Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ... Journal of food science and technology 51, 2706-2712, 2014 | 78 | 2014 |
Determination of amino acids in medicinal plants from Southern Sonora, Mexico EF Moran-Palacio, O Tortoledo-Ortiz, GA Yañez-Farias, ... Tropical Journal of Pharmaceutical Research 13 (4), 601-606, 2014 | 42 | 2014 |
Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers V Lopez-Teros, L Quihui-Cota, RO Méndez-Estrada, MI Grijalva-Haro, ... The Journal of nutrition 143 (2), 221-226, 2013 | 38 | 2013 |
Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds M Ovando-Martinez, MV López-Teros, O Tortoledo-Ortiz, ... NISCAIR-CSIR, India, 2018 | 28 | 2018 |
Impacto del tratamiento antineoplásico en el estado nutricional en pacientes con cáncer de mama K Monroy Cisneros, J Esparza Romero, A Genaro Guevara Torres, ... Nutricion hospitalaria 30 (4), 876-882, 2014 | 24 | 2014 |
Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface … AJ Pérez‐Báez, JP Camou, M Valenzuela‐Melendres, ... Journal of Food Processing and Preservation 44 (9), e14659, 2020 | 23 | 2020 |
‘Dose-to-mother’deuterium oxide dilution technique: an accurate strategy to measure vitamin A intake in breastfed infants V Lopez-Teros, AT Limon-Miro, H Astiazaran-Garcia, SA Tanumihardjo, ... Nutrients 9 (2), 169, 2017 | 22 | 2017 |
Antioxidant capacity and bioaccessibility of synergic mango (cv. Ataulfo) peel phenolic compounds in edible coatings applied to fresh-cut papaya GR Velderrain-Rodríguez, M Ovando-Martínez, M Villegas-Ochoa, ... Food and Nutrition Sciences 6 (3), 365-373, 2015 | 21 | 2015 |
Calidad comercial de piña MD2 (Ananas comosus L.) tratada en postcosecha con ácido 2-hidroxibenzoico BS Zuñiga-Martínez, JN Mercado-Ruiz, O Tortoledo-Ortiz, ... Revista Iberoamericana de Tecnología Postcosecha 20 (2), 2019 | 16 | 2019 |
Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus KP Quintero‐Cabello, P Palafox‐Rivera, MA Lugo‐Flores, ... Chemistry & biodiversity 18 (7), e2100085, 2021 | 11 | 2021 |
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes A Wall-Medrano, GA González-Aguilar, GF Loarca-Piña, JA López-Díaz, ... Plant foods for human nutrition 71, 396-401, 2016 | 10 | 2016 |
Modelling the effects of roselle extract, potato peel flour, and beef fat on the sensory properties and heterocyclic amines formation of beef patties studied by using response … AJ Pérez-Báez, M Valenzuela-Melendres, JP Camou, G González-Aguilar, ... Foods 10 (6), 1184, 2021 | 8 | 2021 |
Physico-chemical characteristics, and bioactive compounds of red fruits of sweet pitaya (Stenocereus thurberi). A Rodríguez-Félix, J Fortiz-Hernández, O Tortoledo-Ortiz Journal of the Professional Association for Cactus Development 21, 2019 | 8 | 2019 |
Vida de anaquel de tilapia Oreochromis niloticus eviscerada transportada y almacenada en hielo EIJ Ruiz, ANM Martínez, MTS Martínez, LMS Herrera, GGL Guzmán, ... Interciencia 44 (2), 82-87, 2019 | 6 | 2019 |
Parenteral nutrition via the peritoneum with dextrose and amino acids F De Alvaro, A Jimeno, V Pérez-Diaz, E Largo, E Ibañes, R Martin del Rio, ... Nephron 46 (1), 49-56, 1987 | 6 | 1987 |
PADI4 Haplotypes Contribute to mRNA Expression, the Enzymatic Activity of Peptidyl Arginine Deaminase and Rheumatoid Arthritis Risk in Patients from Western … MG Matuz-Flores, JA Rosas-Rodríguez, O Tortoledo-Ortiz, ... Current issues in molecular biology 44 (9), 4268-4281, 2022 | 5 | 2022 |
Efecto de los hábitos alimentarios y comportamiento dietario en estudiantes adolescentes M del Refugio Palacios-Esquer, O Tortoledo-Ortiz, E Torres-Valencia Revista Médica del Instituto Mexicano del Seguro Social 49 (1), 29-35, 2011 | 5 | 2011 |
Caracterización fisicoquímica y compuestos bioactivos en el coco (Cocos nucifera L.) y su aceite: Efecto del cultivar y región de cultivo LE Robles-Ozuna, YY Martínez-Núñez, MR Robles-Burgeño, ... Biotecnia 23 (2), 22-29, 2021 | 3 | 2021 |
Dose to the Mother Method: Milk Intake and Vitamin A Transfer to the Lactating Infant of Mexican Mothers, Using Stable Isotopes V Lopez Teros, A Limón‐Miró, R Villegas‐Valle, L Antunez‐Roman, ... The FASEB Journal 29, 32.5, 2015 | 2 | 2015 |
Vitamin a status and associated variables in mexican lactating women V Lopez‐Teros, L Quihui‐Cota, J Esparza‐Romero, MI Grijalva‐Haro, ... The FASEB Journal 27, 850.3-850.3, 2013 | 2 | 2013 |