| The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage E Ivanišová, K Meňhartová, M Terentjeva, Ľ Harangozo, A Kántor, ... Journal of food science and technology 57, 1840-1846, 2020 | 143 | 2020 |
| Antimicrobial activity of pulcherrimin pigment produced by Metschnikowia pulcherrima against various yeast species KÃ Attila, J Hutková, J Petrová Journal of microbiology, biotechnology and food sciences 5 (3), 282-285, 2015 | 50 | 2015 |
| Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen M Duracka, N Lukac, M Kacaniova, A Kantor, L Hleba, L Ondruska, ... Molecules 24 (23), 4329, 2019 | 41 | 2019 |
| Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish M Kačániová, A Klūga, A Kántor, J Medo, J Žiarovská, C Puchalski, ... Microbial Pathogenesis 132, 313-318, 2019 | 38 | 2019 |
| Microorganisms of grape berries A Kántor, J Mareček, E Ivanišová, M Terentjeva, M Kačániová Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2017 | 36 | 2017 |
| The effect of curcumin on secretory activity, proliferation and apoptosis of the porcine ovarian granulosa cells KÃ Attila, AV Sirotkin, N Maruniaková, A KolesÃ, J Bulla, R Grossmann Journal of microbiology, biotechnology and food sciences 2 (1), 349-357, 2012 | 29 | 2012 |
| Antimicrobial activity of crude ethanolic extracts from some medicinal mushrooms M Rajtar Journal of microbiology, biotechnology and food sciences 5 (special 1), 60-63, 2016 | 27 | 2016 |
| Natural microflora of wine grape berries Attila Kántor, Miroslava Kačániová, Maciej Kluz Journal of Microbiology, Biotechnology and Food Sciences 4 (Special issue 1 …, 2015 | 22 | 2015 |
| Antimicrobial Effect of Sage (L.) and Rosemary (L.) Essential Oils on Microbiota of Chicken Breast M Kačániová, M Terentjeva, A Kántor, M Tokár, C Puchalski, E Ivanišová Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2017 | 21 | 2017 |
| Influence of petrochemical industry environmental contaminants on animal ovarian cells AV Sirotkin, J Kotwica, P Chrenek, A KolesÃ, AV Makarevich, AH Harrath, ... Journal of microbiology, biotechnology and food sciences 2 (2), 517-525, 2012 | 20 | 2012 |
| Biogenic amines content in different wine samples Attila Kántor, Miroslava Kačániová, Vendula Pachlová Journal of Microbiology, Biotechnology and Food Sciences 4 (Special issue 1 …, 2015 | 19 | 2015 |
| Antibacterial activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against bacterial microflora isolated from fish A Klūga, M Terentjeva, A Kántor, M Kluz, C Puchalski, M Kačániová Advanced Research in Life Sciences 1 (1), 75-80, 2017 | 17 | 2017 |
| Identification of lactic acid bacteria isolated from wine using real-time PCR A Kántor, M Kluz, C Puchalski, M Terentjeva, M Kačániová Journal of Environmental Science and Health, Part B 51 (1), 52-56, 2016 | 15 | 2016 |
| Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant … H Issa-Issa, E Ivanišová, L Noguera-Artiaga, A Kántor, D López-Lluch, ... European Food Research and Technology 245, 1197-1206, 2019 | 11 | 2019 |
| Identification of Apis mellifera gut microbiota with MALDI-TOF MS biotyper J Gasper, M Terentjeva, A Kántor, E Ivanišová, M Kluz, M Kačániová Scientific Papers Animal Science and Biotechnologies 50 (1), 192-192, 2017 | 11 | 2017 |
| Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters P Jana, T Margarita, P Czeslaw, H Jana, K Attila, M Martin, Č Juraj, ... Potravinárstvo 9, 2015 | 11 | 2015 |
| Diversity of bacteria and yeasts on the surface of table grapes A Kántor, M Kačániová Scientific Papers Animal Science and Biotechnologies 48 (1), 149-149, 2015 | 11 | 2015 |
| Identification of microflora of freshwater fish caught in the Driksna river and pond in Latvia. A Kluga, M Kacaniová, A Kantor, K Kovalenko, M Terentjeva | 10 | 2017 |
| Microbiological quality of chicken thighs meat after application of essential oils combination, EDTA and vaccum packing. M Kačániová, M Terentjeva, C Puchalski, J Petrová, J Hutková, A Kántor, ... Potravinarstvo 10 (1), 2016 | 10 | 2016 |
| Antibiotic resistance in Enterobacteriaceae strains isolated from chicken and milk samples L Hleba, J Petrová, A Kántor, J Cubon, M Kacániová The Journal of Microbiology, Biotechnology and Food Sciences 4, 19, 2015 | 10 | 2015 |
Miroslava Kačániováprofessor在 uniag.sk 的电子邮件经过验证
