| Nutritional constituents of pseudo cereals and their potential use in food systems: A review NA Mir, CS Riar, S Singh Trends in Food Science & Technology 75, 170-180, 2018 | 158 | 2018 |
| Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed NA Mir, CS Riar, S Singh Food Hydrocolloids 96, 433-441, 2019 | 123 | 2019 |
| Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring NA Mir, CS Riar, S Singh Food Chemistry 272, 165-173, 2019 | 118 | 2019 |
| Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics NA Mir, CS Riar, S Singh Ultrasonics Sonochemistry 58, 104700, 2019 | 95 | 2019 |
| Structural modification in album (Chenopodium album) protein isolates due to controlled thermal modification and its relationship with protein digestibility and functionality NA Mir, CS Riar, S Singh Food Hydrocolloids 103, 105708, 2020 | 73 | 2020 |
| Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties NA Mir, CS Riar, S Singh Food Structure 28, 100189, 2021 | 66 | 2021 |
| Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein … D Das, NA Mir, NK Chandla, S Singh Food Chemistry 353, 129466, 2021 | 47 | 2021 |
| Sonoprocessing: mechanisms and recent applications of power ultrasound in food A Taha, T Mehany, R Pandiselvam, S Anusha Siddiqui, NA Mir, MA Malik, ... Critical reviews in food science and nutrition 64 (17), 6016-6054, 2024 | 42 | 2024 |
| Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety FM Allai, ZRAA Azad, NA Mir, K Gul Applied Food Research 3 (1), 100258, 2023 | 41 | 2023 |
| Technofunctional and nutritional characterization of gluten‐free cakes prepared from water chestnut flours and hydrocolloids NA Mir, K Gul, CS Riar Journal of Food Processing and Preservation 39 (6), 978-984, 2015 | 24 | 2015 |
| Effect of film forming solution pH on antibacterial, antioxidant and structural characteristics of edible films from modified quinoa protein NA Mir, CS Riar, S Singh Food Hydrocolloids 135, 108190, 2023 | 21 | 2023 |
| Rheological, structural and thermal characteristics of protein isolates obtained from album (Chenopodium album) and quinoa (Chenopodium quinoa) seeds NA Mir, CS Riar, S Singh Food Hydrocolloids for health 1, 100019, 2021 | 20 | 2021 |
| Physicochemical, pasting and thermal properties of water chestnut flours: A comparative analysis of two geographic sources NA Mir, K Gul, CS Riar Journal of Food Processing and Preservation 39 (6), 1407-1413, 2015 | 17 | 2015 |
| Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review S Neekhra, JA Pandith, NA Mir, A Manzoor, S Ahmad, R Ahmad, ... Journal of Food Processing and Preservation 46 (11), e16935, 2022 | 14 | 2022 |
| Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility DN Yadav, NA Mir, R Wadhwa, S Tushir, S Sethi, RK Anurag, HS Oberoi Journal of Food Science and Technology, 1-9, 2021 | 11 | 2021 |
| Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein … NA Mir, CS Riar, S Singh Food Packaging and Shelf Life 29, 100686, 2021 | 9 | 2021 |
| A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method DN Yadav, S Tushir, S Sethi, NA Mir, R Wadhwa, S Bansal International Journal of Food Science & Technology 57 (9), 6245-6254, 2022 | 8 | 2022 |
| Starch: An Overview K Gul, NA Mir, B Yousuf, FM Allai, S Sharma Food biopolymers: Structural, functional and nutraceutical properties, 3-17, 2021 | 5 | 2021 |
| Cereals and Pseudocereals: General Introduction, Classification, and Nutritional Properties NA Mir, B Yousuf, K Gul, CS Riar, S Singh Food Bioactives, 281-322, 2019 | 5 | 2019 |
| Interventions in wheat processing quality of end products S Kaukab, NA Mir, Ritika, DN Yadav New Horizons in Wheat and Barley Research: Global Trends, Breeding and …, 2022 | 4 | 2022 |
Prof.(Dr.) Charanjit Singh RiarSant Longowal Institute of Engineering and Technology, (Deemed to be University, Funded by MHRD在 sliet.ac.in 的电子邮件经过验证
