| Are we taking farmers seriously? A review of the literature on farmer perceptions and climate change, 2007–2018 B Soubry, K Sherren, TF Thornton Journal of Rural Studies 74, 210-222, 2020 | 111 | 2020 |
| Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada K Schreiber, B Soubry, C Dove-McFalls, GK MacDonald Journal of Rural Studies 90, 124-133, 2022 | 25 | 2022 |
| A framework for using autonomous adaptation as a leverage point in sustainable climate adaptation HMT Rahman, A Albizua, B Soubry, W Tourangeau Climate Risk Management 34, 100376, 2021 | 18 | 2021 |
| " You keep using that word...": Disjointed definitions of resilience in food systems adaptation B Soubry, K Sherren Land Use Policy 114, 105954, 2022 | 16 | 2022 |
| Farming along desire lines: Collective action and food systems adaptation to climate change B Soubry, K Sherren, TF Thornton People and Nature 2 (2), 420-436, 2020 | 16 | 2020 |
| How can governments support adaptation to climate change by small-scale farmers? A case study from the Canadian Maritime provinces B Soubry A Case Study from the Canadian Maritime Provinces (September 11, 2017), 2017 | 9 | 2017 |
| Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada K Schreiber, B Soubry, C Dove-McFalls, GK MacDonald Agriculture and Human Values 40 (1), 141-156, 2023 | 8 | 2023 |
| Comparing Farmer Observations and Modelled Projections of Climate Change in the Canadian Maritimes B Soubry Available at SSRN 3035172, 2017 | 2 | 2017 |
| Towards taking farmers seriously: Contributions of farmer knowledge to food systems adaptation to climate change B Soubry University of Oxford, 2021 | | 2021 |
Kate SherrenSchool for Resource and Environmental Studies, Dalhousie University在 dal.ca 的电子邮件经过验证
