| Potential of oil palm empty fruit bunch (EFB) as media for oyster mushroom, Pleurotus ostreatus cultivation L Marlina, S Sukotjo, S Marsudi Procedia Chemistry 16, 427-431, 2015 | 52 | 2015 |
| Optimasi proses produksi tepung talas (Colocasia esculenta, L. Schott) termodifikasi secara fermentasi D Nurani, S Sukotjo, I Nurmalasari JURNAL ILMU PENGETAHUAN DAN TEKNOLOGI (IPTEK) 8 (1), 2013 | 37 | 2013 |
| The effect of seaweed (Eucheuma cottonii) and tofu dregs formula on chocolate pudding S Sukotjo, A Syarafina, H Irianto IOP Conference Series: Earth and Environmental Science 439 (1), 012052, 2020 | 6 | 2020 |
| Proses Pembuatan Keju Lunak S Sukotjo Program Studi Teknologi Industri Pertanian Institut Teknologi Indonesia, 2003 | 6 | 2003 |
| Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina] A Amar, S Makosim, S Sukotjo, N Ahadiyanti, E Weisman IOP Conference Series: Earth and Environmental Science 741 (1), 012019, 2021 | 5 | 2021 |
| Proses Pembuatan Minuman Probiotik S Sukotjo Program Studi Teknologi Industri Pertanian ITI, 2003 | 4 | 2003 |
| The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink S Sukotjo Institut Teknologi Indonesia, 2022 | 3 | 2022 |
| Sensory analysis and physicochemical characteristics of carica [Vasconcellea pubescens] fruit leather with seaweed [Eucheuma cottonii] addition S Sukotjo, D Nurani, MA Juliansyah IOP Conference Series: Earth and Environmental Science 741 (1), 012017, 2021 | 3 | 2021 |
| Isolasi dan Identifikasi bakteri dalam Badeg pace dari Ponorogo jawa Timur A Amar, S Sukotjo, L Suan KPP BIOTEKNOLOGI ITB, 2002 | 3 | 2002 |
| PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI KAMPUNG TEMPE KELURAHAN KEDAUNG KECAMATAN PAMULANG KOTA TANGERANG SELATAN S Sukotjo, A Amar, D Nurani Institut Teknologi Indonesia, 2021 | 2 | 2021 |
| The production of roasted peanuts using the semi-mechanical roaster in Keranggan Village S Leonita, A Amar, S Sukotjo, H Irianto MITRA: Jurnal Pemberdayaan Masyarakat 6 (1), 73-83, 2022 | 1 | 2022 |
| Daya Simpan Sambal Tauco Pada Suhu Penyimpanan Berbeda S Sukotjo, R Saragih, RM Javier TECHNOPEX 2019, 2019 | 1 | 2019 |
| Hydrogen and nitrogen utilization by microbes in gas pipeline corrosion S Sukotjo University of Florida, 1994 | 1 | 1994 |
| ANALISIS MIKROFLORA PADA MEDIA TANAM BERKELANJUTAN S Sukotjo, H Irianto, A Amar, S Leonita Technopex 2024, 2024 | | 2024 |
| ANALISIS KANDUNGAN TEPUNG TULANG IKAN NILA J Abdurrahman, S Sukotjo, SI Sachoemar Technopex 2024, 2024 | | 2024 |
| Effect of substituting cow milk with saga bean (Adenanthera pavonina, Linn) milk during the processing of saga soft cheese A Amar, S Sukotjo, D Nurani, D Andini Food Research 8 (2), 8-15, 2024 | | 2024 |
| ANALISIS GIZI TEMPE KORO PEDANG DENGAN BERBAGAI KULTUR STARTER S Leonita, A Amar, S Sukotjo Institut Teknologi Indonesia, 2024 | | 2024 |
| Pendampingan Penerapan Sistim Manajemen Mutu Pada Industri Makanan Kembang Goyang Ning Nong Kota Tangerang Selatan S Makosim, M Muhami, M Haifan, S Sukotjo Institut Teknologi Indonesia, 2024 | | 2024 |
| ANALISIS MIKROFLORA DAN UNSUR HARA PADA MEDIA TANAM DAN NUTRISI BERKELAJUTAN H Irianto, A Amar, S Sukotjo, S Leonita | | 2024 |
| PENGEMBANGAN DESA WISATA RELIGI BERBASIS MASYARAKAT DI DESA LENGKONG KULON KECAMATAN PAGEDANGAN KABUPATEN TANGERANG H Irianto, S Sukotjo, SI Sachoemar, M Haifan Institut Teknologi Indonesia, 2024 | | 2024 |
