| LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light … L Niessen, J Bechtner, S Fodil, MH Taniwaki, RF Vogel International journal of food microbiology 266, 241-250, 2018 | 52 | 2018 |
| Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization D Xu, J Bechtner, J Behr, L Eisenbach, AJ Geißler, RF Vogel International journal of food microbiology 290, 141-149, 2019 | 41 | 2019 |
| Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194 F Münkel, J Bechtner, V Eckel, A Fischer, F Herbi, F Jakob, D Wefers Journal of agricultural and food chemistry 67 (24), 6856-6866, 2019 | 32 | 2019 |
| Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae D Xu, J Behr, AJ Geißler, J Bechtner, C Ludwig, RF Vogel International journal of food microbiology 294, 18-26, 2019 | 28 | 2019 |
| Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827 J Bechtner, D Wefers, J Schmid, RF Vogel, F Jakob Microbiology 165 (9), 956-966, 2019 | 22 | 2019 |
| Detection of penicllium oxalicum in grapes with a loop-mediated isothermal amplification (LAMP) assay EI Vogt, VM Kupfer, JD Bechtner, LM Frisch, RF Vogel, L Niessen Journal of Microbiology, Biotechnology and Food Sciences 2021, 265-270, 2021 | 21* | 2021 |
| Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei J Bechtner, D Xu, J Behr, C Ludwig, RF Vogel Frontiers in microbiology 10, 325, 2019 | 21 | 2019 |
| A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases J Schmid, J Bechtner, RF Vogel, F Jakob Microbial cell factories 18 (1), 1-8, 2019 | 18 | 2019 |
| Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose J Bechtner, V Hassler, D Wefers, RF Vogel, F Jakob Enzyme and Microbial Technology 143, 109724, 2021 | 10 | 2021 |
| Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose J Bechtner, C Ludwig, M Kiening, F Jakob, RF Vogel Foods 9 (9), 1150, 2020 | 10 | 2020 |
| The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures MG Gänzle, N Qiao, J Bechtner International Journal of Food Microbiology, 110421, 2023 | 7 | 2023 |
| Comparative genomic analysis of Periweissella and the characterization of novel motile species N Qiao, J Bechtner, M Cnockaert, E Depoorter, C Díaz-Muñoz, ... Applied and Environmental Microbiology, e01034-23, 2023 | 2 | 2023 |
| Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS IM Lopez-Rodulfo, ED Tsochatzis, EW Stentoft, P Martinez-Carrasco, ... Food Chemistry 441, 138320, 2024 | 1 | 2024 |
| Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose L Härer, L Ernst, J Bechtner, D Wefers, MA Ehrmann Journal of Applied Microbiology 134 (11), lxad268, 2023 | 1 | 2023 |
| Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities K Høgsgaard, NP Vidal, A Marietou, OG Fiehn, Q Li, J Bechtner, ... FEMS Microbiology Ecology 99 (10), fiad107, 2023 | | 2023 |
| Charakterisierung der von zwei Bombella‐Arten aus Honigbienenstöcken gebildeten Fructane L Ernst, L Härer, J Bechtner, M Ehrmann, D Wefers Lebensmittelchemie 77, S3-081-S3-081, 2023 | | 2023 |
| The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei J Bechtner, V Hassler, D Wefers, M Ehrmann, F Jakob Gels 8 (3), 171, 2022 | | 2022 |
| Molecular mechanisms of water kefir lactobacilli to persist in and shape their environment JD Bechtner Technische Universität München, 2021 | | 2021 |
