A review on factors influencing bioaccessibility and bioefficacy of carotenoids AMB Priyadarshani Critical Reviews in Food Science and Nutrition 57 (8), 1710-1717, 2017 | 113 | 2017 |
The carotenoids of Pouteria campechiana (Sinhala: ratalawulu) MS Lanerolle, AMB Priyadarshani, DB Sumithraarachchi National Science Foundation: Colombo, 2008 | 39 | 2008 |
Insights of hypercarotenaemia: A brief review AMB Priyadarshani Clinical nutrition ESPEN 23, 19-24, 2018 | 37 | 2018 |
Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement AMB Priyadarshani, UG Chandrika International Journal of Food Sciences and Nutrition 58 (8), 659-667, 2007 | 24 | 2007 |
A critical review on carotenoid research in Sri Lankan context and its outcomes AMB Priyadarshani, ER Jansz Critical reviews in food science and nutrition 54 (5), 561-571, 2014 | 19 | 2014 |
An Assessment on Laboratory Safety Knowledge among Allied Health Sciences Students at the University of Sri Jayewardenepura, Sri Lanka ND Withanage, AMB Priyadarshani International Journal of Multidisciplinary Studies (IJMS), 2016 | 17 | 2016 |
Studies on the carotenoids of jakfruit (Artocarpus heterophyllus Lam.) from Matale and Kurunegala Districts AMB Priyadarshani, ER Jansz, H Peiris NSF: Colombo, 2007 | 9 | 2007 |
Detoxification of cassava leaves AMB Priyadarshani, ER Janz, H Peiris, S Jayasinghe National Science Foundation: Colombo, 2004 | 9 | 2004 |
A study of the serum carotenoids of eight cases of hypercarotenemia in Sri Lanka AMB Priyadarshani, SP Lamabadusuriya, TRS Seneviratne, ER Jansz, ... International Journal of Food Sciences and Nutrition 60 (4), 352-357, 2009 | 8 | 2009 |
The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids AMB Priyadarshani, ER Jansz National Science Foundation: Colombo, 2006 | 8 | 2006 |
The carotenoids of some selected Sri Lankan non-leafy vegetables AMB Priyadarshani, UG Chandrika NSF: Colombo, 2007 | 6 | 2007 |
The effect of bilirubin on laboratory investigations on serum creatinine: A comparison study between jaffe reaction and creatinase enzymatic method with creatinine in phosphate … RK Dissanayake, KKPT Ranaweera, P Dias, A Priyadarshani Clinical and Experimental Health Sciences 12 (1), 11-17, 2022 | 5 | 2022 |
An investigation of the carotenoids of Carica papaya AMB Priyadarshani, ER Jansz, H Peiris | 3 | 2006 |
Variations in carotenoid profiles of pulp morphological fruit types of palmyrah from Kalpitiya PR Wijemanne, RANK Rajapaksha, AMB Priyadarshani, ER Jansz | 3 | 2006 |
How do light and temperature affect laboratory investigations on serum bilirubin? WRS Damayanthi, AMS Bandara, AMB Priyadarshani | 2 | 2018 |
A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions AMB Priyadarshani, ER Jansz, H Peiris Journal of the National Science Foundation of Sri Lanka 35 (1), 53-55, 2007 | 2 | 2007 |
Studies on carotenoid content of selected fruits and non-leafy vegetables of Sri Lanka and their bioavailability and metabolites AMB Priyadarshani University of Sri Jayewardenepura, Nugegoda, 2007 | 2 | 2007 |
The carotenoids of the fruit pulp of palmyrah (Borassus flabellifer) from Hambantota AMB Priyadarshani, ER Jansz, H Peiris | 1 | 2009 |
Association between Asia–Pacific body mass index classification and serum liver enzymes: alanine aminotransferase, aspartate aminotransferase and gamma-glutamyl transferase in … ELANN Dilhara, KDC Pushpakumara, P Dias, AMB Priyadarshani Egyptian Liver Journal 13 (1), 42, 2023 | | 2023 |
A narrative review on laboratory investigations of serum creatinine and solutions to problems therein RK Dissanayake, K Ranaweera, AMB Priyadarshani Journal of Health Sciences and Innovative Research 3 (02), 2022 | | 2022 |