| Corporate social responsibility and systematic risk of restaurant firms: The moderating role of geographical diversification S Park, S Song, S Lee Tourism Management 59, 610-620, 2017 | 130 | 2017 |
| The impact of board composition on firm performance in the restaurant industry: A stewardship theory perspective S Song, HB Van Hoof, S Park International Journal of Contemporary Hospitality Management 29 (8), 2121-2138, 2017 | 66 | 2017 |
| Impacts of geographic diversification on restaurant firms’ risk: Domestic vs. international diversification S Song, S Park, S Lee International Journal of Hospitality Management 61, 107-118, 2017 | 37 | 2017 |
| RevPAR vs. GOPPAR: Property-and firm-level analysis S Lee, B Pan, S Park Annals of Tourism Research 76, 180-190, 2019 | 35 | 2019 |
| The influence of CEOs’ equity-based compensation on restaurant firms’ CSR initiatives: The moderating role of institutional ownership S Park, S Song, S Lee International Journal of Contemporary Hospitality Management 31 (9), 3664-3682, 2019 | 31 | 2019 |
| How do investments in human resource management practices affect firm-specific risk in the restaurant industry? S Park, S Song, S Lee Cornell Hospitality Quarterly 58 (4), 374-386, 2017 | 17 | 2017 |
| Effect of franchising on restaurant firms’ risk evaluations in the bond market KA Sun, S Park, Z He International Journal of Hospitality Management 83, 19-27, 2019 | 15 | 2019 |
| The issue of endogeneity and possible solutions in panel data analysis in the hospitality literature S Park, S Song, S Lee Journal of Hospitality & Tourism Research 45 (2), 399-418, 2021 | 11 | 2021 |
| Does franchising reduce geographically diversified restaurant firms’ risk? S Song, S Park, S Lee International Journal of Contemporary Hospitality Management 31 (1), 161-179, 2019 | 11 | 2019 |
| The effect of generalist CEOs on social novelty in the restaurant industry S Park, S Lee International Journal of Contemporary Hospitality Management 34 (5), 1906-1924, 2022 | 6 | 2022 |
| Does being different from others increase extremeness and volatility in restaurant firm performance? S Park, S Lee, S Song International Journal of Hospitality Management 114, 103568, 2023 | 3 | 2023 |
| What skills do hospitality executives need for better financial outcomes from internationalization? S Song, S Park, S Lee Tourism Economics, 13548166241228879, 2024 | 2 | 2024 |
| Generalist CEOs’ Effects on Strategic and Social Novelty in the Restaruant Industry S Park The Pennsylvania State University, 2019 | 1 | 2019 |
| Generalist vs. specialist CEOs: Towards an understanding of CSR scheme in the restaurant industry S Park, B Kim, S Song International Journal of Hospitality Management 121, 103797, 2024 | | 2024 |
| CEO stock option pay and risk‐taking investment in the hospitality industry: The moderating effects of situational factors S Song, KA Sun, S Park International Journal of Tourism Research 26 (4), e2666, 2024 | | 2024 |
| What makes hospitality and tourism executives adopt information and communication technology: Antecedents and outcomes of ICT adoption S Song, DHS Hwang, S Park Tourism Economics, 13548166241259519, 2024 | | 2024 |
| What benefits do consumers expect from a robotic golf caddy? The moderating role of golf involvement J Hwang, S Song, S Park Technology Analysis & Strategic Management, 1-16, 2024 | | 2024 |
Sujin SongDongeui University在 deu.ac.kr 的电子邮件经过验证
