| Statistical optimization of bacterial cellulose production by Leifsonia soli and its physico-chemical characterization A Rastogi, R Banerjee Process biochemistry 91, 297-302, 2020 | 28 | 2020 |
| Production and characterization of cellulose from Leifsonia sp. A Rastogi, R Banerjee Process biochemistry 85, 35-42, 2019 | 17 | 2019 |
| Physiology and biochemistry of indigenous tribal liquor Haria: a state of art M Das, D Kundu, J Singh, A Rastogi, R Banerjee Adv Biotechnol Microbiol 6 (2), 1-5, 2017 | 14 | 2017 |
| An understanding of bacterial cellulose and its potential impact on industrial applications A Rastogi, J Singh, M Das, D Kundu, R Banerjee Principles and applications of fermentation technology, 2018 | 10 | 2018 |
| A sustainable process for nutrient enriched fruit juice processing: an enzymatic venture D Kundu, J Singh, M Das, A Rastogi, R Banerjee Principles and Applications of Fermentation Technology, 387-400, 2018 | 9 | 2018 |
| Enzymes in health care: Cost-effective production and applications of therapeutic enzymes in health care sector P Biswas, G Mukherjee, J Singh, A Rastogi, R Banerjee Bioprospecting of enzymes in industry, Healthcare and Sustainable …, 2021 | 5 | 2021 |
| Detection and characterization of an albumin-like protein in Leishmania donovani B Laha, AK Verma, B Biswas, SK Sengodan, A Rastogi, B Willard, ... Parasitology research 118, 1609-1623, 2019 | 5 | 2019 |
| Detailed morphological and kinetic studies of cellulose biosynthesis from Leifsonia soli A Rastogi, S Sahoo, TK Bandyopadhyay, R Mukherjee, R Banerjee Polymer 242, 124568, 2022 | 4 | 2022 |
| A new perspective on fermented protein rich food and its health benefits J Singh, A Rastogi, D Kundu, M Das, R Banerjee Principles and Applications of Fermentation Technology, 417-436, 2018 | 4 | 2018 |
| Microbial enzymes and lignocellulosic fuel production A Althuri, AD Chintagunta, KC Sherpa, RC Rajak, D Kundu, J Singh, ... Lignocellulosic biomass production and industrial applications, 135-170, 2017 | 4 | 2017 |
| Biotechnological Exploitation of Poly‐Lactide Produced from Cost Effective Lactic Acid M Das, D Kundu, A Rastogi, J Singh, R Banerjee Principles and Applications of Fermentation Technology, 401-416, 2018 | 3 | 2018 |
| Rejuvenation of metabolic cascades for controlling aging through bioactive compounds: a review M Das, D Kundu, J Singh, A Rastogi, G Mukherjee, A Chatterjee J Nutri Food Sci Forecast. 2018; 1 (1) 1003, 2018 | 1 | 2018 |
| An Integrated Process Development on Production and Applications of Bacterial Cellulose from Newly Isolated Leifsonia Soli A Rastogi IIT Kharagpur, 2021 | | 2021 |
