| Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review R Pandiselvam, R Kaavya, Y Jayanath, K Veenuttranon, P Lueprasitsakul, ... Trends in Food Science & Technology 97, 38-54, 2020 | 181 | 2020 |
| A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties SAT Lakshan, NY Jayanath, WPKM Abeysekera, WKSM Abeysekera Evidence‐Based Complementary and Alternative Medicine 2019 (1), 2916914, 2019 | 94 | 2019 |
| Emerging non-thermal technologies for decontamination of Salmonella in food R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ... Trends in Food Science & Technology 112, 400-418, 2021 | 88 | 2021 |
| Development of a portable electrochemical loop mediated isothermal amplification (LAMP) device for detection of hepatitis B virus NY Jayanath, LT Nguyen, TT Vu, L Dai Tran RSC advances 8 (61), 34954-34959, 2018 | 33 | 2018 |
| Antiamylase, antiglucosidase, and antiglycation properties of millets and sorghum from Sri Lanka IGNH Senevirathne, WKSM Abeysekera, WPKM Abeysekera, ... Evidence‐Based Complementary and Alternative Medicine 2021 (1), 5834915, 2021 | 19 | 2021 |
| Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (Clitoria ternatea L.) SAT Lakshan, CK Pathirana, NY Jayanath, W Abeysekara, W Abeysekara Ceylon Journal of Science 49 (2), 195-201, 2020 | 12 | 2020 |
| Dielectric properties of selected seafood and their products LT Nguyen, I Ahmad, NY Jayanath Encyclopedia of marine Biotechnology, 2867-2880, 2020 | 6 | 2020 |
| KSM (2019). A commercial potential blue pea (Clitoria ternatea L.) flower extract incorporated beverage having functional properties SAT Lakshan, NY Jayanath, W Abeysekera, W Abeysekera Evidence-Based Complementary and alternative medicine 2916914, 2019 | 6 | 2019 |
| In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in … WKSM Abeysekera, SI Jayathilaka, WPKM Abeysekera, ... Frontiers in Sustainable Food Systems 6, 884436, 2022 | 2 | 2022 |
| Research Article Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka IGNH Senevirathne, WKSM Abeysekera, WPKM Abeysekera, ... | | 2021 |
| Development of Blue Pea Flower Extract Incorporated Set Yoghurt R Jayathissa, WPP Kularathne, TSK Peiris, M Harthika, NY Jayanath, ... Faculty of Technology Rajarata University of Sri Lanka, 2021 | | 2021 |
| Research Article A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties SAT Lakshan, NY Jayanath, WPKM Abeysekera, WKSM Abeysekera | | 2019 |
| Optimization of the Methanolic Extraction Procedure for Chemical Preservatives in Ready to Serve Jelly Drinks by Response Surface Methodology W Wijelath, NY Jayanath, D Senevirathne, K Guruge, WMT Madhujith Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Antioxidant and Glycemic Regulatory Properties of Blue Pea (Clitoria ternatea L.) Flower Extract SAT Lakshan, NY Jayanath, WPKM Abeysekera, WKSM Abeysekera The 3rd International Conference on Bioscience and Biotechnology, 17, 2018 | | 2018 |
| In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range WKSM Abeysekera, SI Jayathilaka, WPKM Abeysekera, ... | | |
| ANTIGLUCOSIDASE ACTIVITY OF KHOMBA ARKA & DEVELOPMENT OF A BEVERAGE USING KHOMBA ARKA NY Jayanath, CK Illeperuma, GAS Premakumara, W Abeysekera | | |
Kanchana AbeysekeraProfessor, Department of Agricultural Technology, Faculty of Technology, University of Colombo在 at.cmb.ac.lk 的电子邮件经过验证
