela Journal of the American Oil Chemists' Society 75 (6), 733-736, 1998 | 36 | 1998 |
| Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage L Godoy, V García, R Peña, C Martínez, MA Ganga Food Control 45, 81-86, 2014 | 35 | 2014 |
| Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic … L Yañez, J Saavedra, C Martínez, A Córdova, MA Ganga Journal of food science 77 (8), T143-T150, 2012 | 33 | 2012 |
| Cell-wall degrading enzymes in the release of grape aroma precursors A Ganga, F Piñaga, A Querol, S Vallés, D Ramón Food Science and Technology International 7 (1), 83-87, 2001 | 32 | 2001 |
| Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity … J Valdes, P Tapia, V Cepeda, J Varela, L Godoy, FA Cubillos, E Silva, ... FEMS Microbiology Letters 361 (2), 104-106, 2014 | 26 | 2014 |
| Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins F Salinas, D Mandaković, U Urzua, A Massera, S Miras, M Combina, ... Journal of applied microbiology 108 (5), 1850-1858, 2010 | 26 | 2010 |
| Effects of using mixed wine yeast cultures in the production of Chardonnay wines V García, H Vásquez, F Fonseca, P Manzanares, F Viana, C Martínez, ... Revista Argentina de Microbiología 42 (3), 226-229, 2010 | 25 | 2010 |
