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Anita Rani
Anita Rani
Indian Institute of Soybean Research
在 icar.gov.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
The soybean: botany, production and uses
GS Guriqbal Singh
CABI, 2010
2212010
Influence of growing environment on the biochemical composition and physical characteristics of soybean seed
V Kumar, A Rani, S Solanki, SM Hussain
Journal of Food Composition and Analysis 19 (2-3), 188-195, 2006
2192006
A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with …
V Kumar, A Rani, AK Dixit, D Pratap, D Bhatnagar
Food Research International 43 (1), 323-328, 2010
2072010
Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location
V Kumar, A Rani, L Goyal, AK Dixit, JG Manjaya, J Dev, M Swamy
Journal of agricultural and food chemistry 58 (8), 5081-5085, 2010
1762010
Lipoxygenase isozymes and trypsin inhibitor activities in soybean as influenced by growing location
V Kumar, A Rani, C Tindwani, M Jain
Food chemistry 83 (1), 79-83, 2003
1062003
Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures
V Kumar, A Rani, V Pandey, GS Chauhan
Food Chemistry 99 (3), 563-568, 2006
1032006
Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages
V Kumar, A Rani, AK Dixit, D Bhatnagar, GS Chauhan
Journal of Agricultural and Food Chemistry 57 (7), 2705-2710, 2009
992009
Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean
AK Dixit, D Bhatnagar, V Kumar, A Rani, JG Manjaya, D Bhatnagar
Journal of agricultural and Food Chemistry 58 (7), 4298-4302, 2010
972010
Tocopherol content and profile of soybean: genotypic variability and correlation studies
A Rani, V Kumar, SK Verma, AK Shakya, GS Chauhan
Journal of the American Oil Chemists' Society 84 (4), 377-383, 2007
682007
Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.)
AK Dixit, V Kumar, A Rani, JG Manjaya, D Bhatnagar
Radiation Physics and Chemistry 80 (4), 597-603, 2011
652011
Evaluation of vegetable-type soybean for sucrose, taste-related amino acids, and isoflavones contents
V Kumar, A Rani, L Goyal, D Pratap, SD Billore, GS Chauhan
International Journal of food properties 14 (5), 1142-1151, 2011
612011
Phytic acid in Indian soybean: genotypic variability and influence of growing location
V Kumar, A Rani, S Rajpal, G Srivastava, A Ramesh, OP Joshi
Journal of the Science of Food and Agriculture 85 (9), 1523-1526, 2005
452005
Cannabis sativa: A Plant Suitable for Phytoremediation and Bioenergy Production
S Kumar, R Singh, V Kumar, A Rani, R Jain
Phytoremediation potential of bioenergy plants, 269-285, 2017
442017
Kunitz trypsin inhibitor in soybean: Contribution to total trypsin inhibitor activity as a function of genotype and fate during processing
V Kumar, A Rani, P Mittal, M Shuaib
Journal of Food Measurement and Characterization 13 (2), 1583-1590, 2019
432019
Nutritional value of soybean.
VK Vineet Kumar, AR Anita Rani, GS Chauhan
The soybean: botany, production and uses, 375-403, 2010
412010
Marker assisted accelerated introgression of null allele of kunitz trypsin inhibitor in soybean
V Kumar, A Rani, R Rawal, V Mourya
Breeding Science 65 (5), 447-452, 2015
392015
SSR markers associated with seed longevity in soybean
RK Singh, RK Raipuria, VS Bhatia, A Rani, SM Husain, D Chauhan, ...
Seed Science and Technology 36 (1), 162-167, 2008
392008
Linkage mapping of Mungbean yellow mosaic India virus (MYMIV) resistance gene in soybean
A Rani, V Kumar, G BS, P Rathi, S Shukla
Breeding science 67 (2), 95-100, 2017
322017
Recent advances in the regeneration and genetic transformation of soybean
K Verma, R Saini, A Rani
J Innov Biol 1 (1), 15-26, 2014
322014
Physico-chemical properties of immature pods of Japanese soybean cultivars
V Kumar, A Rani, SD Billore, GS Chauhan
International Journal of Food Properties 9 (1), 51-59, 2006
302006
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