受强制性开放获取政策约束的文章 - Nachiket Kotwaliwale了解详情
无法在其他位置公开访问的文章：2 篇
Effect of abrasive pre‐treatment on drying rate of grape berries and raisin quality
DA Pawar, SK Giri, AK Sharma, N Kotwaliwale
Journal of Food Processing and Preservation 45 (9), e15746, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Machine vision for characterisation of some phenomic features of plant parts in distinguishing varieties-a review
N Kotwaliwale, K Singh, SK Chakrabarty, MA Joshi, A Kalne, M Tiwari, ...
International Journal of Bio-Inspired Computation 14 (4), 201-212, 2019
强制性开放获取政策： Indian Council of Agricultural Research
可在其他位置公开访问的文章：4 篇
X-ray imaging methods for internal quality evaluation of agricultural produce
N Kotwaliwale, K Singh, A Kalne, SN Jha, N Seth, A Kar
Journal of food science and technology 51, 1-15, 2014
强制性开放获取政策： Indian Council of Agricultural Research
Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniques
AD Arjun, SK Chakraborty, NK Mahanti, N Kotwaliwale
Journal of Food Science and Technology 59 (5), 2047-2059, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Characterisation of Properties for Karanj (Pongamia pinnata) Seeds and Kernels in Relation to Bulk Handling and Processing Applications
SK Chakraborty, NS Chandel, N Kotwaliwale, RH Sadvatha, VD Fasake, ...
Agricultural research 7, 280-289, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Quality characteristics of sauerkraut fermented by using a Lactobacillus paracasei starter culture grown in tofu whey
OT Joyce, SK Chakraborty, MK Tripathi, N Kotwaliwale, P Chandra
Food Science and Technology International 24 (3), 187-197, 2018
强制性开放获取政策： Indian Council of Agricultural Research
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