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ORLANDO TORTOLEDO ORTIZ
ORLANDO TORTOLEDO ORTIZ
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引用次数
年份
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ...
Journal of food science and technology 51, 2706-2712, 2014
782014
Determination of amino acids in medicinal plants from Southern Sonora, Mexico
EF Moran-Palacio, O Tortoledo-Ortiz, GA Yañez-Farias, ...
Tropical Journal of Pharmaceutical Research 13 (4), 601-606, 2014
422014
Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers
V Lopez-Teros, L Quihui-Cota, RO Méndez-Estrada, MI Grijalva-Haro, ...
The Journal of nutrition 143 (2), 221-226, 2013
382013
Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds
M Ovando-Martinez, MV López-Teros, O Tortoledo-Ortiz, ...
NISCAIR-CSIR, India, 2018
282018
Impacto del tratamiento antineoplásico en el estado nutricional en pacientes con cáncer de mama
K Monroy Cisneros, J Esparza Romero, A Genaro Guevara Torres, ...
Nutricion hospitalaria 30 (4), 876-882, 2014
242014
Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface …
AJ Pérez‐Báez, JP Camou, M Valenzuela‐Melendres, ...
Journal of Food Processing and Preservation 44 (9), e14659, 2020
232020
‘Dose-to-mother’deuterium oxide dilution technique: an accurate strategy to measure vitamin A intake in breastfed infants
V Lopez-Teros, AT Limon-Miro, H Astiazaran-Garcia, SA Tanumihardjo, ...
Nutrients 9 (2), 169, 2017
222017
Antioxidant capacity and bioaccessibility of synergic mango (cv. Ataulfo) peel phenolic compounds in edible coatings applied to fresh-cut papaya
GR Velderrain-Rodríguez, M Ovando-Martínez, M Villegas-Ochoa, ...
Food and Nutrition Sciences 6 (3), 365-373, 2015
212015
Calidad comercial de piña MD2 (Ananas comosus L.) tratada en postcosecha con ácido 2-hidroxibenzoico
BS Zuñiga-Martínez, JN Mercado-Ruiz, O Tortoledo-Ortiz, ...
Revista Iberoamericana de Tecnología Postcosecha 20 (2), 2019
162019
Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus
KP Quintero‐Cabello, P Palafox‐Rivera, MA Lugo‐Flores, ...
Chemistry & biodiversity 18 (7), e2100085, 2021
112021
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
A Wall-Medrano, GA González-Aguilar, GF Loarca-Piña, JA López-Díaz, ...
Plant foods for human nutrition 71, 396-401, 2016
102016
Modelling the effects of roselle extract, potato peel flour, and beef fat on the sensory properties and heterocyclic amines formation of beef patties studied by using response …
AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, G González-Aguilar, ...
Foods 10 (6), 1184, 2021
82021
Physico-chemical characteristics, and bioactive compounds of red fruits of sweet pitaya (Stenocereus thurberi).
A Rodríguez-Félix, J Fortiz-Hernández, O Tortoledo-Ortiz
Journal of the Professional Association for Cactus Development 21, 2019
82019
Vida de anaquel de tilapia Oreochromis niloticus eviscerada transportada y almacenada en hielo
EIJ Ruiz, ANM Martínez, MTS Martínez, LMS Herrera, GGL Guzmán, ...
Interciencia 44 (2), 82-87, 2019
62019
Parenteral nutrition via the peritoneum with dextrose and amino acids
F De Alvaro, A Jimeno, V Pérez-Diaz, E Largo, E Ibañes, R Martin del Rio, ...
Nephron 46 (1), 49-56, 1987
61987
PADI4 Haplotypes Contribute to mRNA Expression, the Enzymatic Activity of Peptidyl Arginine Deaminase and Rheumatoid Arthritis Risk in Patients from Western …
MG Matuz-Flores, JA Rosas-Rodríguez, O Tortoledo-Ortiz, ...
Current issues in molecular biology 44 (9), 4268-4281, 2022
52022
Efecto de los hábitos alimentarios y comportamiento dietario en estudiantes adolescentes
M del Refugio Palacios-Esquer, O Tortoledo-Ortiz, E Torres-Valencia
Revista Médica del Instituto Mexicano del Seguro Social 49 (1), 29-35, 2011
52011
Caracterización fisicoquímica y compuestos bioactivos en el coco (Cocos nucifera L.) y su aceite: Efecto del cultivar y región de cultivo
LE Robles-Ozuna, YY Martínez-Núñez, MR Robles-Burgeño, ...
Biotecnia 23 (2), 22-29, 2021
32021
Dose to the Mother Method: Milk Intake and Vitamin A Transfer to the Lactating Infant of Mexican Mothers, Using Stable Isotopes
V Lopez Teros, A Limón‐Miró, R Villegas‐Valle, L Antunez‐Roman, ...
The FASEB Journal 29, 32.5, 2015
22015
Vitamin a status and associated variables in mexican lactating women
V Lopez‐Teros, L Quihui‐Cota, J Esparza‐Romero, MI Grijalva‐Haro, ...
The FASEB Journal 27, 850.3-850.3, 2013
22013
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