| A communal catalogue reveals Earth’s multiscale microbial diversity LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ... Nature 551 (7681), 457-463, 2017 | 2243 | 2017 |
| Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies E Capuano, V Fogliano LWT-food science and technology 44 (4), 793-810, 2011 | 1031 | 2011 |
| Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines V Fogliano, V Verde, G Randazzo, A Ritieni Journal of agricultural and food chemistry 47 (3), 1035-1040, 1999 | 869 | 1999 |
| Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables C Miglio, E Chiavaro, A Visconti, V Fogliano, N Pellegrini Journal of agricultural and food chemistry 56 (1), 139-147, 2008 | 720 | 2008 |
| Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut P Vitaglione, A Napolitano, V Fogliano Trends in food science & technology 19 (9), 451-463, 2008 | 661 | 2008 |
| A review on the beneficial aspects of food processing M van Boekel, V Fogliano, N Pellegrini, C Stanton, G Scholz, S Lalljie, ... Molecular nutrition & food research 54 (9), 1215-1247, 2010 | 631 | 2010 |
| Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens RH Janssen, JP Vincken, LAM van den Broek, V Fogliano, ... Journal of agricultural and food chemistry 65 (11), 2275-2278, 2017 | 599 | 2017 |
| Protocatechuic Acid Is the Major Human Metabolite of Cyanidin-Glucosides3 P Vitaglione, G Donnarumma, A Napolitano, F Galvano, A Gallo, L Scalfi, ... The Journal of nutrition 137 (9), 2043-2048, 2007 | 599 | 2007 |
| Chemical characterization and antioxidant properties of coffee melanoidins RC Borrelli, A Visconti, C Mennella, M Anese, V Fogliano Journal of agricultural and food chemistry 50 (22), 6527-6533, 2002 | 552 | 2002 |
| Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study A Costabile, A Klinder, F Fava, A Napolitano, V Fogliano, C Leonard, ... British journal of nutrition 99 (1), 110-120, 2008 | 510 | 2008 |
| Antioxidant nutritional quality of tomato L Frusciante, P Carli, MR Ercolano, R Pernice, A Di Matteo, V Fogliano, ... Molecular nutrition & food research 51 (5), 609-617, 2007 | 465 | 2007 |
| Cyanidins: metabolism and biological properties F Galvano, L La Fauci, G Lazzarino, V Fogliano, A Ritieni, S Ciappellano, ... The Journal of Nutritional Biochemistry 15 (1), 2-11, 2004 | 463 | 2004 |
| Antioxidant activity and dietary fibre in durum wheat bran by-products F Esposito, G Arlotti, AM Bonifati, A Napolitano, D Vitale, V Fogliano Food Research International 38 (10), 1167-1173, 2005 | 461 | 2005 |
| Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages A Raffo, C Leonardi, V Fogliano, P Ambrosino, M Salucci, L Gennaro, ... Journal of Agricultural and Food Chemistry 50 (22), 6550-6556, 2002 | 432 | 2002 |
| Polyphenols and human health: a prospectus F Visioli, CADL Lastra, C Andres-Lacueva, M Aviram, C Calhau, ... Critical reviews in food science and nutrition 51 (6), 524-546, 2011 | 421 | 2011 |
| Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes C Leonardi, P Ambrosino, F Esposito, V Fogliano Journal of Agricultural and Food Chemistry 48 (10), 4723-4727, 2000 | 420 | 2000 |
| Dietary antioxidant compounds and liver health P Vitaglione, F Morisco, N Caporaso, V Fogliano Critical reviews in food science and nutrition 44 (7-8), 575-586, 2004 | 418 | 2004 |
| The effect of cooking on the phytochemical content of vegetables M Palermo, N Pellegrini, V Fogliano Journal of the Science of Food and Agriculture 94 (6), 1057-1070, 2014 | 410 | 2014 |
| Bioavailability of trans‐resveratrol from red wine in humans P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ... Molecular nutrition & food research 49 (5), 495-504, 2005 | 403 | 2005 |
| A new procedure to measure the antioxidant activity of insoluble food components A Serpen, E Capuano, V Fogliano, V Gökmen Journal of agricultural and food chemistry 55 (19), 7676-7681, 2007 | 395 | 2007 |
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