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Prof. Jane Misihairabgwi
Prof. Jane Misihairabgwi
Associate Professor of Biochemistry, University of Namibia
在 unam.na 的电子邮件经过验证
标题
引用次数
引用次数
年份
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
JM Misihairabgwi, CN Ezekiel, M Sulyok, GS Shephard, R Krska
Critical reviews in food science and nutrition 59 (1), 43-58, 2019
2072019
Detoxification of wood hydrolysates with wood charcoal for increasing the fermentability of hydrolysates
R Miyafugi, Hisashi, Danner, Herbert, Neureiter, Markus, Thommasser ...
Enzyme and Microbial Technology 32, 396-400, 2003
1092003
Phytochemical and antioxidant properties of different solvent extracts of Kirkia wilmsii tubers
K Chigayo, PEL Mojapelo, S Mnyakeni-Moleele, JM Misihairabgwi
Asian Pacific Journal of Tropical Biomedicine 6 (12), 1037-1043, 2016
1082016
Application of Very High Gravity technology to the cofermentation of sweet stem sorghum juice and sorghum grain.
R 23. Bvochora, J.M., Read, J.S. and Zvauya
Industrial Crops and Products 11, 11-17, 2000
892000
Ethanol production by fermentation of sweet-stem sorghum juice using various yeast strains.
R 25. Bulawayo, B., Bvochora, J.M., Muzondo, M.I. and Zvauya
World Journal of Microbiology and Biotechnology 12, 357-360, 1996
851996
Traditional fermented foods and beverages of Namibia
J Misihairabgwi, A Cheikhyoussef
Journal of Ethnic Foods 4 (3), 145-153, 2017
832017
Phoenix dactylifera products in human health–A review
N Echegaray, M Pateiro, B Gullon, R Amarowicz, JM Misihairabgwi, ...
Trends in Food Science & Technology 105, 238-250, 2020
822020
Lignocellulose feedstocks for the production of lactic acid.
R 19. Neureiter, M., Danner, H., Madzingaidzo, L., Miyafugi, H., Thomasser ...
Chemical and Biochemical Engineering Quarterly 18, 55-63, 2004
78*2004
Effect of fermentation processes on proanthocyanidins in sorghum during preparation of mahewu, a non-alcoholic beverage.
R Bvochora, J.M., Reed, J.D., Read, J.S. and Zvauya
Process Biochemistry 35, 21-25, 1999
721999
Traditionally processed beverages in Africa: a review of the mycotoxin occurrence patterns and exposure assessment
CN Ezekiel, KI Ayeni, JM Misihairabgwi, YM Somorin, ...
Comprehensive Reviews in Food Science and Food Safety 17 (2), 334-351, 2018
662018
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
N Echegaray, B Gullón, M Pateiro, R Amarowicz, JM Misihairabgwi, ...
Food Reviews International, 1-22, 2021
522021
Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
D Shiningeni, P Chimwamurombe, R Shilangale, J Misihairabgwi
Meat Science 148, 223-228, 2019
502019
Variation of sorghum phenolic compounds during the preparation of opaque beer.
R Bvochora J.M., Danner, H., Miyafugi, H., Braun, R., Zvauya
Process Biochemistry 40, 1207-1213, 2005
362005
Biochemical changes occurring during the application of high gravity fermentation technology to the brewing of Zimbabwean traditional opaque beer.
R Bvochora, J.M. and Zvauya
Process Biochemistry 37, 365-370, 2001
322001
Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
SN Nafuka, JM Misihairabgwi, R Bock, A Ishola, M Sulyok, R Krska
Toxins 11 (3), 165, 2019
262019
Adsorption of heavy metals by agroforestry waste derived activated carbons applied to aqueous solutions
JM Misihairabgwi, A Kasiyamhuru, P Anderson, CJ Cunningham, ...
African Journal of Biotechnology 13 (14), 2014
252014
The preparation of activated carbon from agroforestry waste for wastewater treatment
HR Lotfy, J Misihairabgwi, MM Mutwa
African Journal of Pure and Applied Chemistry 6 (11), 149-156, 2012
202012
Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage
JM Misihairabgwi, A Ishola, I Quaye, M Sulyok, R Krska
World Mycotoxin Journal 11 (3), 471-481, 2018
192018
A study of heap fermentation process of cassava roots in Nampula Province, Mozambique.
JD Tivana, L.D., Bvochora, J.M., Mutukumira, A.N., Owens
Journal of Root Crops 33 (2), 119-128, 2007
192007
Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households
JM Misihairabgwi, L Kock, E Pretorious, C Pohl, R Zvauya
African Journal of Microbiology Research 9 (8), 549-556, 2015
112015
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