| EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL … S Amira, M Sifour, H Ouled-Haddar, S Hadef, T Khennouf, G Mauriello, ... Journal of Microbiology, Biotechnology & Food Sciences 9 (1), 2019 | 6 | 2019 |
