| Evaluation of some nutritional characteristics of Indian almond (Prunus amygdalus) nut. SO Agunbiade, JO Olanlokun | 106 | 2006 |
| The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa) SO Agunbiade, OG Longe Food chemistry 65 (4), 469-474, 1999 | 76 | 1999 |
| Phytochemical constituents and medicinal properties of different extracts of Anacardium occidentale and Psidium guajava. MO Ojezele, S Agunbiade | 68 | 2013 |
| Isolation and identification of fungi associated with the spoilage of some selected fruits in Ibadan, South Western Nigeria AO Akintobi, IO Okonko, SO Agunbiade, OR Akano, O Onianwa Academia Arena 3 (11), 1-10, 2011 | 61 | 2011 |
| Evaluation of the chemical, nutritional, antimicrobial and antioxidant-vitamin profiles of Piliostigma thonningii leaves OM Ighodaro, SO Agunbiade, JO Omole, OA Kuti Research Journal of Medicinal Plant 6 (7), 537-543, 2012 | 56 | 2012 |
| Phytochemical and antimicrobial studies of extract of the fruit of Xylopia aethiopica for medicinal importance OO John-Dewole, SO Agunbiade, OO Alao, OA Arojojoye Journal of Biotechnology and Pharmaceutical Research 29 (6), 118-122, 2012 | 45 | 2012 |
| Quality evaluation of instant breakfast meals fabricated from maize, sorghum soybean and yam bean (Sphenostylis stenocarpa). SO Agunbiade, MO Ojezele | 44 | 2010 |
| Phytotoxic and anti-microbial activities of flavonoids in Ocimum gratissimum O Ighodaro, S Agunbiade, O Akintobi Life Science Journal 7 (3), 45-48, 2010 | 42 | 2010 |
| Quality of chips produced from rehydrated dehydrated plantain and banana SO Agunbiade, JO Olanlokun, OA Olaofe Pakistan Journal of Nutrition 5 (5), 471-473, 2006 | 39 | 2006 |
| Evaluation of the nutritional, phytochemical compositions and likely medicinal benefits of Vernomia amygdalina, talinum triangulare and Ocimum basilicum leafy … SO Agunbiade, MO Ojezele, OO Alao | 26 | 2015 |
| Quality assurance and the role of education trust fund (ETF) interventions in Nigerian university library system SO Agunbiade National workshop on quality assurance in the management of the Nigerian …, 2006 | 22 | 2006 |
| Bryophyllum pinnatum inhibits arginase II activity and prevents oxidative damage occasioned by carbon tetrachloride (CCl4) in rats SO Anadozie, JA Akinyemi, S Agunbiade, BO Ajiboye, OB Adewale Biomedicine & Pharmacotherapy 101, 8-13, 2018 | 21 | 2018 |
| African yam bean hull chemical composition and its effects on rat′ s mineral retention, serum biochemical components and enzymatic activities SO Agunbiade, OG Longe Food/Nahrung 42 (02), 89-93, 1998 | 21 | 1998 |
| The effect of ambient temperature of cassava tubers on Starch quality SO Agunbiade, MO Sanni Root Crops. The small processor and development of local food industries for …, 2003 | 19 | 2003 |
| Antimicrobial evaluation and phytochemical analysis of leaf extracts of Mirabilis jalapa against some human pathogenic bacteria OA Akintobi, SO Agunbiade, IO Okonko, OV Ojo Nat. Sci 9, 45-53, 2011 | 18 | 2011 |
| Variation in the Physical, Chemical andPhysico-Functional Properties of Starches from Selected Cassava Cultivars SO Agunbiade, OM Ighodaro New York Science Journal 6 (3), 48-53, 2010 | 17 | 2010 |
| Effect of processing on the physico‐chemical properties of African yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms SO Agunbiade, OG Longe Food/Nahrung 40 (4), 184-188, 1996 | 17 | 1996 |
| Some biochemical and organoleptic changes due to microbial growth in minced beef packaged in alluminium polyethylene trays and stored under chilled condition SO Agunbiade, OA Akintobi, OM Ighodaro Life Science Journal 7 (2), 47-51, 2010 | 16 | 2010 |
| The physico-chemical and organoleptic properties of milk fabricated from Glycine max, Vigna subterranean and Sphenostylis stenocarpa SO Agunbiade, AM Amosu, AM Degun, PE Omeonu J Chem Pharm Res 3 (6), 918-924, 2011 | 15 | 2011 |
| The effect of ambient storage of cassava tubers on starch quality SO Agunbiade, MO Sanni Root Crop. The small processor and development of local food industries for …, 2001 | 15 | 2001 |
