Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread SA Althwab, RM Alhomaid, RFM Ali, A Mohammed El-Anany, HM Mousa British Food Journal 123 (11), 3576-3591, 2021 | 31 | 2021 |
Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation H Barakat, T Aljutaily, MS Almujaydil, RM Algheshairy, RM Alhomaid, ... Biomolecules 12 (10), 1514, 2022 | 23 | 2022 |
Maternal obesity and baseline vitamin D insufficiency alter the response to vitamin D supplementation: a double-blind, randomized trial in pregnant women RM Alhomaid, MS Mulhern, JJ Strain, E Laird, M Healy, MJ Parker, ... The American Journal of Clinical Nutrition 114 (3), 1208-1218, 2021 | 22 | 2021 |
Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced … H Barakat, IA Alkabeer, T Aljutaily, MS Almujaydil, RM Algheshairy, ... Antioxidants 11 (12), 2318, 2022 | 18 | 2022 |
Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: attitude survey RM Algheshairy, RM Alhomaid, MS Almujaydil, HF Alharbi, WA Alsanei International Journal of Environmental Research and Public Health 19 (19), 12770, 2022 | 15 | 2022 |
Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin … IS Aleid, HA Alfheeaid, T Aljutaily, RM Alhomaid, HF Alharbi, SA Althwab, ... Nutrients 13 (10), 3499, 2021 | 12 | 2021 |
Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder RFM Ali, SA Althwab, HA Alfheeaid, AM El-Anany, RM Alhomaid, ... British Food Journal 124 (5), 1537-1550, 2022 | 9 | 2022 |
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder AM Mohammed, AM El-Anany, SA Althwab, RM Alhomaid, HF Alharbi, ... Nutrition & Food Science 53 (6), 1045-1058, 2023 | 7 | 2023 |
Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats H Barakat, IA Alkabeer, SA Althwab, HA Alfheeaid, RM Alhomaid, ... Antioxidants 12 (2), 325, 2023 | 6 | 2023 |
Foods consumed with rice that elicit a reduction in glucose response among healthy individuals SR Ahmad Current Research in Nutrition and Food Science Journal 8 (2), 630-639, 2020 | 5* | 2020 |
Dietary supplementation of Silybum marianum seeds improved growth performance and upregulated associated gene expression of Muscovy ducklings (Cairina moschata) O El-Garhy, FA Soudy, YM Alharbi, FA Alshanbari, MS Almujaydil, ... Antioxidants 11 (11), 2300, 2022 | 4 | 2022 |
Physico-chemical, sensory and nutritional evaluation of date bars fortified with different levels of germinated flaxseed powder RM Alhomaid, AMA Samani, RM Algheshairy, RFM Ali World 6, 89-96, 2022 | 4 | 2022 |
The Effect of Sugar Replacement with Different Proportions of Khalas Date Powder and Molasses on the Nutritional and Sensory Properties of Kleicha RSA Almuziree, RM Alhomaid Processes 11 (11), 3077, 2023 | 2 | 2023 |
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella AM El-Anany, SA Althwab, RM Alhomaid, RFM Ali, HM Mousa Italian Journal of Food Science 35 (4), 1-11, 2023 | 2 | 2023 |
Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms MS Almujaydil, RM Algheshairy, RM Alhomaid, HF Alharbi, HA Ali Nutrients 15 (7), 1693, 2023 | 2 | 2023 |
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats H Barakat, K Al-Roug, R Algonaiman, SA Althwab, HA Alfheeaid, ... Molecules 28 (3), 940, 2023 | 2 | 2023 |
Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats H Barakat, SI Alshimali, AS Almutairi, RI Alkhurayji, SM Almutiri, T Aljutaily, ... Frontiers in Nutrition 9, 1029793, 2022 | 2 | 2022 |
Maternal obesity and gestational weight gain: Associations with maternal and infant outcomes L Cassidy, MS Mulhern, RM Alhomaid, MBE Livingstone, JC Abayomi, ... Proceedings of the Nutrition Society 77 (OCE3), E63, 2018 | 2 | 2018 |
Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet … AA Almutairi, WE Ahmed, R Algonaiman, RM Alhomaid, MS Almujaydil, ... Foods 12 (23), 4303, 2023 | 1 | 2023 |
Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture AAA Alwohaibi, AA Ali, SS Sakr, IA Mohamed Ahmed, RM Alhomaid, ... Fermentation 9 (11), 927, 2023 | 1 | 2023 |