| Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata Food Research International 44 (1), 465-470, 2011 | 279 | 2011 |
| Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ... Journal of Functional Foods 17, 340-351, 2015 | 205 | 2015 |
| Impact of enzyme-and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal D Rodrigues, S Sousa, A Silva, M Amorim, L Pereira, TAP Rocha-Santos, ... Journal of agricultural and food chemistry 63 (12), 3177-3188, 2015 | 185 | 2015 |
| Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes T Tavares, M del Mar Contreras, M Amorim, M Pintado, I Recio, ... Peptides 32 (5), 1013-1019, 2011 | 172 | 2011 |
| Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications VM Balcão, CI Costa, CM Matos, CG Moutinho, M Amorim, ME Pintado, ... Food Hydrocolloids 32 (2), 425-431, 2013 | 119 | 2013 |
| Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract TG Tavares, MM Contreras, M Amorim, PJ Martín-Álvarez, ME Pintado, ... International Dairy Journal 21 (12), 926-933, 2011 | 111 | 2011 |
| Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis ER Coscueta, MM Amorim, GB Voss, BB Nerli, GA Picó, ME Pintado Food Chemistry 198, 36-44, 2016 | 103 | 2016 |
| Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery SB da Silva, M Amorim, P Fonte, R Madureira, D Ferreira, M Pintado, ... Pharmaceutical biology 53 (5), 642-652, 2015 | 89 | 2015 |
| Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process M Amorim, JO Pereira, D Gomes, CD Pereira, H Pinheiro, M Pintado Journal of Food Engineering 185, 42-47, 2016 | 86 | 2016 |
| Effects of whey peptide extract on the growth of probiotics and gut microbiota YJ Yu, M Amorim, C Marques, C Calhau, M Pintado Journal of Functional Foods 21, 507-516, 2016 | 79 | 2016 |
| Antihypertensive effect of spent brewer yeast peptide M Amorim, C Marques, JO Pereira, L Guardão, MJ Martins, H Osório, ... Process Biochemistry 76, 213-218, 2019 | 61 | 2019 |
| Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process TG Tavares, M Amorim, D Gomes, ME Pintado, CD Pereira, FX Malcata Journal of Food Engineering 110 (4), 547-552, 2012 | 53 | 2012 |
| In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial S Baptista-Silva, S Borges, AR Costa-Pinto, R Costa, M Amorim, JR Dias, ... ACS Biomaterials Science & Engineering 7 (4), 1573-1586, 2021 | 50 | 2021 |
| Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract JR Costa, M Amorim, A Vilas-Boas, RV Tonon, LMC Cabral, L Pastrana, ... Food & function 10 (4), 1856-1869, 2019 | 50 | 2019 |
| Effect of composition of commercial whey protein preparations upon gelation at various pH values ÓL Ramos, JO Pereira, SI Silva, MM Amorim, JC Fernandes, ... Food Research International 48 (2), 681-689, 2012 | 48 | 2012 |
| Bioactive peptides-Are there more antihypertensive Mechanisms beyond ACE inhibition? C Marques, M Manuela Amorim, J Odila Pereira, M Estevez Pintado, ... Current pharmaceutical design 18 (30), 4706-4713, 2012 | 46 | 2012 |
| Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides M Amorim, H Pinheiro, M Pintado Lwt 111, 77-84, 2019 | 39 | 2019 |
| Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids AR Madureira, JC Soares, M Amorim, T Tavares, AM Gomes, MM Pintado, ... Journal of the Science of Food and Agriculture 93 (6), 1458-1465, 2013 | 39 | 2013 |
| Chemical and structural characterization of Pholiota nameko extracts with biological properties D Rodrigues, AC Freitas, S Sousa, M Amorim, MW Vasconcelos, ... Food Chemistry 216, 176-185, 2017 | 38 | 2017 |
| Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods MM Amorim, JO Pereira, KM Monteiro, AL Ruiz, JE Carvalho, H Pinheiro, ... Food & function 7 (5), 2331-2337, 2016 | 36 | 2016 |
