| Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review D Saha, A Manickavasagan Current Research in Food Science 4, 28-44, 2021 | 261 | 2021 |
| Optimization of spray drying process parameters for production of groundnut milk powder D Saha, SK Nanda, DN Yadav Powder Technology 355, 417-424, 2019 | 53 | 2019 |
| Effect of popping methods on popping characteristics of amaranth grain C Solanki, N Indore, D Saha, SKA Kudos, RK Gupta International Journal of Chemical Studies 6 (2), 2779-2782, 2018 | 20 | 2018 |
| Application of near-infrared hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of protein content in single chickpea seed D Saha, T Senthilkumar, S Sharma, CB Singh, A Manickavasagan Journal of Food Composition and Analysis 115, 104938, 2023 | 16 | 2023 |
| Quantitative detection of metanil yellow adulteration in chickpea flour using line-scan near-infrared hyperspectral imaging with partial least square regression and one … D Saha, T Senthilkumar, CB Singh, A Manickavasagan Journal of Food Composition and Analysis 120, 105290, 2023 | 15 | 2023 |
| Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis S Sharma, R Pradhan, A Manickavasagan, M Thimmanagari, D Saha, ... Industrial Crops and Products 184, 115107, 2022 | 12 | 2022 |
| Oil expelling of dehulled sunflower: Optimization of screw pressing parameters D Mridula, D Saha, RK Gupta, S Bhadwal Journal of Food Processing and Preservation 43 (1), e13852, 2019 | 10 | 2019 |
| Chickpea varietal classification using deep convolutional neural networks with transfer learning D Saha, A Manickavasagan Journal of Food Process Engineering, e13975, 2022 | 9 | 2022 |
| Drying kinetics of maize cob using mathematical modelling P Kumar, D Saha Journal of Agricultural Engineering (ISAE) 58 (1), 40-49, 2021 | 8 | 2021 |
| Bambara groundnut D Saha, A Manickavasagan Pulses: Processing and Product Development, 17-26, 2020 | 7 | 2020 |
| Oil expelling from whole and dehulled sunflower seeds: Optimization of screw pressing parameters and Physico-chemical quality D Mridula, D Saha, RK Gupta, S Bhadwal, S Arora, P Kumar, SR Kumar International Journal of Chemical Sciences 8 (4), 4002-4009, 2020 | 6 | 2020 |
| Shelf-life study of spray dried groundnut milk powder D Saha, SK Nanda, DN Yadav Journal of Food Process Engineering, 2019 | 6 | 2019 |
| Real-Time Deployment of MobileNetV3 Model in Edge Computing Devices Using RGB Color Images for Varietal Classification of Chickpea D Saha, MP Mangukia, A Manickavasagan Applied Sciences 13 (7804), 1-16, 2023 | 3 | 2023 |
| Quality and storage stability of dehulled de-skinned groundnut meal-based muffins D Mridula, D Saha, RK Gupta, S Bhadwal, M Bana Agricultural Research 10, 294-306, 2021 | 3 | 2021 |
| Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning D Saha, T Senthilkumar, CB Singh, P Pauls, A Manickavasagan Food and Bioproducts Processing 141, 91-106, 2023 | 2 | 2023 |
| Oil Expelling from Dehulled De-Skinned Groundnut Kernel using Screw Press: Optimization of Process Parameters and Physico-chemical Characteristics D Mridula, D Saha, RK Gupta, S Bhadwal, S Arora, SR Kumar International Journal of Current Microbiology and Applied Sciences 9 (9 …, 2020 | 2 | 2020 |
| Rapid detection of formalin in milk by fourier-transform near-infrared spectroscopy D Saha, T K Agricultural Research Journal 55 (4), 772-774, 2018 | 2 | 2018 |
| Revolutionizing the Food Industry: How Artificial Intelligence is Transforming Food Processing P Kumar, D Saha Food and Scientific Reports 4 (2), 60-64, 2023 | 1 | 2023 |
| Moisture dependent physical properties of dehusked unsplitted pigeon pea C Solanki, D Saha, R Singh Journal of Food Safety and Food Quality, 2019 | 1 | 2019 |
| A comparative performance evaluations of pedal operated paddy threshers on farm labour. M Samadder, D Saha | 1 | 2018 |
A. ManickavasaganProfessor, University of Guelph在 uoguelph.ca 的电子邮件经过验证
