| Optimization of a two stage process for biodiesel production from shea butter using response surface methodology EO Ajala, F Aberuagba, AM Olaniyan, MA Ajala, MO Sunmonu Egyptian Journal of Petroleum 26 (4), 943-955, 2017 | 68 | 2017 |
| Evaluation of drying methods on the content of some bio-actives (lycopene,-carotene and ascorbic acid) of tomato slices JB Hussein, MS Sanusi, KB Filli African Journal of Food Science 10 (12), 359-367, 2016 | 32 | 2016 |
| Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria MS Sanusi, R Akinoso, N Danbaba International journal of food studies 6 (2), 2017 | 31 | 2017 |
| Some proximate properties of sweet potato (Ipomoea batatas L) as influenced by cooking methods AL Adepoju, BA Adejumo Int. J. Sci. Technol. Res 4 (3), 146-148, 2015 | 29 | 2015 |
| Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption MS Sanusi, R Akinoso International Journal of Postharvest Technology and Innovation 8 (1), 70-88, 2021 | 23 | 2021 |
| Determination of some mechanical properties of almond seed related to design of food processing machines MO Sunmonu, MO Iyanda, MM Odewole, AN Moshood Nigerian Journal of Technological Development 12 (1), 22-26, 2015 | 23 | 2015 |
| Kinetics of gluconic acid production and cell growth in a batch bioreactor by Aspergillus niger using breadfruit hydrolysate EO Ajala, MA Ajala, DS Ogunniyi, MO Sunmonu Journal of Food Process Engineering 40 (3), e12461, 2017 | 21 | 2017 |
| Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices J Hussein, J Ilesanmi, K Filli, M Sanusi Current Journal of Applied Science and Technology 26 (6), 1-10, 2018 | 18 | 2018 |
| Multiobjective optimization of parboiled rice quality attributes and total energy consumption MS Sanusi, R Akinoso Nigerian Journal of Technological Research 15 (3), 24-33, 2020 | 15 | 2020 |
| Comparative analysis of physico-chemical properties of oil extract from two varieties of fluted pumpkin seeds using different extraction methods MO Sunmonu, EO Ajala, MM Odewole, S Morrison, AM Alabi Kathmandu University Journal of Science, Engineering and Technology 13 (2 …, 2017 | 15 | 2017 |
| Evaluation of energy consumption pattern in rice processing using Taguchi and artificial neural network approaches MS Sanusi, R Akinoso Agricultural Engineering International: CIGR Journal 24 (2), 2022 | 12 | 2022 |
| Design, construction and performance evaluation of a mini-scale batch reactor for biodiesel production: A case study of shea butter EO Ajala, F Aberuagba, AM Olaniyan, MA Ajala, MO Sunmonu, ... Songklanakarin J. Sci. Technol 40 (5), 1066-1075, 2018 | 10 | 2018 |
| Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions MS Sanusi, MO Sunmonu, SO Alasi, AA Adebiyi, AA Tajudeen Applied Food Research 3 (1), 100287, 2023 | 9 | 2023 |
| Kinetic acidification and quality composition of yoghurt produced with soursop puree MS Sanusi, AO Raji, EO Ayilaran Journal of Food Measurement and Characterization 16 (3), 2229-2239, 2022 | 9 | 2022 |
| Effect of processing parameters on the milling quality of brown rice using Taguchi approach MS Sanusi, R Akinoso, N Danbaba, MO Sunmonu American Journal of Food Technology 15 (2), 62-68, 2020 | 7 | 2020 |
| Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method. JB Hussein, MO Oke, JA Adeyanju, MS Sanusi Nigerian Food Journal 37 (2), 2019 | 6 | 2019 |
| Changes in Proximate Composition, Vitamin C and β-Carotene Contents of Oven Dried Pawpaw (Carica papaya) Fruit as Influenced by Pre-treatment Methods AL Adepoju FUOYE Journal of Engineering and Technology (FUOYEJET), 2021 | 5 | 2021 |
| Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass) VA Joshua, MS Sanusi, OA Abiodun, BI Kayode, SO Olabanji, ... Journal of Food Measurement and Characterization 17 (3), 2730-2740, 2023 | 4 | 2023 |
| Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil R Akinoso, EO Adegoroye, MS Sanusi Measurement: Food 9, 100076, 2023 | 4 | 2023 |
| Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in wistar rats V Joshua, R Kayode, M Sanusi, A Awoniyi, O Abiodun, B Kayode AlQalam Journal of Medical and Applied Sciences, 103-118, 2022 | 4 | 2022 |
